Creamy Low Carb Chicken Casserole
Highlighted under: Quick & Easy
Discover the deliciousness of Creamy Low Carb Chicken Casserole, a comforting dish that's perfect for weeknight dinners.
This Creamy Low Carb Chicken Casserole is not just a meal; it's a comforting hug on a plate. Perfect for those watching their carbohydrate intake, this dish combines tender chicken with a rich, creamy sauce and a medley of vegetables.
Why You'll Love This Recipe
- Rich and creamy texture without the carbs
- Packed with flavor and wholesome ingredients
- Easy to prepare and perfect for meal prep
The Perfect Comfort Food
Creamy Low Carb Chicken Casserole is the epitome of comfort food, providing warmth and satisfaction in every bite. With its rich and creamy texture, this dish is perfect for those chilly evenings when you crave something hearty. The combination of tender chicken, vibrant vegetables, and luscious cream creates a symphony of flavors that will make your taste buds sing. Plus, it's low in carbs, making it an excellent choice for those following a ketogenic or low-carb diet.
What sets this casserole apart is its versatility. You can easily customize it with your favorite vegetables or add different spices to suit your palate. Whether you're looking to feed a family of four or meal prep for the week, this dish adapts beautifully, ensuring that everyone enjoys a delicious, nutritious meal without the heavy carbs.
Meal Prep Made Easy
One of the best features of Creamy Low Carb Chicken Casserole is its meal prep potential. Preparing this dish in advance not only saves you time during busy weekdays but also allows the flavors to meld beautifully. Simply make the casserole ahead of time, refrigerate, and then bake it fresh when you're ready to enjoy it. This makes it an ideal option for busy individuals or families who want to eat healthily without spending hours in the kitchen.
Additionally, this casserole freezes well, so you can make a double batch and save some for later. Portion it into individual servings, and you’ll have ready-to-eat lunches or dinners at your fingertips. Just reheat in the oven or microwave, and you have a wholesome meal that's both satisfying and low in carbs!
Nutritional Benefits
This Creamy Low Carb Chicken Casserole is not just delicious; it's also packed with nutritional benefits. The use of broccoli and cauliflower provides a wealth of vitamins and minerals, including Vitamin C, K, and fiber, which are essential for maintaining good health. These vegetables complement the protein-rich chicken, making this dish a well-rounded meal that supports muscle repair and overall wellness.
Moreover, the heavy cream and cheddar cheese contribute to a feeling of fullness, which helps curb cravings and aids in weight management. By choosing fresh, wholesome ingredients, you can enjoy a dish that's not only comforting but also beneficial to your health.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Mix and match your favorite vegetables for a personalized touch!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add broccoli and cauliflower, sautéing for about 5 minutes until slightly tender.
Combine Ingredients
In a large bowl, mix shredded chicken, sautéed vegetables, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Add Cheese
Stir in half of the cheddar cheese, reserving the other half for topping.
Transfer to Baking Dish
Pour the mixture into a greased casserole dish and sprinkle the remaining cheddar cheese on top.
Bake
Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serve
Let it cool for a few minutes before serving. Enjoy your creamy, low carb casserole!
For an extra flavor boost, consider adding herbs such as thyme or rosemary.
Storage Tips
To ensure the best quality and flavor of your Creamy Low Carb Chicken Casserole, proper storage is key. If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days, making it easy to enjoy a quick meal later in the week.
For longer storage, consider freezing individual portions. Wrap them tightly in plastic wrap or store them in freezer-safe containers. This way, you can have a low-carb meal ready to go at any time. When you're ready to eat, simply thaw in the refrigerator overnight and reheat in the oven for the best texture.
Serving Suggestions
While Creamy Low Carb Chicken Casserole is satisfying on its own, you can elevate your meal by serving it alongside a fresh green salad or steamed vegetables. A simple side salad with mixed greens, cucumbers, and a light vinaigrette adds a refreshing crunch that complements the creamy casserole beautifully.
For those looking to add a bit of a crunch, consider topping your casserole with crushed pork rinds or almond flour breadcrumbs before baking. This will provide a delightful texture contrast that enhances the overall eating experience. Feel free to experiment with toppings to find your perfect combination!
Questions About Recipes
→ Can I freeze this casserole?
Yes, it freezes well. Just make sure to store it in an airtight container.
→ What can I substitute for heavy cream?
You can use coconut cream or a low-fat alternative, but it may change the flavor slightly.
→ How long does this casserole last in the fridge?
It can last up to 3-4 days in the refrigerator when stored in an airtight container.
→ Can I add other vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or any of your favorite low-carb vegetables.
Creamy Low Carb Chicken Casserole
Discover the deliciousness of Creamy Low Carb Chicken Casserole, a comforting dish that's perfect for weeknight dinners.
Created by: Holly James
Recipe Type: Quick & Easy
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add broccoli and cauliflower, sautéing for about 5 minutes until slightly tender.
In a large bowl, mix shredded chicken, sautéed vegetables, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Stir in half of the cheddar cheese, reserving the other half for topping.
Pour the mixture into a greased casserole dish and sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Let it cool for a few minutes before serving. Enjoy your creamy, low carb casserole!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 27g
- Saturated Fat: 14g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 24g