Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breast; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas; 1 teaspoon dried thyme; Salt and pepper to taste; Puff pastry or biscuits (optional); Parsley, for garnish

Highlighted under: Comfort Food

Experience the comforting flavors of a classic chicken pot pie in a warm, hearty soup form. This Chicken Pot Pie Soup is creamy and loaded with tender chicken, fresh vegetables, and fragrant herbs, making it the perfect dish for cozy nights. Easy to prepare and incredibly satisfying, this recipe is an ideal go-to for family dinners or meal prep.

Created by

Holly James

Last updated on 2025-12-01T15:39:33.495Z

This Chicken Pot Pie Soup is reminiscent of the classic dish but in a comforting, warm bowl of soup. It's perfect for chilly evenings.

A Hearty Meal for Any Occasion

Chicken Pot Pie Soup is the perfect dish when you want something comforting and satisfying. This delicious soup combines all the favorites of traditional chicken pot pie into a warm, inviting bowl. Whether it’s a chilly evening or a rainy day, this hearty soup brings warmth to the table for your family or guests.

It's an incredibly versatile recipe that you can enjoy on cozy nights in or serve during gatherings with friends. The creamy texture and rich flavors make it a standout dish that everyone will love. Plus, it’s easy to prepare, so even on busy weeknights, you can whip up this delightful soup in no time!

Nutritional Benefits

This Chicken Pot Pie Soup not only satisfies your craving for comfort food but also provides a balanced meal. Loaded with protein from the chicken and packed with vitamins from the fresh vegetables, it’s a dish that nourishes both body and soul. The fiber from carrots, celery, and peas offers additional health benefits, contributing to a well-rounded diet.

Opting for heavy cream gives the soup a velvety texture, but you can easily swap it for a lighter option like milk or a plant-based cream if you prefer. Regardless, this soup is an excellent option for meal prep, ensuring you have tasty, nutritious lunches ready to go throughout the week.

Customizing Your Soup

One of the fantastic aspects of Chicken Pot Pie Soup is its adaptability. You can customize the recipe to suit dietary preferences and available ingredients. Enjoy it with added vegetables such as potatoes, green beans, or bell peppers for extra nutrition and flavor. You can also experiment with herbs and spices for a unique twist on the traditional recipe.

If you want a heartier soup, consider adding dumplings or grains like rice or quinoa. For a gluten-free version, use gluten-free biscuits or puff pastry. The options are endless, making this dish perfect for every kitchen and palate. Feel free to get creative and make it your own!

Ingredients

For the Soup

1 lb boneless, skinless chicken breast
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper to taste

For the Topping

Puff pastry or biscuits (optional)
Parsley, for garnish

Make sure to have all the ingredients prepped before starting the cooking process.

Instructions

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove from the pot and set aside to cool.

Sauté the Vegetables

In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until they begin to soften. Add the garlic and cook for another minute.

Combine Ingredients

Shred the cooked chicken and return it to the pot. Pour in the chicken broth, and bring to a boil. Reduce heat and stir in the heavy cream, peas, thyme, salt, and pepper.

Serve

Let the soup simmer for an additional 10 minutes. Serve hot, optionally with puff pastry or biscuits on top.

Enjoy your warm bowl of Chicken Pot Pie Soup!

Storage and Reheating Tips

If you have leftovers, store the Chicken Pot Pie Soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious when reheated. To reheat, simply warm it on the stove over low heat, stirring occasionally until hot. You can also use a microwave for convenience; just ensure you heat it in short intervals, stirring in between, to avoid uneven heating.

For longer storage, you can freeze the soup! Let it cool completely, then transfer it to a freezer-safe container. It can last up to three months in the freezer. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating on the stove or in the microwave.

Pairing Suggestions

Chicken Pot Pie Soup is delightful on its own, but why not elevate your meal by pairing it with complementary sides? A crisp green salad featuring fresh vegetables and a tangy vinaigrette or a side of buttery garlic bread can round out the meal beautifully. The lightness of the salad contrasts nicely with the hearty soup, creating a balanced dining experience.

If you're looking for something a bit more indulgent, consider serving the soup with warm, flaky biscuits or a slice of homemade bread for dipping. This combination not only enhances the meal but will leave you and your guests fully satisfied. These simple sides make your Chicken Pot Pie Soup feel even more like a special occasion!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, the soup can be made ahead and stored in the refrigerator for up to 3 days.

→ How can I make this soup lighter?

You can substitute half-and-half or milk for the heavy cream to reduce calories.