Viral Spicy Salmon Sushi Bake

Name: Viral Spicy Salmon Sushi Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/2 cup rice vinegar; 1/4 cup sugar; 1 teaspoon salt; 1 pound fresh salmon, skinless and diced; 1/2 cup mayonnaise; 2 tablespoons sriracha; 1 avocado, sliced; 1 sheet nori, cut into strips; Sesame seeds for garnish; Green onions, chopped for garnish

Highlighted under: Comfort Food

Transform your dinner routine with this Viral Spicy Salmon Sushi Bake that's not only simple to prepare but also bursting with flavor. Layered with creamy sushi rice and topped with spicy mayo and fresh salmon, this bake is perfect for family meals or gatherings. Enjoy the delightful taste of sushi in a cozy, comfort food form you can share with everyone!

Created by

Holly James

Last updated on 2025-12-01T15:39:35.109Z

This dish comes from a fusion of traditional sushi and modern baking, allowing you to enjoy the beloved flavors of sushi in an easy-to-prepare casserole form.

A Savory Twist on Tradition

This Viral Spicy Salmon Sushi Bake takes the traditional elements of sushi and reimagines them into a warm, comforting dish. With its layers of flavorful sushi rice, creamy salmon, and zesty toppings, this recipe is perfect for anyone who loves sushi but prefers a cozy dining experience. The bake retains the classic flavors you adore while providing a novel way to enjoy them. Its vibrant colors and enticing aroma will surely impress your family and guests, making it an ideal centerpiece for your next gathering.

Sharing food is a fundamental part of our culture, and this dish encourages that spirit of togetherness. The bake serves several portions and allows everyone to dig in and enjoy a communal dining experience. Add a side of edamame or cucumber salad for an extra touch, and you have an easy, delicious meal perfect for entertaining. It’s quick to throw together and even quicker to disappear from the table!

Perfecting the Flavor Profile

What sets this sushi bake apart is its balanced combination of flavors and textures. The blend of fresh salmon with creamy mayonnaise and a spicy kick from sriracha creates an irresistible filling. This ensures each bite is packed with satisfying taste while the sushi rice acts as a comforting base. The slight acidity from the sushi vinegar elevates the dish, making it refreshing and enjoyable with every mouthful.

Don't hesitate to customize the spice levels according to your preference. For those who enjoy a little heat, increase the sriracha or even add some diced jalapeños to the salmon mixture. Conversely, if you prefer a milder taste, reduce the spicy mayo. This recipe is versatile and can adapt to different palates, so get creative with toppings and spices to truly make it your own.

Tips for Success

Ingredients

Gather all your ingredients to make this delicious bake.

Ingredients for Viral Spicy Salmon Sushi Bake

2 cups sushi rice
2 1/2 cups water
1/2 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
1 pound fresh salmon, skinless and diced
1/2 cup mayonnaise
2 tablespoons sriracha
1 avocado, sliced
1 sheet nori, cut into strips
Sesame seeds for garnish
Green onions, chopped for garnish

Once you have your ingredients ready, it's time to start cooking!

Instructions

Follow these simple steps to create your Viral Spicy Salmon Sushi Bake.

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. In a rice cooker or pot, combine the rice and water. Cook according to your device's instructions or bring to a boil, reduce heat, cover, and simmer for 18 minutes. Let it rest for 10 minutes after cooking.

Make the Sushi Vinegar

While the rice is cooking, in a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until the sugar and salt dissolve. Once the rice is done, mix it with the sushi vinegar and let it cool slightly.

Prepare the Salmon Mixture

In a mixing bowl, combine diced salmon, mayonnaise, and sriracha. Mix well until the salmon is evenly coated.

Assemble the Bake

Preheat your oven to 350°F (175°C). In a baking dish, spread the sushi rice evenly on the bottom. Layer the salmon mixture on top of the rice and smooth it out. Bake for 20-25 minutes until bubbly and golden.

Garnish and Serve

Once out of the oven, top with sliced avocado, nori strips, sesame seeds, and chopped green onions. Serve warm and enjoy!

Enjoy your delicious Viral Spicy Salmon Sushi Bake!

Making Ahead

One of the great advantages of the Viral Spicy Salmon Sushi Bake is its convenience for meal prepping. You can prepare the sushi rice and salmon mixture in advance and store them separately in the refrigerator until you're ready to bake. This allows you to whip up a delicious meal with minimal effort on busy weeknights, providing homemade goodness without sacrificing time.

For even more convenience, consider baking the dish ahead of time and reheating it later. It maintains its flavor and texture surprisingly well. Just be sure to cover it when storing to keep it fresh and moist. Reheat in the oven to restore that delightful crispness on top!

Storage and Leftovers

If you find yourself with leftovers, you're in luck! This sushi bake can be stored in an airtight container in the fridge for up to three days. Simply reheat in the oven to keep that delightful texture intact. If you prefer, you can also microwave it, just be cautious not to overcook it, which can dry it out.

For a fun twist, try repurposing the leftovers into sushi rolls. Take some seaweed sheets, fill them with the salmon bake mixture, add fresh veggies, roll them up, and you have a quick lunchtime sushi roll! This not only helps reduce food waste but also gives you a delicious new meal to look forward to.

Questions About Recipes

→ Can I use cooked salmon instead?

Yes, you can use cooked salmon for a quicker option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.