The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the ultimate comfort food with The Best Chili Recipe! This hearty dish blends savory ground beef, vibrant beans, and a perfect mix of spices to create a rich and flavorful chili that will warm your soul. Whether you enjoy it on a cozy night in or serve it at a game day gathering, this chili is sure to impress. Top it off with your favorite toppings for an extra touch of deliciousness.

Created by

Holly James

Last updated on 2025-12-01T15:39:28.784Z

This chili recipe has been passed down through generations, loved by family and friends alike. It's perfect for gatherings, game days, or just a cozy meal at home.

The Benefits of a Hearty Chili

Chili is more than just a meal; it's a warming dish that comes in handy on cold nights and during festive gatherings. Packed with protein from ground beef and fiber from beans, this dish is not only satisfying but also nourishing. Each bite offers a comforting experience that warms you from the inside out. Ideal for family dinners or game day events, chili brings people together to enjoy its rich flavors.

Furthermore, chili can be a versatile recipe. You can easily customize it by adding or substituting different ingredients according to your preference. Whether you prefer it mild or spicy, vegetarian or meat-based, there are countless variations to make it your own. This flexibility ensures that even the pickiest eaters can find something to enjoy in a bowl of chili.

Perfect Pairings for Chili

When it comes to enjoying chili, the right toppings can elevate the dish to new heights. Sour cream adds a creamy contrast, while shredded cheese melts into the warm chili, enhancing its flavors. For those who enjoy a bit of crunch, diced onions or crispy tortilla chips make excellent choices. You can also experiment with fresh herbs like cilantro or green onions for a burst of color and freshness on top.

To drink with chili, consider pairing it with an ice-cold beer or a tangy margarita. The citrus notes from a margarita can cut through the richness of the chili, making each bite even more enjoyable. If you're serving chili at a gathering, offering a selection of beverages allows guests to find their perfect pairing, creating a more delightful dining experience.

Ingredients

Gather all the ingredients before you start cooking!

Main Ingredients

1 lb ground beef
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your delicious chili!

Cook the Beef

In a large pot, brown the ground beef over medium heat. Drain the excess fat.

Add the Vegetables

Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.

Combine Ingredients

Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir well to combine.

Simmer

Reduce the heat and let the chili simmer for about 30 minutes, stirring occasionally.

Serve

Serve hot with your favorite toppings!

Enjoy your delicious chili!

Storage and Reheating Tips

Chili is a fantastic meal prep option, as it stores well in the refrigerator or freezer. When storing chili, allow it to cool completely before transferring it to an airtight container. In the refrigerator, chili can last for about 3-4 days, while in the freezer, it can be preserved for up to three months. This makes it perfect for batch cooking and planning ahead for busy nights.

When you're ready to enjoy your leftover chili, simply reheat it on the stovetop over medium heat, stirring occasionally to ensure it warms evenly. If it's too thick after being stored, add a splash of water or broth to help regain its desired consistency. You can also microwave individual portions for a quick meal, making it convenient for lunch or dinner.

Health Benefits of Chili

One of the standout aspects of chili is its rich nutritional profile. The combination of lean ground beef and beans provides a hearty dose of protein that supports muscle growth and repair. Beans are packed with dietary fiber, which promotes digestive health and keeps you feeling full longer. This makes chili a balanced meal that can help maintain stable energy levels throughout the day.

In addition to protein and fiber, the spices used in chili, like chili powder and cumin, offer their own health benefits. For instance, chili powder contains antioxidants and may help speed up metabolism, which aids in weight management. These spices not only enhance the flavor but also contribute to your overall health, making chili a delicious and beneficial addition to your diet.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes! Ground turkey is a great substitute.

→ How can I make it spicier?

Add more chili powder or jalapenos to taste.