Tuscan Salmon with Parmesan Cream Sauce

Name: Tuscan Salmon with Parmesan Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 4 salmon fillets; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Fresh parsley, for garnish

Highlighted under: Comfort Food

Experience the rich and creamy delight of Tuscan Salmon with Parmesan Cream Sauce, a dish that marries the freshness of salmon with aromatic herbs and a decadent Parmesan sauce. Perfect for a weeknight dinner or a special occasion, this recipe boasts a vibrant blend of flavors that will impress family and friends alike. Easy to prepare and incredibly satisfying, it brings a touch of Tuscan elegance to your dining experience.

Created by

Holly James

Last updated on 2025-11-13T08:19:34.276Z

This Tuscan salmon dish captures the essence of Italian cuisine with its creamy sauce and fresh ingredients.

Ingredients You'll Love

The key to a successful Tuscan Salmon lies in the quality of the ingredients used. Fresh salmon fillets, preferably wild-caught, are important for flavor and texture. Look for fillets with a bright color and firm texture, which indicates freshness. Pairing the salmon with high-quality Parmesan cheese and fresh herbs enhances the authenticity of this dish, providing a true taste of Tuscany right in your home.

In addition to being delicious, all the ingredients in this recipe are easily accessible. The rich heavy cream creates a luxurious base for the sauce, while garlic and Italian seasoning bring depth to the flavors. By utilizing straightforward ingredients, you can replicate this restaurant-quality dish without the fuss, making it perfect for any night of the week.

Perfect Pairings

To make your Tuscan Salmon meal truly unforgettable, consider pairing it with a side of sautéed spinach or roasted asparagus. These vegetables not only complement the richness of the salmon but also bring a fresh element to the plate. A light salad with a citrus vinaigrette can also balance the creaminess of the Parmesan sauce.

For a more indulgent experience, serve the salmon over a bed of creamy polenta or risotto. These sides soak up the sauce beautifully, adding a comforting factor to the meal. For drinks, a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, will elevate your dining experience and enhance the flavors of this Tuscan-inspired dish.

Ingredients

For the Salmon

4 salmon fillets
Salt and pepper to taste
2 tablespoons olive oil

For the Parmesan Cream Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Fresh parsley, for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Salmon

Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat and cook the salmon for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream, and bring to a simmer. Stir in Parmesan cheese and Italian seasoning, cooking until thickened.

Combine and Serve

Return the salmon to the skillet, allowing it to soak in the sauce. Garnish with fresh parsley and serve immediately.

Enjoy your delicious Tuscan salmon!

Tips for Success

When preparing the salmon, make sure not to overcrowd the skillet. Cook in batches if necessary to achieve a perfect sear without steaming the fish. A well-cooked salmon fillet should have a golden-brown exterior while remaining moist and flaky inside, providing a delightful contrast to the richness of the sauce.

For an added depth of flavor, consider marinating the salmon in a mixture of lemon juice, olive oil, and herbs for about 30 minutes before cooking. This step will infuse the fish with bright, zesty flavors that pair beautifully with the creamy sauce and enhance the overall dish.

Storing and Reheating

If you find yourself with leftovers, storing your Tuscan Salmon is simple. Place the cooked salmon and sauce in an airtight container in the refrigerator for up to 2 days. It’s best to store them separately to maintain the salmon's texture. When you're ready to enjoy them again, gently reheat the salmon in a skillet over low heat until warmed through, and add the sauce just before serving to keep it fresh.

This dish can also be frozen for longer storage. Just ensure that the salmon is cooled before placing it in a freezer-safe container. Thawing is best done overnight in the refrigerator, followed by reheating on the stove. Enjoying gourmet flavors on busy days has never been easier!

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream alternative.