Olive Garden Vegetable Soup

Name: Olive Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 2 zucchini, diced; 1 cup green beans, cut; 1 cup corn; 6 cups vegetable broth; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup diced tomatoes; Fresh parsley for garnish

Highlighted under: Comfort Food

Whip up a hearty and comforting Olive Garden Vegetable Soup that’s perfect for a cozy night in or a family gathering. Packed with fresh vegetables, savory herbs, and a rich broth, this delightful recipe is not only delicious but also a nutritious option for everyone. Serve it alongside crusty bread for the ultimate Italian-inspired meal.

Created by

Holly James

Last updated on 2025-11-13T08:19:43.317Z

This Olive Garden Vegetable Soup is a staple for those chilly evenings. It's comforting, nourishing, and filled with an array of vegetables that provide essential nutrients.

A Taste of Comfort

Olive Garden's Vegetable Soup is not just a meal; it's an experience that warms the heart and nourishes the soul. Imagine a chilly evening, wrapped in a blanket, enjoying a steaming bowl of this delicious soup. The blend of fresh vegetables provides both texture and flavor, while the herbs elevate the taste, creating a symphony of flavors. It's a dish that evokes memories of family gatherings and cozy dinners, reminding us of the simple pleasures in life.

This soup is also incredibly versatile. You can easily customize it based on seasonal availability or personal preferences. If you have leftover vegetables in your fridge, feel free to toss them in! The adaptability of this recipe means you can make it your own, enjoying a different twist each time you prepare it. Whether you're a seasoned chef or a beginner, this soup will boost your culinary confidence.

Health Benefits Galore

One of the standout features of Olive Garden's Vegetable Soup is its nutritional profile. Packed with fiber and essential vitamins from the variety of vegetables, this soup is a healthy choice for all. Carrots provide beta-carotene, which is excellent for vision and skin health, while green beans offer antioxidants that combat inflammation. Incorporating such a rich assortment of vegetables into your diet is an effortless way to support overall well-being.

Moreover, with a base of vegetable broth and herbs instead of cream or heavy fats, this soup remains light and wholesome. It's ideal for those seeking a lighter meal without sacrificing flavor. Families looking to provide nourishing meals for their loved ones will find this recipe to be a great addition to their weeknight rotations, promoting health without compromising on taste.

Serving Suggestions

To truly elevate your Olive Garden Vegetable Soup experience, consider pairing it with some crusty Italian bread or a fresh garden salad. The bread is perfect for dipping, soaking up the flavorful broth and making every bite even more satisfying. A simple salad with a light vinaigrette will complement the robust flavors of the soup, adding freshness and crunch to your meal.

If you're feeling adventurous, you can also pair your soup with a hearty pasta dish or a traditional Italian Risotto for a complete dining experience. Hosting a dinner party? This soup serves beautifully in individual bowls as a starter, leaving your guests delighted and eager for the main course. No matter how you serve it, this soup promises to make any meal feel special.

Ingredients

Gather the following ingredients:

Vegetables

2 carrots, diced
2 celery stalks, diced
1 onion, chopped
2 zucchini, diced
1 cup green beans, cut
1 cup corn

Broth and Seasoning

6 cups vegetable broth
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Others

1 cup diced tomatoes
Fresh parsley for garnish

Make sure to have all your ingredients prepped before starting!

Instructions

Follow these steps to create your soup:

Sauté the Vegetables

In a large pot, heat a little oil over medium heat. Add the carrots, celery, and onion and sauté until they are tender.

Add Broth and Seasoning

Add the vegetable broth, garlic, basil, oregano, and the diced tomatoes. Bring to a boil.

Add Remaining Vegetables

Once boiling, reduce heat and add the zucchini, green beans, and corn. Let simmer for about 15 minutes.

Final Touches

Season with salt and pepper to taste. Serve hot and garnish with fresh parsley.

Enjoy your delicious Olive Garden Vegetable Soup!

Tips for Perfect Soup

When making Vegetable Soup, selecting fresh, seasonal vegetables can significantly enhance the flavor and nutrition of your dish. Look for vibrant, crisp produce at your local market. If using frozen vegetables, there’s no need to thaw them before adding them to the pot; simply toss them in and adjust your cooking time accordingly for the best results.

Another tip for an impactful taste is to allow your soup to simmer longer than the recommended time. The longer it simmers, the more the flavors meld together, creating a richer and deeper taste. Leftovers can taste even better the next day, so consider making a larger batch to enjoy as lunch or dinner throughout the week.

How to Store and Reheat

If you have leftovers, it’s important to store them properly to maintain freshness. Let the soup cool completely before transferring it to an airtight container. If stored correctly in the refrigerator, it can last for up to three days, making it a convenient option for busy days ahead. For longer storage, consider freezing the soup. It can be stored in the freezer for up to three months. Just remember to leave some space in the container as the soup will expand when frozen.

When you’re ready to enjoy your leftover soup, reheating it is simple. Just pour it into a pot and heat it over medium heat until hot. If it appears too thick, add a splash of water or broth to reach your desired consistency. This way, you can savor the deliciousness of your Olive Garden Vegetable Soup as if it was made fresh that day!

Questions About Recipes

→ Can I freeze this soup?

Yes, this vegetable soup can be frozen for up to 3 months. Just make sure to store it in an airtight container.

→ What can I add to make it heartier?

You can add cooked pasta or beans for a more filling meal.