Jalapeno Poppers with Onion Dip

Name: Jalapeno Poppers with Onion Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp salt; 1/2 cup breadcrumbs; 1 egg, beaten; 1 cup sour cream; 1/2 cup mayonnaise; 1/2 medium onion, finely chopped; 1/2 tsp garlic powder; 1 tsp fresh lemon juice; Salt and pepper to taste

Highlighted under: Comfort Food

Whenever I crave a spicy snack, I turn to these Jalapeno Poppers with Onion Dip. The combination of fresh jalapenos filled with a savory cheese blend is simply irresistible. I love serving them at parties, as they are always a crowd-pleaser. The creamy onion dip pairs so well, balancing the heat of the jalapenos with rich and satisfying flavors. It’s a delicious and fun way to spice up any gathering—I can’t wait for you to try these yourself!

Created by

Holly James

Last updated on 2026-01-10T11:01:31.763Z

I remember the first time I made Jalapeno Poppers—I was amazed at how easy they were to prepare and how much flavor they packed. The crunchy exterior combined with the gooey cheese filling makes each bite feel indulgent. The trick is to roast the jalapenos just enough to soften them, allowing the flavors to meld beautifully with the creamy filling.

Pairing the poppers with a homemade onion dip elevates the dish to another level. I find that using fresh onions and a little sour cream creates an irresistibly smooth dip that complements the heat perfectly. Trust me; once you serve these at your next gathering, they will vanish in no time!

        Why You'll Love These Poppers
        Spicy jalapeno flavor combined with creamy cheese
Perfect balance of heat and coolness from the onion dip
Great for gatherings or game day snacking

      

Perfecting the Jalapeno Popper

To ensure your Jalapeno Poppers come out perfectly, selecting the right jalapenos is crucial. Look for firm, bright green peppers that are free from blemishes. The heat level varies among jalapenos; taste one raw before using to gauge its spiciness. If you prefer milder poppers, be meticulous about removing all the seeds and membranes inside—this is where a significant amount of the heat lies.

The filling plays a pivotal role in flavor and texture; the combination of cream cheese and cheddar offers creaminess that balances the spiciness of the jalapenos. Mix until there aren’t any lumps; this creates a smoother filling that will hold together during baking. Adding paprika not only enhances the taste but also gives your filling a lovely color that will contrast beautifully with the green jalapenos.

Tips for the Onion Dip

The onion dip serves as a creamy counterpoint to the heat of the poppers. Using fresh onions will give you a vibrant flavor, but finely chopping them ensures that they mix well and distribute evenly throughout the dip. If you find raw onions too strong, consider sautéing them in a little olive oil until they’re soft and slightly caramelized—this will mellow their flavor and add a delicious sweetness.

I recommend letting the dip sit for at least an hour before serving. This allows the flavors to meld together, achieving a more cohesive taste. If you’re preparing the dip ahead, store it in an airtight container in the refrigerator. The dip can last up to three days, but avoid adding the salt until just before serving to keep it fresh and creamy.

Ingredients

Gather these ingredients before you start.

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/2 cup breadcrumbs
1 egg, beaten

For the Onion Dip

1 cup sour cream
1/2 cup mayonnaise
1/2 medium onion, finely chopped
1/2 tsp garlic powder
1 tsp fresh lemon juice
Salt and pepper to taste

Preparation Steps

Follow these steps to create your delicious jalapeno poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise, removing the seeds and membranes for a milder flavor.

Make the Filling

In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, paprika, and salt until well combined.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture. Press it in firmly to ensure it stays put.

Coat and Bake

Dip each stuffed jalapeno in the beaten egg and roll in breadcrumbs. Place on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden and crispy.

Prepare the Onion Dip

In another bowl, combine sour cream, mayonnaise, chopped onion, garlic powder, lemon juice, and season with salt and pepper. Mix well and refrigerate until ready to serve.

Serve

Once the poppers are done, serve them hot with the onion dip on the side. Enjoy your spicy treat!

Pro Tips

For extra flavor, try adding cooked bacon bits to the cheese filling or sprinkling some extra cheese on top of the poppers before baking.

Serving Suggestions

These Jalapeno Poppers are versatile and can be served in various ways. Try pairing them with a selection of dips beyond the onion dip, such as guacamole or a spicy ranch dressing, to give your guests options. You can also serve them alongside a cooling cucumber salad to balance the heat—a refreshing contrast that complements the poppers well.

Consider garnishing the plate with freshly chopped cilantro or a sprinkle of lime juice just before serving. This adds a zesty freshness that not only looks appealing but enhances the overall flavor experience of your dish. Additionally, a side of tortilla chips can round out the snack selection beautifully.

Make-Ahead and Storage Tips

You can prepare the Jalapeno Poppers in advance, which is perfect for busy gatherings. Prepare the filling and stuff the jalapenos, then place them in a single layer on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours before baking. This helps the flavors develop while keeping them ready for last-minute baking.

If you want to freeze the poppers, it's best to freeze them unbaked. Arrange stuffed jalapenos on a baking sheet and freeze until solid. Afterward, transfer them to a freezer bag. They can be baked directly from frozen at 375°F (190°C) for about 30-35 minutes, or until they are golden and crispy, which makes for a quick and satisfying snack anytime.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix in your favorite cheeses like pepper jack for added spice.

→ How can I make these poppers spicier?

Leave some of the seeds in the jalapenos when preparing them, or add chopped fresh jalapeno to the cheese filling.

→ Can I prepare these in advance?

Yes, you can stuff the jalapenos and store them in the fridge for a few hours before baking.

→ What can I serve with these poppers?

They pair great with beer, margaritas, or even as a side with grilled meats.