Shrimp And Garlic Cream Pasta

Name: Shrimp And Garlic Cream Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and black pepper to taste; Chopped parsley for garnish

Highlighted under: Quick Table Classics

I absolutely love making Shrimp and Garlic Cream Pasta on a cozy evening. The combination of tender shrimp with a rich, creamy garlic sauce is simply irresistible. Every time I prepare this dish, it transports me to a quaint Italian bistro where I can savor each bite. It's a quick meal that feels luxurious, making it perfect for both weeknight dinners and special occasions. The secret lies in the garlic and cream working together to create a beautifully balanced sauce that clings to every piece of pasta perfectly.

Created by

Holly James

Last updated on 2026-02-23T22:06:36.381Z

When I first attempted this recipe, I was amazed at how quickly I could transform simple ingredients into a restaurant-quality dish. The key is using fresh shrimp and making sure not to overcook them, as they can become rubbery. I’ve learned that sautéing garlic gently releases its flavor, and adding it early in the process allows it to infuse into the cream beautifully.

Another detail I enjoy is deglazing the pan with a splash of white wine after the shrimp is cooked. It adds an extra layer of flavor to the sauce that just ties the whole dish together. It’s these little tricks that create a meal that feels special, even on a busy weeknight.

Why You Will Love This Recipe
Creamy garlic sauce that envelops every bite
Succulent shrimp cooked to perfection
Quick and simple, making it perfect for any occasion

The Importance of Quality Ingredients

When making Shrimp and Garlic Cream Pasta, the quality of your ingredients plays a crucial role in the final dish. Opt for fresh, wild-caught shrimp rather than frozen for the best flavor and texture. Fresh shrimp will have a subtle sweetness and a firmer bite compared to their frozen counterparts, which can turn slightly mushy when cooked. If fresh shrimp aren't available, ensure that any frozen shrimp you use is properly thawed and patted dry to prevent excess water from diluting the sauce.

The Parmesan cheese is another essential ingredient that cannot be overlooked. Freshly grated Parmesan will melt seamlessly into the sauce, creating that creamy texture we desire. Pre-grated varieties often contain anti-caking agents that can lead to a grainy sauce. If you're looking for a dairy-free alternative, use a plant-based cream and a dairy-free cheese, but keep in mind that the flavor profile will shift slightly.

Perfecting Your Garlic Technique

Garlic is the star of the sauce, so its preparation is key. Mince the garlic finely to ensure it releases its flavor effectively without overpowering the dish. Sautéing garlic over medium heat for about a minute will bring out its richness; however, be mindful not to let it brown too much, as burnt garlic can introduce a bitter taste. If you prefer a milder garlic flavor, consider adding it towards the end of cooking the cream sauce.

You can also experiment with roasted garlic for a sweeter, buttery flavor. Simply wrap whole garlic bulbs in foil and roast them at 400°F (200°C) for about 30-40 minutes. Squeeze the soft cloves out into the sauce for a more mellow, complex taste. This technique can add a beautiful depth to your Garlic Cream Pasta, enhancing the overall experience.

Storing and Serving Suggestions

If you find yourself with leftover Shrimp and Garlic Cream Pasta, you can store it in an airtight container in the refrigerator for up to three days. When reheating, be sure to add a splash of cream or broth to restore the sauce's creaminess and prevent it from drying out. Gently reheat on low heat, stirring frequently to avoid curdling the cream.

For serving options, I love pairing this dish with a crisp green salad or sautéed seasonal vegetables for a burst of freshness. A glass of white wine, such as Pinot Grigio, complements the creamy, garlicky flavors beautifully. For those who enjoy a spice kick, consider sprinkling some red pepper flakes on top just before serving, adding both heat and visual appeal.

Ingredients for Shrimp And Garlic Cream Pasta

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and black pepper to taste
Chopped parsley for garnish

Cooking Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes until the shrimp turns pink and opaque. Remove from skillet and set aside.

Prepare the Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked fettuccine and shrimp back into the skillet. Toss everything together until well coated in the sauce. Adjust seasoning if necessary.

Serve

Plate the pasta and garnish with chopped parsley. Serve immediately and enjoy!

Pro Tips

Make sure to not let the garlic brown too much, as it can become bitter. You can also add a splash of lemon juice for brightness!

Troubleshooting Common Issues

If your sauce seems too thin, don't worry! Simply simmer it for a few more minutes to help it thicken. You can also whisk in a bit of cornstarch mixed with water for a quick fix. Conversely, if it's too thick, just add a little pasta water or extra cream to loosen it up. The goal is to achieve a sauce that beautifully coats the pasta without being overly runny or too clumpy.

Overcooked shrimp can lead to a rubbery texture that detracts from the dish. Cook the shrimp just until they turn pink and opaque, about 2-3 minutes. If you have an instant-read thermometer handy, shrimp are done when they reach 120°F (49°C). For an extra layer of flavor, try marinating the shrimp in lemon juice and garlic for 15-20 minutes before cooking.

Variations to Try

For a twist on the traditional recipe, consider adding vegetables such as sautéed spinach or cherry tomatoes. These not only add color to your dish but also contribute to the overall flavor profile. You can throw them in during the final minutes of cooking to keep their freshness intact while still allowing them to soften slightly in the sauce.

Another variation is to swap out the shrimp for another protein, such as chicken or scallops. Simply adjust the cooking times accordingly: chicken will take longer to cook through, while scallops will require a similar cooking time as shrimp. Each protein brings its unique flavor, ensuring that your pasta experience remains delightful and versatile.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.

→ What pasta shapes can I use other than fettuccine?

You can use any type of pasta you prefer, such as linguine, spaghetti, or penne.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.

→ Can I make this dish dairy-free?

Yes! You can use a dairy-free cream alternative and nutritional yeast instead of Parmesan for a similar flavor.