One Pot Mac and Cheese

Name: One Pot Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups water; 1 cup milk; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon butter; Salt and pepper to taste

Highlighted under: Quick & Easy

Create a creamy, cheesy delight with this quick and easy One Pot Mac and Cheese recipe. Perfectly cooked pasta is combined with rich cheeses and a few simple ingredients for a comforting meal ready in minutes. This stovetop version eliminates the fuss of multiple pots, making cleanup a breeze. Ideal for weeknight dinners or a cozy family gathering, this mac and cheese will become a household favorite.

Created by

Holly James

Last updated on 2025-11-30T15:38:19.048Z

This One Pot Mac and Cheese is all about simplicity and comfort food. It's a nostalgic dish that brings back memories of family dinners.

A Quick and Simple Meal

One Pot Mac and Cheese is the definition of convenience in cooking. In a world where time is often limited, this recipe allows you to whip up a delicious meal without spending hours in the kitchen. With just a few simple ingredients, you can have a warm, cheesy dish that satisfies even the pickiest eaters. The all-in-one pot method eliminates the hassle of washing multiple dishes, letting you enjoy more time with family or leisure activities.

Perfect for busy weeknights, this creamy mac and cheese recipe can be on the table in under 30 minutes. Whether you’re coming home from work or want to make a quick meal after school, you’ll appreciate the speed and ease of this recipe. Its minimal ingredients also mean that you don’t have to make a special trip to the grocery store; you probably have everything you need already on hand.

Versatility of Mac and Cheese

Another great aspect of One Pot Mac and Cheese is its versatility. While the classic recipe is delicious on its own, it opens the door for countless variations. You can easily enhance your dish by adding cooked vegetables such as broccoli or peas, or even proteins like chicken or bacon. These additions not only elevate the flavor but also turn this dish into a more balanced meal suitable for any occasion.

You can also play around with different types of cheese to customize the taste to your liking. Instead of cheddar, try pepper jack for a spicy kick, or Italian mozzarella for a creamy texture. Each variation brings something exciting to the table, allowing you to enjoy this comfort food anew every time you make it.

Perfect for Any Gathering

One Pot Mac and Cheese isn't just for weeknights; it's also perfect for gatherings. Whether hosting family for the holidays or throwing a casual get-together with friends, this dish is sure to be a crowd-pleaser. Kids and adults alike love the rich, creamy flavors, and its simplicity makes it easy to scale up for larger groups. Plus, with minimal prep time, you can focus on entertaining instead of being stuck in the kitchen.

You can also serve this mac and cheese as a side dish alongside grilled meats, salads, or just about any main course. Its creamy comfort complements a variety of flavors, making it a great addition to any meal, ensuring that your guests leave with satisfied palates.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups water
1 cup milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
Salt and pepper to taste

Gather all your ingredients before starting for the best experience!

Instructions

Cook the Pasta

In a large pot, combine the elbow macaroni and water. Bring to a boil over high heat. Reduce the heat and simmer for about 8-10 minutes, until the pasta is tender.

Add Milk and Cheese

Once the pasta is cooked, stir in the milk, cheddar cheese, Parmesan cheese, and butter. Mix well until the cheese is melted and everything is combined.

Season and Serve

Season with salt and pepper to taste. Serve immediately and enjoy your creamy One Pot Mac and Cheese!

Make sure to enjoy it warm for the best flavor!

Storing Leftovers

If you happen to have leftovers, One Pot Mac and Cheese can be stored in the refrigerator for up to three days. To keep the dish at its best, transfer it to an airtight container. When reheating, add a splash of milk to restore its creamy texture and prevent it from becoming dry. Heat it in the microwave or on the stovetop over low heat, stirring often until warmed through.

For longer storage, consider freezing the mac and cheese. Place it in a freezer-safe container, and it can last up to three months in the freezer. When you're ready to enjoy it again, let it thaw overnight in the refrigerator before reheating.

Nutrition Tips

While One Pot Mac and Cheese is a satisfying comfort food, you can easily transform it into a healthier version. Use whole wheat pasta for added fiber, and opt for low-fat cheese to reduce the calorie count without sacrificing taste. Incorporating vegetables can also boost nutrition, providing vitamins, minerals, and an array of colors on your plate.

Additionally, consider portion control. This recipe serves about four, so try to enjoy it in moderation and pair it with side salads or steamed veggies to create a more balanced meal. With simple adjustments, you can indulge in this classic dish while still focusing on your health.

Pairing Suggestions

To elevate your One Pot Mac and Cheese experience, consider pairing it with a refreshing salad or roasted vegetables. A crisp green salad with a tangy vinaigrette complements the rich creaminess of the mac and cheese beautifully, balancing flavors and adding a healthy touch.

Additionally, a side of crusty garlic bread can enhance the meal, perfect for mopping up any delicious cheese sauce left on your plate. For those who enjoy a touch of heat, spicy chicken wings make an exciting contrast to the creamy pasta, making your meal even more memorable.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe!

→ Can I make this recipe dairy-free?

Yes, use dairy-free cheese and milk substitutes.