Shrimp Cream Sauce Pasta

Name: Shrimp Cream Sauce Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick Table Classics

I absolutely love making Shrimp Cream Sauce Pasta on special occasions. The creamy texture of the sauce, combined with the succulent shrimp and perfectly cooked pasta, creates a dish that feels both comforting and elegant. Each bite is a burst of rich flavor, with the garlic and Parmesan really bringing everything together. It’s remarkably easy to prepare, making it perfect for a weeknight dinner or a gourmet meal to impress guests. Trust me, this is one pasta dish you won’t want to miss!

Created by

Holly James

Last updated on 2026-02-27T15:57:35.034Z

Making Shrimp Cream Sauce Pasta has become a cherished routine in my kitchen, especially when I want to create something special without spending hours cooking. I find that using fresh shrimp makes a world of difference—its sweet flavor really shines when paired with creamy sauce. I often experiment with adding a splash of white wine to the sauce for a depth of flavor that complements the dish beautifully.

What I love most about this recipe is how customizable it is. I’ve added sun-dried tomatoes and fresh spinach for a pop of color and extra nutrients. Remember, cooking the shrimp just until they turn pink ensures they remain tender and juicy, so keep a close watch!

Why You Will Love This Recipe
Rich and creamy sauce with a hint of garlic
Juicy shrimp that perfectly complement the pasta
Quick and easy to make, perfect for busy weeknights or special dinners

The Importance of Properly Cooking Pasta

Cooking your fettuccine pasta to the right texture is key to ensuring it holds up well in the cream sauce. Aim for al dente, which means the pasta should have a slight bite when you chew it. To achieve this, check the pasta a minute or two before the package’s recommended cooking time. Overcooked pasta can turn mushy and lose its ability to absorb the flavors of the sauce, whereas perfectly cooked pasta adds to the dish's overall texture.

When boiling pasta, add a generous amount of salt to the water. This not only flavors the pasta but also enhances the overall dish. A rule of thumb is to use about one tablespoon of salt for every quart of water. Make sure to reserve a cup of pasta water before draining; this starchy water can help adjust the sauce’s consistency if needed.

Creating the Perfect Cream Sauce

The cream sauce is what makes this dish so indulgent, and balancing its flavor is essential. When adding the heavy cream, keep the heat on low to prevent it from curdling. Stir continuously to ensure a smooth texture. Once you add the Parmesan cheese, the sauce will begin to thicken. If you prefer a thinner sauce, gradually add some of the reserved pasta water until you reach your desired consistency.

To elevate the flavor, consider adding a pinch of red pepper flakes to the garlic while sautéing. This subtle heat can enhance the overall profile of the cream sauce without overwhelming it. Freshly grated Parmesan will melt more easily and provide a creamy texture compared to pre-grated varieties, so opt for the real deal if possible.

Ingredients

Get ready to create a delicious Shrimp Cream Sauce Pasta with the following ingredients:

Ingredients

12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to gather all your ingredients before you start cooking!

Instructions

Follow these simple steps to prepare your Shrimp Cream Sauce Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes per side.

Make the Cream Sauce

Reduce the heat to low, then pour in the heavy cream. Stir in the Parmesan cheese, salt, and pepper. Cook for an additional 3-4 minutes until the sauce thickens slightly.

Combine Everything

Add the cooked fettuccine to the skillet and toss to coat the pasta in the cream sauce and shrimp. Cook for another 2 minutes to heat through.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your delicious Shrimp Cream Sauce Pasta!

Don’t forget to save some pasta water in case you need to thin your sauce later!

Pro Tips

For added flavor, consider adding a pinch of red pepper flakes to the sauce for a bit of heat.

Storing and Reheating Leftovers

If you have leftovers, store your Shrimp Cream Sauce Pasta in an airtight container in the refrigerator for up to 2 days. The cream sauce may thicken as it cools, so when reheating, consider adding a splash of milk or reserved pasta water for a smoother consistency. Gently warm in the microwave or over low heat on the stovetop, stirring occasionally to ensure even heating.

Avoid reheating in high heat or for long periods, as this can lead to rubbery shrimp. Instead, aim for a gentle reheating process to maintain the shrimp's tender texture and the sauce's creaminess. If you're planning to make this dish ahead of time, consider cooking the pasta and shrimp separately, then combining them with the sauce just before serving for the best results.

Flavor Variations and Add-Ins

To add a fresh twist to your Shrimp Cream Sauce Pasta, consider incorporating vegetables such as spinach, asparagus, or cherry tomatoes. Sauté these alongside the garlic before adding the shrimp, allowing them to soften and meld with the sauce for an added layer of flavor and nutrition. For an extra burst of freshness, a squeeze of lemon just before serving can brighten the entire dish.

If you're looking for a different protein option, you can substitute shrimp with scallops or even chicken breast, adjusting the cooking time as needed. Each protein will lend its unique flavor and texture, providing versatility without compromising the core essence of this delicious dish. Experimenting with seasonal vegetables can also create a different harmony of flavors and colors, making it visually appealing.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or a dairy-free option like coconut cream, though the flavor and texture may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

→ Can I add vegetables to the pasta?

Absolutely! Vegetables like spinach, bell peppers, or asparagus can be added for extra nutrition and flavor.