Quick & Easy Homemade Butter Chicken

Name: Quick & Easy Homemade Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breast, cut into bite-sized pieces; 1 cup tomato puree; 1/2 cup heavy cream; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon ginger, minced; 2 tablespoons butter; 2 teaspoons garam masala; 1 teaspoon cumin; Salt to taste; Fresh cilantro for garnish

Highlighted under: Quick & Easy

Savor the rich, creamy goodness of this Quick & Easy Homemade Butter Chicken recipe, perfect for busy weeknights and special occasions alike. With tender chicken simmered in a flavorful tomato-based sauce infused with aromatic spices, it's a delightful twist on Indian cuisine that your family will love. Serve it over fluffy rice or with warm naan for a satisfying meal that comes together in no time.

Created by

Holly James

Last updated on 2025-11-25T04:26:12.019Z

This Quick & Easy Homemade Butter Chicken is sure to become a family favorite!

A Flavorful Experience

Butter chicken is known for its vibrant flavors and creamy texture, making it a favorite in Indian cuisine. The combination of tender chicken simmered in a rich tomato sauce creates a dish that tantalizes the taste buds. The warmth of garam masala, paired with the freshness of garlic and ginger, elevates this dish to a true culinary delight. You’ll find that each bite offers a burst of flavor, leaving you and your loved ones craving more.

One of the most appealing aspects of this butter chicken recipe is its simplicity. In just a matter of minutes, you can whip up a restaurant-quality dish in the comfort of your home. This recipe is perfect for those who want to impress guests or enjoy a comforting meal without spending hours in the kitchen. It eliminates the hassle while delivering the traditional taste that everyone loves.

Perfect Pairings

To complement your butter chicken, consider serving it with fluffy basmati rice or warm naan. The rice acts as a perfect base that soaks up the delicious sauce, while naan provides a satisfying way to scoop up the rich chicken. For an added touch, you can add a side of simple cucumber salad or a cooling raita to balance the spices and provide a refreshing contrast.

Wine lovers will find that a glass of light, fruity wine pairs well with butter chicken. Look for a Riesling or Sauvignon Blanc, which will enhance the flavors without overpowering the dish. Alternatively, a light beer can provide a refreshing contrast to the creamy texture of the meal. No matter the occasion, these pairings will elevate your dining experience.

Ingredients

Main Ingredients

1.5 lbs chicken breast, cut into bite-sized pieces
1 cup tomato puree
1/2 cup heavy cream
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon ginger, minced
2 tablespoons butter
2 teaspoons garam masala
1 teaspoon cumin
Salt to taste
Fresh cilantro for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Cook the Chicken

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and ginger, and cook until fragrant. Then, stir in the chicken pieces and cook until they are no longer pink.

Add the Sauce

Pour in the tomato puree, heavy cream, garam masala, cumin, and salt. Stir to combine all the ingredients, then reduce heat and let simmer for about 20 minutes.

Serve

Once cooked, serve the butter chicken over fluffy rice or with warm naan. Garnish with fresh cilantro.

Enjoy your delicious homemade butter chicken!

Cooking Tips

For the best results, use chicken breasts that are fresh rather than frozen. Fresh chicken not only cooks more evenly but also retains moisture, which is key to achieving the tender texture that this dish is known for. If you prefer dark meat, feel free to substitute chicken thighs for a richer flavor. Just be sure to adjust the cooking time accordingly.

When making the sauce, consider adding fresh tomatoes for a more robust flavor. Blending whole tomatoes into the puree can provide a richer base and enhance the dish’s authenticity. Additionally, feel free to customize the spice levels to your preference. If you like extra heat, adding a pinch of cayenne pepper can bring an exciting kick.

Storage and Reheating

Leftover butter chicken can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen and improve after sitting for a day, making leftovers a delightful option for lunch or dinner. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. You can also add a splash of cream or water to loosen the sauce if it thickens during storage.

If you want to store the dish for longer, consider freezing it. Place the cooled butter chicken in an airtight container or freezer-safe bag, and it can last up to three months in the freezer. When you’re ready to enjoy it, allow it to thaw overnight in the refrigerator before reheating. This makes for an easy meal preparation on busy days while still relishing that homemade taste.

Questions About Recipes

→ Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will add more flavor and moisture to the dish.

→ Is there a vegetarian version of this recipe?

Absolutely! Substitute chicken with diced tofu or chickpeas.