Heart-Shaped Puff Pastry Roses

Name: Heart-Shaped Puff Pastry Roses
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package of puff pastry sheets (thawed); 1/2 cup of sugar; 1 teaspoon of ground cinnamon; 1/2 cup of apple sauce or fruit jam; 1 egg (beaten, for egg wash); Flour for dusting

Highlighted under: Baking & Desserts

Whenever I crave something delightful yet elegant, I turn to these heart-shaped puff pastry roses. The flaky layers of pastry combined with a touch of sweetness create a beautiful treat that’s perfect for any occasion. I love how easy it is to impress my friends and family with this recipe, and they are always surprised that such delicate pastries can be made at home. Whether it’s for a romantic dinner or a festive gathering, these roses are sure to steal the show.

Created by

Holly James

Last updated on 2026-01-07T10:25:09.487Z

During one of our weekend baking sessions, we decided to try something a bit different than the usual desserts. We had puff pastry on hand and thought, why not make something visually stunning? After a few experiments, we stumbled upon shaping the pastry into roses, which turned out to be not only beautiful but delectable too. The key is to ensure the layers are rolled out evenly, allowing each rose to puff perfectly in the oven.

With a sprinkle of sugar and a hint of cinnamon, these heart-shaped pastries emit the most delightful aroma, captivating everyone in the house. I particularly enjoy serving them warm with a scoop of vanilla ice cream for that extra indulgence. Don't be afraid to experiment with fillings like chocolate or jam to make them your own!

        Why You Will Love This Recipe
        Elegant design that impresses anyone
Flaky and buttery texture that melts in your mouth
Versatile fillings to match any sweet tooth

      

Perfecting Puff Pastry Technique

Getting the dough ready is crucial for achieving the perfect puff. When you roll out the pastry, ensure it’s an even thickness to allow for uniform baking. If the dough becomes sticky as you work, don’t hesitate to use small amounts of flour. However, be mindful not to over-flour, as this can reduce the puffing effect. The pastry should feel light and airy when you fold it, which is key to its delightful flakiness.

While working with puff pastry, keep it as cool as possible. Warm dough can become difficult to handle and won't puff up properly in the oven. If you notice the pastry softening, pop it back into the fridge for about 15 minutes. This step is especially important when shaping the roses, as you want the layers to remain defined when baking.

Flavor and Filling Options

The choice of filling can dramatically alter the final flavor of your puff pastry roses. While apple sauce or fruit jam are delightful, consider mixing cream cheese with a bit of sugar for a rich contrast to the flaky pastry. You could also explore variations such as using chocolate spread or seasonal fruit preserves. Each filling not only complements the pastry but also adds visual appeal when the roses bloom in their baked form.

If you’re looking for a healthier alternative, substituting the sugar with honey or maple syrup can offer a delicious twist. These natural sweeteners blend well and can enhance the overall flavor profile. Just remember that liquids may alter the consistency, so adjust the amount of your filling accordingly to maintain that balance of flakiness and moisture.

Ingredients

Gather the following ingredients to create these lovely heart-shaped puff pastry roses:

Ingredients

1 package of puff pastry sheets (thawed)
1/2 cup of sugar
1 teaspoon of ground cinnamon
1/2 cup of apple sauce or fruit jam
1 egg (beaten, for egg wash)
Flour for dusting

With these ingredients ready, we can effortlessly bring our delicious roses to life!

Instructions

Let's dive into the steps to create these heart-shaped pastry roses:

Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheets on a floured surface. Use a rolling pin to smooth it out if necessary.

Cut and Shape

Cut the puff pastry into long strips, about 2 inches wide. Spread a thin layer of apple sauce or jam down the center of each strip, then sprinkle sugar and cinnamon over it.

Form the Roses

Fold each strip in half lengthwise, trapping the filling inside. Starting from one end, roll the strip into a rose shape. Place the rose in a muffin tin to hold its shape.

Bake

Brush the tops of the roses with the beaten egg for a golden finish. Bake in the preheated oven for about 25 minutes or until golden brown.

Cool and Serve

Allow the roses to cool for a few minutes before serving. Enjoy them warm or at room temperature with a dusting of powdered sugar.

Now you can enjoy your beautifully crafted heart-shaped puff pastry roses!

Pro Tips

For an extra special touch, try adding a few drops of vanilla extract to the filling. Mixed berries make for a great alternative to the apple sauce too.

Storage Tips

To maintain the freshness of your heart-shaped puff pastry roses, store them in an airtight container at room temperature for up to two days. If you're preparing them ahead of time, you can freeze the unbaked roses. Simply assemble them, place them on a baking tray lined with parchment paper, and freeze until solid. Once frozen, wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to one month.

If you decide to bake frozen roses, there's no need to thaw them first. Just preheat your oven and add a couple of extra minutes to the baking time. This method ensures that you get freshly baked roses without the last-minute hassle, making it perfect for spontaneous gatherings.

Serving Suggestions

For a delightful presentation, dust the cooled roses with powdered sugar before serving. This simple touch enhances their visual appeal, making them look even more elegant. You could also consider drizzling a light icing or chocolate glaze on top for extra sweetness and a gourmet finish. Pair these pastries with a scoop of vanilla ice cream or serve them alongside a warm fruit compote for a balanced dessert experience.

These heart-shaped roses work beautifully as both a dessert or a brunch item. Serve them alongside coffee or tea for a charming morning gathering. Another enticing option is to make them smaller for bite-sized treats – perfect for parties or as hand-held desserts at picnics, adding an air of sophistication to any casual setting.

Questions About Recipes

→ Can I use frozen puff pastry?

Absolutely! Just make sure it is fully thawed before using.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to two days. For longer storage, refrigerate them.

→ Can I make these ahead of time?

Yes, you can prepare them up to the baking step and refrigerate. Bake just before serving.

→ What variations can I try?

Feel free to experiment with different fruit fillings like raspberry jam or chocolate spread. You can also spice things up with nutmeg or cardamom.