Best Lemon Brownies Recipe | Bright & Fudgy Citrus Bars
Highlighted under: Baking & Desserts
Savor the perfect balance of sweetness and tartness with these luscious lemon brownies. Bursting with fresh citrus flavor, these fudgy bars are a delightful twist on traditional brownies, making them an irresistible treat for any occasion. Ideal for lemon lovers, they are easy to make and perfect for sharing or enjoying with a cup of tea.
These lemon brownies are not just any dessert; they're a celebration of flavor! Made with fresh lemon juice and zest, their vibrant taste is sure to please any citrus fan. Whether you're hosting a gathering or simply satisfying a sweet tooth, these brownies will shine on your table.
The Perfect Treat for Any Occasion
These lemon brownies are not just your ordinary dessert; they’re a delightful treat that can brighten up any gathering. Whether you’re hosting a birthday party, a picnic, or simply want to enjoy a sweet indulgence at home, these fudgy bars will definitely impress your guests. Their vibrant flavor and moist texture make them a standout option that everyone will love.
What sets these lemon brownies apart is their unique blend of sweetness and tartness. The bright citrus flavor complements the rich fudgy base, creating a balanced treat that tantalizes your taste buds. They’re also surprisingly easy to make, so you can whip up a batch in no time, making them perfect for last-minute plans or special moments.
Why Lemon is a Great Choice
Lemons not only contribute a refreshing flavor to these brownies but also come with a range of health benefits. High in vitamin C, lemons boost your immune system, help in digestion, and are known for their antioxidant properties. Incorporating lemon into your desserts is a great way to make them a tad healthier while indulging your sweet tooth.
Moreover, lemon is a versatile fruit used in many culinary applications. Its bright, zesty flavor can elevate both sweet and savory dishes. By using fresh lemon juice and zest in this recipe, you're ensuring that each bite of your brownies is bursting with authentic citrus goodness, transporting you to a sunny afternoon regardless of the weather outside.
Customizing Your Lemon Brownies
One of the great things about these lemon brownies is the ease with which you can customize them. Feel free to add a handful of white chocolate chips or fresh blueberries to the batter for an extra burst of flavor. These additions can create a delightful twist on the traditional lemon brownie, offering different textures and tastes.
Additionally, if you're a fan of contrasting flavors, consider drizzling a berry sauce over the brownies before serving. The combination of tart lemon and sweet berries will create a beautiful and delicious presentation. These little tweaks can personalize your creation and make it even more memorable for any occasion.
Ingredients
For the Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Make sure to use fresh lemons for the best flavor!
Instructions
Prepare the Pan
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix the Batter
In a large bowl, mix melted butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
Combine Dry Ingredients
In a separate bowl, whisk together flour, salt, and baking powder. Gradually add to the wet ingredients until just combined.
Bake
Pour batter into the prepared pan and bake for 25 minutes or until a toothpick inserted comes out clean. Let cool.
Prepare the Glaze
In a bowl, mix powdered sugar with lemon juice and zest until smooth. Drizzle over cooled brownies and let set.
Cut into squares and enjoy!
Serving Suggestions
For an elegant presentation, cut your lemon brownies into neat squares and serve them on a decorative platter. You can dust them with additional powdered sugar or garnish with fresh lemon slices for a pretty touch. Pairing these brownies with a cup of tea or coffee can create a delightful afternoon treat that everyone can enjoy.
If you’re looking to elevate your dessert experience, serve these brownies warm with a scoop of vanilla ice cream on top. The combination of warm and gooey brownies with cold ice cream creates a heavenly dessert that’s hard to resist and perfect for special occasions.
Storage Tips
To keep your lemon brownies fresh, store them in an airtight container at room temperature for up to three days. If you plan to keep them for a longer time, consider refrigerating them. The cool environment will extend their shelf life while preserving their delicious flavor and fudgy texture.
For longer storage, you can also freeze these brownies. Cut them into individual squares and wrap each piece in plastic wrap before placing them in a freezer-safe bag. They can be kept in the freezer for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or warm them slightly in the microwave for that fresh-baked taste.
The Joy of Baking Together
Baking these lemon brownies can be a fun activity to do with family and friends. Gather around the kitchen, put on some music, and create delicious memories together. Not only do you get to enjoy a delightful treat at the end, but the time spent together is priceless.
Involving kids in the baking process can also teach them valuable skills and ignite their interest in cooking. From mixing the batter to drizzling the glaze, these simple tasks can be a delightful learning experience that boosts their confidence in the kitchen.
Questions About Recipes
→ How do I store leftover lemon brownies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I freeze lemon brownies?
Yes, they can be frozen for up to 3 months. Just wrap them tightly and thaw before serving.
Best Lemon Brownies Recipe | Bright & Fudgy Citrus Bars
Savor the perfect balance of sweetness and tartness with these luscious lemon brownies. Bursting with fresh citrus flavor, these fudgy bars are a delightful twist on traditional brownies, making them an irresistible treat for any occasion. Ideal for lemon lovers, they are easy to make and perfect for sharing or enjoying with a cup of tea.
Created by: Holly James
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 servings
What You'll Need
For the Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, mix melted butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
In a separate bowl, whisk together flour, salt, and baking powder. Gradually add to the wet ingredients until just combined.
Pour batter into the prepared pan and bake for 25 minutes or until a toothpick inserted comes out clean. Let cool.
In a bowl, mix powdered sugar with lemon juice and zest until smooth. Drizzle over cooled brownies and let set.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g