Mashed Potatoes With Creamy Chicken Gravy

Name: Mashed Potatoes With Creamy Chicken Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes; 4 tablespoons unsalted butter; 1/2 cup milk; Salt to taste; Pepper to taste; 1 cup pan drippings (from roasted chicken); 1/4 cup all-purpose flour; 1 cup chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; Optional: chopped fresh parsley for garnish

Highlighted under: Nostalgic Comfort Bites

I absolutely love making mashed potatoes with creamy chicken gravy, especially on cozy family nights. The combination of buttery, fluffy potatoes drenched in a savory gravy is simply irresistible. I often find myself experimenting with different flavors to enhance the creaminess and depth of the gravy, which elevates this classic comfort dish to new heights. In just under 30 minutes, I can whip up this indulgent side that perfectly complements roasted chicken or turkey, making it a go-to for any occasion.

Created by

Holly James

Last updated on 2026-02-27T18:10:35.397Z

When I first tackled the task of making homemade mashed potatoes with gravy, I realized it’s essential to use the right potatoes. I prefer Yukon Golds for their buttery flavor, and they mash beautifully—no lumps! The gravy recipe was born out of necessity, using pan drippings and a splash of cream to create a velvety consistency that coats the potatoes perfectly.

One trick I’ve learned is to add a hint of garlic and fresh herbs to both the potatoes and the gravy. This elevates the dish and adds a layer of sophistication that's often missing in traditional recipes. Plus, it’s a simple way to impress your guests or family at dinner!

Why You Will Love This Recipe
Buttery, fluffy mashed potatoes that melt in your mouth
Savory, creamy chicken gravy that's perfect for drizzling
Quick and easy preparation, making it a weeknight favorite

Perfecting Your Mashed Potatoes

To achieve the ideal texture for your mashed potatoes, it’s essential to select the right type of potato. Yukon Gold potatoes are perfect due to their creamy consistency and buttery flavor. When boiling, make sure to cut the potatoes into even-sized chunks (about 1.5 inches) to ensure uniform cooking. Overcooked potatoes can become watery, while undercooked ones will remain lumpy, so keep an eye on them and test with a fork after about 15 minutes.

The key to ultra-creamy mashed potatoes lies in the technique used to mash them. I recommend using a potato ricer or food mill for the smoothest result. If you prefer using a traditional masher, be cautious not to overwork the potatoes, as this can release excess starch and lead to a gummy texture. If you want to add extra flavor, consider mixing in garlic or cream cheese for a rich twist.

Crafting the Creamy Chicken Gravy

For a robust gravy, using pan drippings from roasted chicken is vital, as they are packed with flavor. Ensure you scrape up any browned bits from the bottom of the roasting pan; these little bits add depth to the gravy. Gradually adding the chicken broth while whisking helps to prevent lumps from forming, resulting in a silky smooth finish. Aim for a simmering heat (medium-low) to maintain the right consistency without boiling, which can alter the texture.

Incorporating heavy cream at the end contributes to a luxurious mouthfeel. If you want to lighten the gravy, you can substitute half of the heavy cream with low-fat milk or even a dairy-free alternative, though the flavor may be slightly different. If the gravy turns out too thick, simply whisk in a bit more chicken broth until you reach your desired consistency.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Ingredients for Mashed Potatoes

2 pounds Yukon Gold potatoes
4 tablespoons unsalted butter
1/2 cup milk
Salt to taste
Pepper to taste

Ingredients for Creamy Chicken Gravy

1 cup pan drippings (from roasted chicken)
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

Make sure to check if you have all the ingredients ready before you start cooking.

Instructions

Prep your kitchen by clearing a workspace and gathering your pots and utensils.

Prepare the Potatoes

Peel and chop the Yukon Gold potatoes into equal-sized chunks. Place them in a large pot of salted water. Bring to a boil and cook for about 15 minutes, or until fork-tender. Drain the potatoes and return them to the pot.

Make the Mashed Potatoes

Mash the potatoes with the butter and milk until creamy and smooth. Season with salt and pepper to taste. Cover and keep warm.

Prepare the Gravy

In a medium saucepan, whisk together the pan drippings and flour over medium heat until golden brown, about 2 minutes. Gradually add the chicken broth, stirring constantly until thickened. Stir in the heavy cream and season with salt and pepper to taste.

Serve

Spoon the creamy chicken gravy over the mashed potatoes. Garnish with fresh parsley if desired, and enjoy!

Cleaning up as you go will make for an easier time in the kitchen!

Pro Tips

For an extra layer of flavor, consider adding roasted garlic to the mashed potatoes or fresh thyme to the gravy.

Make-Ahead Tips

If you’re preparing this dish in advance, you can make the mashed potatoes and gravy separately. Store the mashed potatoes in an airtight container, and they’ll keep well in the fridge for up to 3 days. To reheat, place them in a pot over low heat, stirring in a splash of milk to restore creaminess. The gravy can also be made ahead and stored; just reheat it gently on the stove, whisking to ensure it remains smooth.

For longer storage, both mashed potatoes and gravy freeze beautifully. Portion them into freezer-safe containers, separating the items, and they can last for up to a month. When ready to serve, thaw them in the fridge overnight and reheat them thoroughly before serving.

Serving Suggestions

While mashed potatoes with creamy chicken gravy are a classic pairing with roasted chicken or turkey, this dish also complements meatloaf, fried chicken, or even pork chops beautifully. For a hearty meal, consider serving alongside some sautéed green beans or a fresh side salad to balance the richness of the gravy.

For a festive twist, consider stirring in some shredded cheese or chopped herbs into your mashed potatoes before serving. Adding a sprinkle of crispy fried onions on top of the gravy can offer an enticing crunch that elevates the dish even more, making it a standout on your dinner table.

Questions About Recipes

→ Can I use a different type of potato?

Yes, you can use Russet potatoes, but Yukon Golds offer a creamier texture.

→ How can I make this dish vegetarian?

You can substitute the chicken broth with vegetable broth and use olive oil instead of butter.

→ Can I prepare the mashed potatoes ahead of time?

Yes, you can make the mashed potatoes a few hours in advance, just reheat with a little milk before serving.

→ What can I serve with this dish?

These mashed potatoes with gravy pair beautifully with roasted chicken, turkey, or meatloaf.