Cheesy Garlic Bread Recipe - Bake with Zoha

Highlighted under: Quick & Easy

This Cheesy Garlic Bread recipe delivers the ultimate combination of crispy, buttery goodness and gooey cheese that will elevate any meal. Perfect as an appetizer or a side dish, it's a crowd-pleaser that is quick and easy to make at home. Impress your friends and family with this homemade delight that complements pasta, soups, or salads seamlessly.

Holly James

Created by

Holly James

Last updated on 2025-11-25T04:26:16.428Z

Discover the joy of homemade Cheesy Garlic Bread with this delightful recipe that everyone will love!

Perfect for Any Occasion

Cheesy Garlic Bread is a versatile dish that fits perfectly in any meal scenario. Whether you're hosting a dinner party, gathering for a game night, or simply enjoying a quiet meal at home, this dish will elevate your dining experience. Its rich and cheesy flavor complements many main courses like pasta or grilled meats, making it a favorite among various palates.

Not only does this cheesy delight please the taste buds, but it also serves as a fantastic appetizer. Pair it with a flavorful dip or a warm bowl of soup for a comforting starter that your guests will love. The aroma of freshly baked garlic bread drifting through your home will undoubtedly create an inviting atmosphere.

Quick and Easy Preparation

With a straightforward preparation process, this Cheesy Garlic Bread recipe is ideal for both novice cooks and culinary pros. The ingredients are simple and easy to find, making it accessible for quick weeknight meals or spontaneous gatherings. You can whip this bread up in about 30 minutes, allowing you to focus on other parts of your meal or simply enjoy more time with your loved ones.

The method is equally uncomplicated. With just a few steps—mixing, spreading, and baking—you’ll create a dish that looks and tastes gourmet. This ease of preparation means you can customize with your favorite cheeses or herbs, ensuring that your garlic bread is uniquely yours.

A Crowd-Pleaser

What truly sets this Cheesy Garlic Bread apart is its universal appeal. Its perfect balance of buttery richness, savory garlic, and melty cheese makes it irresistible to nearly everyone. Whether your guests are young or old, they’ll find it hard to pass up a warm slice of this irresistible treat.

Moreover, Cheesy Garlic Bread is a fantastic addition to any holiday meal or festive celebration. Its delightful taste and comforting aroma during gatherings add to the joyous spirit, making it a memorable part of your dining experience. When served alongside your favorite dishes, it can become the star of the table.

Ingredients

Gather these ingredients before you start:

Ingredients

  • 1 loaf of French bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt to taste

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to prepare your Cheesy Garlic Bread:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Garlic Butter Mixture

In a bowl, mix the softened butter, minced garlic, parsley, and salt.

Slice the Bread

Cut the loaf of French bread in half lengthwise.

Spread the Mixture

Spread the garlic butter mixture generously on both halves of the bread.

Add the Cheese

Sprinkle the mozzarella and Parmesan cheese evenly over the buttered bread.

Bake the Bread

Place the bread halves on a baking sheet and bake for about 15 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven, let cool slightly, slice, and enjoy!

Enjoy your homemade cheesy garlic bread fresh out of the oven!

Storage Tips

To store leftover Cheesy Garlic Bread, allow it to cool completely before wrapping it in aluminum foil or placing it in an airtight container. It can be kept in the refrigerator for up to three days. If you prefer, you can also freeze it for longer storage. Place the wrapped bread in a freezer-safe bag and store it for up to three months.

When you’re ready to enjoy the leftovers, you can reheat them in the oven at 375°F (190°C) for about 10 minutes or until heated through. This method will help retain the crispiness of the bread while melting the cheese to perfection again. You can also pop it in the microwave; just be aware that the texture may not be quite as crispy.

Serving Suggestions

Pair your Cheesy Garlic Bread with a fresh salad for a light, balanced meal. A tangy Caesar or a mixed greens salad can provide a perfect contrast to the richness of the bread. You can also serve it with marinara sauce for dipping, adding a touch of Italian authenticity that complements the flavors beautifully.

For a more adventurous twist, consider adding toppings such as cooked bacon, sundried tomatoes, or additional herbs. These can enhance the flavor profile and make your bread even more appealing. You can even turn it into a loaded garlic bread by adding pepperoni for a fun twist that kids and adults alike will relish.

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Questions About Recipes

→ Can I use a different type of bread?

Yes, you can use any type of bread, but French or Italian bread works best for this recipe.

→ Can I make this in advance?

You can prepare the garlic butter and store it in the fridge, then just spread it on the bread and bake when ready.

Cheesy Garlic Bread Recipe - Bake with Zoha

This Cheesy Garlic Bread recipe delivers the ultimate combination of crispy, buttery goodness and gooey cheese that will elevate any meal. Perfect as an appetizer or a side dish, it's a crowd-pleaser that is quick and easy to make at home. Impress your friends and family with this homemade delight that complements pasta, soups, or salads seamlessly.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Holly James

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 loaf of French bread
  2. 1/2 cup unsalted butter, softened
  3. 4 cloves garlic, minced
  4. 1 cup shredded mozzarella cheese
  5. 1/4 cup grated Parmesan cheese
  6. 1 tablespoon fresh parsley, chopped
  7. Salt to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a bowl, mix the softened butter, minced garlic, parsley, and salt.

Step 03

Cut the loaf of French bread in half lengthwise.

Step 04

Spread the garlic butter mixture generously on both halves of the bread.

Step 05

Sprinkle the mozzarella and Parmesan cheese evenly over the buttered bread.

Step 06

Place the bread halves on a baking sheet and bake for about 15 minutes, or until the cheese is melted and bubbly.

Step 07

Remove from the oven, let cool slightly, slice, and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Fat: 14g
  • Carbohydrates: 20g
  • Protein: 5g