Oatmeal Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Satisfy your sweet cravings with these hearty Oatmeal Chocolate Chip Cookies, featuring chewy oats mixed with rich chocolate chips. Perfectly balanced in flavor and texture, these cookies are great for snacking or sharing at gatherings. Easy to make and packed with comforting ingredients, they’re a delightful twist on the classic chocolate chip cookie that everyone will love.
Discover the joy of baking with these delicious Oatmeal Chocolate Chip Cookies, a simple recipe that will become a favorite in your home.
A Perfect Snack for Any Occasion
These Oatmeal Chocolate Chip Cookies are the ideal snack for any time of day. With the perfect balance of chewy oats and gooey chocolate chips, they can be enjoyed at breakfast, as an afternoon snack, or even as a delightful dessert after dinner. Their hearty texture makes them filling, while the sweet chocolate hits the spot for those craving something indulgent. Whether you're at home, at work, or on-the-go, these cookies satisfy both hunger and sweet tooth cravings.
Perfect for sharing, these cookies are a hit at gatherings, potlucks, and cookie exchanges. The homey aroma wafting through your kitchen while they bake is sure to draw compliments from friends and family alike. Pack a few into a lunchbox or serve them with a glass of milk for a comforting treat. In fact, they're so good that you might want to double the batch to ensure you have enough to go around!
Easy to Prepare and Customize
One of the best things about this recipe is its simplicity. With straightforward steps and common ingredients, you can whip up a batch of these cookies with minimal effort. Even novice bakers will find the process approachable and rewarding. Plus, with just one bowl required for mixing the wet ingredients, cleanup is a breeze, allowing you to enjoy your cookies even sooner.
Feel free to customize these cookies to fit your taste! Want to add a nutty crunch? Consider incorporating chopped walnuts or pecans. Prefer a healthier twist? Substitute half of the all-purpose flour with whole wheat flour or add in some dried fruits like cranberries or raisins. The possibilities are endless, enabling you to create a unique cookie tailored just for you and your loved ones.
Storage and Serving Tips
To maintain the freshness and chewy texture of your cookies, store them in an airtight container at room temperature. These cookies can last up to a week, but trust us, they likely won’t last that long! For longer storage, consider freezing the cookie dough before baking. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When the craving strikes, bake straight from the freezer, adding a couple of minutes to the baking time for perfectly fresh cookies.
When you're ready to serve, consider pairing these delightful cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated treat. They also complement a cup of coffee or tea perfectly, making them a great addition to any afternoon break. Enjoy the deliciousness and share the joy of freshly baked cookies with everyone around you!
Ingredients
Oatmeal Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Mix all ingredients thoroughly before starting.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
Mix Everything Together
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your cookies warm or at room temperature!
Baking Tips for Perfect Cookies
To ensure your Oatmeal Chocolate Chip Cookies turn out perfectly every time, it’s essential to accurately measure your ingredients. Use a kitchen scale for precision, especially with flour, as too much can lead to dense cookies. Also, remember to soften your butter adequately. If you forget to take it out of the fridge, you can microwave it for just a few seconds, but be cautious not to melt it.
Another pro tip is to chill your dough for at least 30 minutes before baking. Chilling helps the flavors meld together and enhances the texture of the cookies, resulting in a thicker, chewier cookie. If you fancy a touch of saltiness, sprinkle a pinch of sea salt on the cookies right before baking to create a delectable sweet-and-salty balance.
Nutrition Insights
These Oatmeal Chocolate Chip Cookies provide more than just a sweet treat; they also pack nutritional benefits. Oats, the star ingredient, are known for their high fiber content, promoting digestive health and keeping you full longer. They also offer essential vitamins and minerals, making these cookies a slightly healthier indulgence compared to standard chocolate chip varieties.
While these cookies are indulgent, they can still be part of a balanced diet when enjoyed in moderation. Pairing them with a nutritious snack, like a piece of fruit or a handful of nuts, can help create a well-rounded snack. Whether you’re enjoying them solo or sharing, these cookies strike that perfect balance between satisfying your dessert desires and nourishing your body.
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to one week.
Oatmeal Chocolate Chip Cookies
Satisfy your sweet cravings with these hearty Oatmeal Chocolate Chip Cookies, featuring chewy oats mixed with rich chocolate chips. Perfectly balanced in flavor and texture, these cookies are great for snacking or sharing at gatherings. Easy to make and packed with comforting ingredients, they’re a delightful twist on the classic chocolate chip cookie that everyone will love.
Created by: Holly James
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Oatmeal Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 2g