Strawberry Yogurt Breakfast Bowls

Highlighted under: Quick & Easy

I can't start my day without a wholesome breakfast, and these Strawberry Yogurt Breakfast Bowls have quickly become my go-to. The combination of creamy yogurt, fresh strawberries, and crunchy granola makes for a delightful morning treat that energizes me for the day ahead. I love how simple they are to prepare, yet they look so beautiful in the bowl. Plus, you can easily customize them with your favorite toppings, ensuring that each bowl is a delicious, personalized experience.

Holly James

Created by

Holly James

Last updated on 2026-01-15T12:46:11.024Z

When I first tried making these Strawberry Yogurt Breakfast Bowls, I was amazed at how effortless and delicious they were. I decided to experiment with different yogurt types and settled on Greek yogurt for its thick texture and tangy flavor, which pairs perfectly with the sweet strawberries. I also learned to layer the ingredients for a beautiful presentation that makes my breakfast feel special.

One day, I had some leftover granola that I sprinkled on top, giving it that extra crunch. It’s details like these that make each bite a little party in my mouth. I love how versatile this recipe is; I can switch up the fruits based on the season to keep things fresh and exciting!

Why You Will Love This Recipe

  • Creamy Greek yogurt that perfectly complements fresh strawberries
  • Customizable with your favorite nuts, seeds, or granola
  • Quick to prepare, making mornings easier and healthier

Choosing the Right Yogurt

When making Strawberry Yogurt Breakfast Bowls, the type of yogurt you choose significantly impacts the flavor and creaminess of the dish. Opt for full-fat Greek yogurt for a rich texture and tangy taste that pairs perfectly with sweet strawberries. If you prefer a lighter option, low-fat or non-fat yogurt can work, but may lack the creaminess that makes this dish truly satisfying. Always check for brands that contain live active cultures for added health benefits.

If you're dairy-free or vegan, there are excellent yogurt alternatives made from almond, coconut, or oat milk. These alternatives can be quite creamy and provide a delicious flavor, although they may have a slightly different taste profile compared to traditional yogurt. Just ensure that the alternative has good thickness to mimic the consistency of Greek yogurt.

Elevating Your Toppings

While granola adds a delightful crunch, you can elevate your breakfast bowls by experimenting with different toppings. Adding a handful of chia seeds or flax seeds not only provides added nutrition but also a pleasant crunch. For those who enjoy a little savory contrast, consider sprinkling a pinch of sea salt or even a drizzle of nut butter for a delicious twist. Nuts like sliced almonds or crushed walnuts can also enhance the flavor and texture, offering a heartier bite.

Fresh herbs can also provide a surprising twist; I love adding basil or even a few edible flowers for a pop of color. If you're feeling adventurous, layering in a scoop of almond or peanut butter before adding strawberries creates a tasty nutty element that complements the dish beautifully.

Ingredients

Gather the following ingredients to create your delightful breakfast bowls:

For the Breakfast Bowls

  • 2 cups Greek yogurt
  • 1 cup fresh strawberries, sliced
  • 1/2 cup granola
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish

Now that you have your ingredients ready, it’s time to assemble your yummy yogurt bowls!

Instructions

Follow these easy steps to create your Strawberry Yogurt Breakfast Bowls:

Prepare the Base

In a bowl, scoop the Greek yogurt evenly into two servings.

Add Strawberries

Layer the fresh strawberry slices on top of the yogurt.

Top with Granola

Sprinkle granola over the strawberries for added crunch.

Garnish

Drizzle honey on top if desired and add fresh mint leaves for a pop of color.

Enjoy your beautifully arranged Strawberry Yogurt Breakfast Bowls immediately for a refreshing start to your day!

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Pro Tips

  • Feel free to switch up the fruits based on your preference
  • bananas, blueberries, or even peaches work great. Also, using low-fat yogurt can help reduce calories while still providing the creamy texture you love.

Make-Ahead Tips

These Strawberry Yogurt Breakfast Bowls are perfect for meal prep. You can prepare the yogurt base ahead of time, dividing it into portions and storing it in airtight containers in the refrigerator for up to three days. This not only saves time on busy mornings but ensures that you always have a nutritious breakfast on hand.

For the freshest taste, add strawberries and granola just before serving, as they can become soggy if they're mixed in too early. If you prefer, you can store sliced strawberries in a separate container in the fridge for easy assembly. Just be sure to use them within two days for optimal flavor.

Scaling the Recipe

This recipe is easily scalable, making it ideal whether you're preparing a single serving or feeding a family. Simply multiply the ingredients by the number of servings you need; for example, for a group of four, use 4 cups of Greek yogurt, 2 cups of strawberries, and 1 cup of granola. You can layer the bowls individually or prepare a large sharing bowl for a fun communal breakfast experience.

If you're hosting a brunch, consider setting up a yogurt bar. Provide various toppings like different fruits, nuts, seeds, and sweeteners, allowing everyone to create their own custom breakfast bowl. This not only caters to diverse tastes but also makes breakfast interactive and enjoyable.

Questions About Recipes

→ Can I use frozen strawberries?

Absolutely! Just thaw them beforehand to ensure they're soft enough to enjoy.

→ How long can I store these bowls?

It's best to eat them fresh, but you can prepare the yogurt and granola separately and assemble them day-of for optimal freshness.

→ What can I substitute for yogurt?

You can use dairy-free alternatives like coconut yogurt or almond yogurt if you're looking for a non-dairy option.

→ Is this recipe suitable for meal prep?

Yes, you can prep the individual components ahead of time and assemble them right before eating.

Strawberry Yogurt Breakfast Bowls

I can't start my day without a wholesome breakfast, and these Strawberry Yogurt Breakfast Bowls have quickly become my go-to. The combination of creamy yogurt, fresh strawberries, and crunchy granola makes for a delightful morning treat that energizes me for the day ahead. I love how simple they are to prepare, yet they look so beautiful in the bowl. Plus, you can easily customize them with your favorite toppings, ensuring that each bowl is a delicious, personalized experience.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Holly James

Recipe Type: Quick & Easy

Skill Level: easy

Final Quantity: 2 servings

What You'll Need

For the Breakfast Bowls

  1. 2 cups Greek yogurt
  2. 1 cup fresh strawberries, sliced
  3. 1/2 cup granola
  4. 1 tablespoon honey (optional)
  5. Fresh mint leaves for garnish

How-To Steps

Step 01

In a bowl, scoop the Greek yogurt evenly into two servings.

Step 02

Layer the fresh strawberry slices on top of the yogurt.

Step 03

Sprinkle granola over the strawberries for added crunch.

Step 04

Drizzle honey on top if desired and add fresh mint leaves for a pop of color.

Extra Tips

  1. Feel free to switch up the fruits based on your preference
  2. bananas, blueberries, or even peaches work great. Also, using low-fat yogurt can help reduce calories while still providing the creamy texture you love.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 60mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 15g
  • Protein: 14g