Strawberry Cream Parfait Cups

Name: Strawberry Cream Parfait Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup granola (for topping, optional)

Highlighted under: Everyday Desserts

I absolutely adore these Strawberry Cream Parfait Cups! They combine fresh strawberries with a luscious cream that’s both light and indulgent. Each layer offers a delightful mix of textures, making these parfaits perfect for any occasion. I often whip them up for brunches or simply as a refreshing dessert on warm evenings. This recipe is not just a treat for the taste buds; the vibrant colors also make for an impressive presentation that always receives compliments from family and friends.

Created by

Holly James

Last updated on 2026-02-16T02:29:35.780Z

During one sunny afternoon, I decided to create a dessert that highlighted the freshness of summer fruits. I picked up some delicious strawberries from the local market and paired them with a creamy filling that I had been perfecting. The result was a delightful parfait that not only tasted incredible but presented beautifully in clear cups.

One of my favorite tips with this recipe is to layer the ingredients meticulously. This way, you can see the brilliant red of the strawberries against the fluffy cream. It enhances the visual appeal, making every scoop a treat for the eyes and the palate!

Why You Will Love These Parfait Cups
Layers of fresh strawberries paired with rich cream create a perfect balance
Quick and easy to prepare, making them ideal for last-minute desserts
Versatile recipe that can be adapted with other fruits or flavors

The Role of Fresh Ingredients

Using fresh strawberries is essential for achieving the perfect flavor balance in these parfait cups. Their natural sweetness and tang elevate the creaminess of the whipped topping, ensuring each bite is bursting with freshness. Always select strawberries that are vibrant in color, firm to the touch, and free from excess moisture, as these qualities indicate peak ripeness. If strawberries are out of season, feel free to experiment with other berries like blueberries or raspberries, which can provide a delicious twist while maintaining a similar texture.

When it comes to the cream, opt for heavy cream as it whips beautifully into soft peaks, bringing a light and airy texture to the dessert. The powdered sugar helps stabilize the cream, ensuring it holds its shape for layering without becoming too sweet. For a dairy-free alternative, coconut cream can be substituted; just make sure to chill it overnight in the fridge for easier whipping. This flexibility allows you to customize the recipe based on dietary needs without compromising its integrity.

Mastering the Layering Technique

Layering the parfaits requires a bit of finesse to create an attractive visual presentation. Start with a generous layer of strawberries, ensuring they are evenly distributed along the glass's walls for an inviting look. Use a piping bag or spoon with a rounded tip to add the whipped cream smoothly, minimizing mess and ensuring clean layers. This technique not only enhances aesthetics but also ensures each bite has a well-balanced flavor of fruit and cream.

For an extra flavor dimension, consider adding a thin layer of fruit puree or a drizzle of chocolate sauce between layers. This not only adds flavor complexity but also makes each layer distinct when you take a spoonful. Just be cautious not to overdo it; a little goes a long way in enhancing the overall experience without overwhelming the palate.

Ingredients

Start by gathering your ingredients for these exquisite parfait cups.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup granola (for topping, optional)

Once you have all your ingredients, you're READY to create delicious layers!

Instructions

Follow these simple steps to make your parfait cups.

Prepare the Cream

In a mixing bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form.

Assemble the Parfaits

In a clear cup, add a layer of sliced strawberries followed by a layer of the whipped cream. Repeat the process until the cups are filled, finishing with a layer of cream.

Garnish and Serve

Top the parfaits with granola for an extra crunch, if desired. Serve immediately or refrigerate them for up to 2 hours before serving.

Enjoy your delightful Strawberry Cream Parfait Cups!

Pro Tips

For best results, use fresh strawberries that are in season for the sweetest flavor. You can also try adding a sprinkle of lemon zest for a refreshing twist.

Tips for Perfect Whipped Cream

To achieve the perfect whipped cream, ensure your mixing bowl and beaters are cold. This helps the cream whip faster and increases volume, leading to lighter parfaits. If you notice your cream starting to separate, stop whipping immediately and gently fold in a bit more cream until it re-absorbs the liquid. Additionally, avoid over-whipping, which can turn your cream into butter; stop whipping as soon as soft peaks form.

If you're looking to intensify flavor, consider adding a tablespoon of mascarpone cheese to the heavy cream at the beginning of whipping. This creates a richer texture and a slightly tangy note that complements the sweetness of the strawberries beautifully.

Storing and Serving Suggestions

For optimal freshness, store any prepared parfaits in the refrigerator and consume them within 2 hours, as the cream may start to weep and strawberries can release moisture. If you need to prepare them ahead of time, consider assembling the layers separately and combining them just before serving. This approach retains the texture and prevents sogginess, and also makes it easier to adjust the number of servings based on your needs.

When serving, garnish with additional sliced strawberries or a sprig of mint for a touch of color and freshness. If using granola, sprinkle it on right before serving to keep it crunchy. This adds an enjoyable contrast in texture, enhancing the overall dessert experience. Don't hesitate to get creative with flavors by incorporating lemon zest in the cream or a splash of liqueur to make it more sophisticated for adult gatherings.

Questions About Recipes

→ Can I make these parfaits ahead of time?

Yes! You can assemble the parfaits and store them in the refrigerator for up to 2 hours before serving.

→ What other fruits can I use?

You can use any fresh berries, such as blueberries or raspberries, or even mango or peach slices for a different flavor.

→ Can I substitute the heavy cream?

For a lighter option, you can use whipped coconut cream or Greek yogurt instead, but the texture will be different.

→ How do I store leftovers?

If you have any leftovers, keep them covered in the refrigerator for up to 2 days. Note that the granola may become soggy.