Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 mini cheesecakes
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 2 packs (8 oz each) cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 2 large eggs

Highlighted under: Baking & Desserts

These delightful Mini Cheesecakes are the perfect bite-sized treat for any occasion! With a creamy, velvety filling nestled atop a buttery graham cracker crust, they're an irresistible addition to your dessert table. Easy to customize with your favorite toppings, these mini desserts will impress your guests and satisfy your sweet tooth.

Created by

Holly James

Last updated on 2025-11-13T08:19:35.294Z

Mini cheesecakes are a crowd favorite, combining the rich flavors of traditional cheesecake with a fun, bite-sized format. Perfect for parties or special occasions, these little treats can be topped with fresh fruits, chocolate, or whipped cream.

Perfect for Any Occasion

Mini Cheesecakes are the quintessential dessert for a variety of occasions, from birthday parties to holiday celebrations. Their compact size makes them a fantastic choice for buffets, ensuring that guests can enjoy a sweet treat without the need for plates or utensils. These little delights can easily be made in advance, giving you more time to savor the moments with your loved ones.

The versatility of Mini Cheesecakes also makes them suitable for themed parties or seasonal gatherings. Whether you want to add a festive touch with cranberry toppings during the holidays or use fresh fruits in the summer, they can adapt to your theme effortlessly.

Customization Galore

One of the most enjoyable aspects of making Mini Cheesecakes is the endless possibilities for customization. You can experiment with different flavor extracts such as almond, lemon, or chocolate to create a variety of tastes. Alternatively, adding citrus zest can provide a refreshing twist that appeals to a broader audience.

Toppings also offer an avenue for personalization. Fresh berries, chocolate sauce, or caramel drizzle can elevate these mini desserts to the next level. For an even more decadent treat, consider topping them with whipped cream or a sprinkle of crushed nuts.

Simple to Make

Despite their elegant appearance, Mini Cheesecakes are surprisingly easy to prepare. With just a handful of ingredients and a few simple steps, you'll have a delightful dessert ready to impress your guests. The prep time is minimal, making this recipe a great choice for both novice bakers and experienced chefs alike.

The baking process is straightforward, and the result is a creamy texture that melts in your mouth. Once cooled and chilled, these treats can be stored, allowing you to have delicious desserts ready at a moment's notice.

Ingredients

Gather your ingredients for this delicious dessert:

Crust

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

Filling

2 packs (8 oz each) cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs

Feel free to customize your toppings once the cheesecakes are cool.

Instructions

Follow these simple steps to create your mini cheesecakes:

Prepare the Crust

Preheat your oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a muffin tin lined with cupcake liners.

Make the Filling

In another bowl, beat the softened cream cheese with sugar and vanilla until smooth. Add the eggs one at a time, mixing until just combined.

Bake

Pour the filling over the crusts in the muffin tin. Bake for 20 minutes or until the center is set. Let cool completely before refrigerating.

Once chilled, you can add your favorite toppings!

Tips for Success

To achieve the perfect Mini Cheesecakes, it's crucial to ensure that your cream cheese is at room temperature. This step will help you achieve a smooth and creamy filling without lumps. If you're in a hurry, you can cut the cream cheese into small cubes and leave it out for about 30 minutes to soften.

Be mindful of the baking time. Every oven behaves differently, so keep an eye on the cheesecakes as they bake. You want them to be set in the center, but the texture should still be soft when you take them out. They will continue to firm up as they cool.

Serving Suggestions

Serving Mini Cheesecakes is an opportunity to showcase your creativity. For an appealing presentation, arrange them on a beautiful platter and decorate with fresh mint leaves or edible flowers. This will add an elegant touch that will wow your guests even before they take their first bite.

Consider pairing the cheesecakes with a complementary drink, such as a glass of dessert wine or flavored coffee. This pairing will elevate the dessert experience and make for a delightful finish to any meal.

Storage and Make-Ahead Options

If you're planning to serve Mini Cheesecakes at an event, they can be made up to three days in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. This makes them a convenient choice for hosting or holiday baking.

In addition to refrigerating, Mini Cheesecakes can also be frozen for extended storage. Place them in airtight containers or wrap them individually in plastic wrap. When ready to serve, let them thaw in the refrigerator overnight for a perfect, creamy dessert.

Questions About Recipes

→ Can I use a different crust?

Yes, you can substitute gingersnap cookies or even make a brownie base.

→ How do I store leftovers?

Store in the refrigerator in an airtight container for up to 3 days.