Shredded Chicken Burrito Bowl

Name: Shredded Chicken Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 can black beans, drained and rinsed; 1 cup corn, canned or frozen; 1 lb chicken breast, shredded; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 avocado, diced; 1 cup diced tomatoes; 1/2 cup chopped cilantro; Lime wedges for serving

Highlighted under: Quick Table Classics

I love making a Shredded Chicken Burrito Bowl because it’s a quick, nutritious meal that satisfies my cravings for bold flavors. Each ingredient complements the others, creating a delicious harmony in every bite. Plus, the beauty of this recipe is its versatility; I can easily customize it to suit my taste or dietary preferences. Whether I'm enjoying it for lunch or dinner, this dish always feels like a treat without being overly indulgent.

Created by

Holly James

Last updated on 2026-02-27T17:13:35.002Z

When I first tried making my own Shredded Chicken Burrito Bowl, I was surprised by how easily I could create the fresh, vibrant flavors often found in restaurants. Using tender, seasoned chicken served over a bed of rice, beans, and fresh toppings made me realize that I could have healthy, satisfying meals without a lot of fuss. My secret is to let the chicken marinate for at least 30 minutes to absorb all the spices.

During my experimentation, I discovered that adding a squeeze of lime juice just before serving brings everything together. It adds that zesty brightness that elevates the dish. I also love incorporating a variety of toppings, from avocado to pico de gallo, allowing each person to customize their bowl to their liking.

Why You'll Love This Recipe
Hearty and filling, yet surprisingly light
Easily customizable for any palate
Packed with protein and fresh ingredients

Cooking the Chicken

For the shredded chicken, using boneless, skinless chicken breast allows for a lean protein source that absorbs seasonings effectively. Make sure to shred the chicken well to maximize flavor absorption. If you have leftover roasted chicken or rotisserie chicken, these can be excellent substitutes—just toss them in the pot with the spices until warmed through.

While cooking, keep an eye on the chicken; you want it to be fork-tender but not overcooked. If you notice the chicken sticking to the pot, a splash of chicken broth or water can help deglaze the pot, bringing forth additional flavor from the seasonings and preventing burning.

Making the Rice

Choosing the right type of rice can enhance the overall texture of your burrito bowl. I prefer using long-grain white rice for its fluffy texture, but brown rice or even quinoa can work well for a nuttier flavor and extra nutrition. Always rinse the rice before cooking to remove excess starch, which can help achieve a fluffier end result.

Cooking rice perfectly can be tricky; it usually requires a 2:1 water-to-rice ratio. Once the rice boils, reduce the heat to low, cover with a lid, and let it simmer for about 15-20 minutes for white rice and longer for brown rice. Keep an eye on it to prevent it from becoming mushy.

Enhancing Flavor and Texture

To elevate the flavor profile, consider adding extra toppings like sour cream, shredded cheese, or pickled jalapeños. These ingredients not only add creaminess and spiciness but also a pleasing contrast in texture that enhances the overall experience. I often like to sprinkle feta cheese or a dollop of Greek yogurt for a tangy twist.

For a bit of crunch, you can toss in some tortilla chips or crushed corn chips on top before serving. They not only add texture but also a satisfying crunch that complements the vibrant ingredients. This small addition can change the entire enjoyment of the bowl, making every bite exciting.

Ingredients

For the Burrito Bowl

2 cups cooked rice
1 can black beans, drained and rinsed
1 cup corn, canned or frozen
1 lb chicken breast, shredded
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 avocado, diced
1 cup diced tomatoes
1/2 cup chopped cilantro
Lime wedges for serving

Instructions

Cook the Chicken

In a large pot over medium heat, add the shredded chicken along with chili powder, cumin, salt, and pepper. Stir to combine and cook for about 15 minutes, until the chicken is fully cooked and absorbs the flavors.

Prepare the Base

While the chicken cooks, prepare the rice according to package instructions. Once ready, fluff and keep warm.

Assemble the Bowl

In bowls, layer the cooked rice, black beans, corn, and the shredded chicken. Add diced tomatoes, avocado, and fresh cilantro on top.

Serve

Squeeze fresh lime juice over everything and enjoy your vibrant burrito bowl!

Pro Tips

To make this dish even quicker, consider using a rotisserie chicken instead of boiling your own. It’s a great time-saver and still delivers fantastic flavor.

Storage and Reheating Tips

This Shredded Chicken Burrito Bowl keeps well in the refrigerator for about three days, making it an ideal option for meal prep. To store, assemble the bowls but avoid adding fresh toppings like avocado or cilantro until just before serving to keep them fresh. Use airtight containers to preserve the flavors and moisture.

When reheating, do so gently in a microwave-safe dish. I recommend covering it with a damp paper towel to prevent drying out. Heat in short intervals, stirring in between, until warmed through. It should take about 2-3 minutes depending on your microwave's wattage.

Flavor Variations

If you're looking to mix things up, consider using different types of proteins such as ground turkey, beef, or even tofu for a vegetarian version. Cooking times may vary, especially for tofu, which should be pressed and cubed before sautéing to achieve a firm texture.

For a southwestern twist, add grilled peppers and onions for an added layer of flavor and texture. I love roasting them alongside my chicken to caramelize the natural sugars, enhancing their sweetness and providing a delicious contrast to the savory chicken.

Serving Suggestions

This burrito bowl is perfect for customizing per individual preferences, so consider setting up a burrito bowl bar for gatherings. Lay out bowls of each component, letting everyone build their perfect bowl based on their cravings. This interactive style can make mealtimes more enjoyable and personal.

Pair your burrito bowl with a refreshing drink like iced tea or a simple margarita to complement the crisp flavors of the lime and cilantro. The right drink can enhance the textures and flavors, offering a delightful balance to the meal.

Questions About Recipes

→ Can I make this burrito bowl vegetarian?

Absolutely! Substitute the chicken with extra beans or grilled vegetables for a hearty vegetarian option.

→ How can I store leftover burrito bowls?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

→ What toppings work well with this burrito bowl?

Great toppings include shredded cheese, sour cream, guacamole, or even jalapeños for a spicy kick!

→ Can I prepare this dish in advance?

Yes, you can prep the ingredients and cook them ahead of time. Just assemble the bowl when you're ready to eat.