Cheesy Potato Pancakes
Highlighted under: Comfort Food
Savor the crispy goodness of these Cheesy Potato Pancakes, a delightful twist on traditional comfort food. Made with creamy mashed potatoes and melted cheese, these golden-brown pancakes are perfect for breakfast, a snack, or a savory side dish. Serve them with your favorite dipping sauce for an irresistible treat that your family will love.
These Cheesy Potato Pancakes are not just a dish; they are a delightful experience that brings warmth and comfort to your table. They combine simple ingredients into a crispy treat that will leave you wanting more!
Comfort Food with a Twist
Cheesy Potato Pancakes bring a delightful twist to your typical comfort food. These crispy delights provide a tasty way to enjoy mashed potatoes, adding a savory depth with the addition of melted cheese. Whether it's breakfast, lunch, or a hearty snack, these pancakes cater to all parts of the day. They don't just satisfy your hunger; they also warm your heart with their familiar flavors.
The golden-brown exterior of these pancakes provides a delightful crunch that pairs beautifully with the creamy interior. Each bite reveals a comforting medley of flavors, making it an ideal dish for family gatherings or simple weeknight dinners. Your loved ones will appreciate the effort, and you might just find yourself making these pancakes a regular on your menu.
Perfect for Any Occasion
These Cheesy Potato Pancakes are versatile enough to fit into any meal or occasion. Serve them as a delightful breakfast dish alongside eggs and fresh fruit, or as an accompaniment to a green salad for a light lunch. Their savory nature makes them an excellent side dish for dinner, easily complementing meats and vegetables alike.
Hosting a gathering? These pancakes can double as a crowd-pleasing appetizer. Just slice them into smaller pieces, provide an array of dipping sauces, and watch as your guests rave about their flavor. With their irresistible taste, they're bound to become a star attraction at any event.
Customizable Ingredients
One of the best aspects of Cheesy Potato Pancakes is their flexibility with ingredients. While the recipe calls for cheddar cheese, feel free to experiment with your favorites like mozzarella, pepper jack, or even a blend of different cheeses for unique flavor profiles. Adding herbs or spices such as chives, parsley, or smoked paprika can elevate the taste further.
Don’t hesitate to personalize the pancakes with additional ingredients. Chopped vegetables like green onions or bell peppers can add an extra crunch and nutrition boost. For those who enjoy a bit of heat, consider incorporating jalapeños or hot sauce into the mix. The versatility of this recipe allows you to tailor it to your family’s preferences.
Ingredients
For the Pancakes
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Mix and prepare your ingredients ahead of time for a smoother cooking process.
Cooking Instructions
Prepare the Mixture
In a mixing bowl, combine mashed potatoes, shredded cheese, flour, egg, garlic powder, salt, and pepper. Stir until well blended.
Form Pancakes
Use your hands to form the mixture into small patties, about 1/2 inch thick.
Fry the Pancakes
Heat a skillet over medium heat and add enough oil to coat the bottom. Once hot, add the pancakes and cook for about 3-4 minutes per side or until golden brown.
Serve
Remove pancakes from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
Enjoy your Cheesy Potato Pancakes as a delicious breakfast or snack!
Storing and Reheating
If you end up with leftover Cheesy Potato Pancakes, storing them is easy. Simply place them in an airtight container and refrigerate for up to three days. Reheating is a breeze, too; you can pop them in the oven to crisp them back up or microwave them for a quick snack. However, for the best texture, try reheating them in a skillet for a few minutes on each side.
These pancakes can also be frozen for longer storage. Arrange them in a single layer on a baking tray, freeze until solid, and then transfer to a freezer-safe bag. When you're ready to enjoy them, there’s no need to thaw; just cook them directly from frozen on a skillet to ensure they stay crispy.
Pairing Suggestions
To enhance your Cheesy Potato Pancakes, consider pairing them with a variety of dipping sauces. Sour cream and chive dip provides a fresh contrast, while a spicy sriracha mayo can add excitement to each bite. For something tangy and zesty, a homemade ranch dressing is an excellent choice.
You can also serve them alongside a fresh salad or a side of roasted vegetables to create a balanced meal. A simple green salad with a light vinaigrette can complement the richness of the pancakes, while oven-roasted veggies can add color and nutrients to your plate.
Questions About Recipes
→ Can I make these pancakes ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for a day before cooking.
→ What can I serve with these pancakes?
These pancakes go great with sour cream, applesauce, or your favorite dipping sauce.
Cheesy Potato Pancakes
Savor the crispy goodness of these Cheesy Potato Pancakes, a delightful twist on traditional comfort food. Made with creamy mashed potatoes and melted cheese, these golden-brown pancakes are perfect for breakfast, a snack, or a savory side dish. Serve them with your favorite dipping sauce for an irresistible treat that your family will love.
Created by: Holly James
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pancakes
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
How-To Steps
In a mixing bowl, combine mashed potatoes, shredded cheese, flour, egg, garlic powder, salt, and pepper. Stir until well blended.
Use your hands to form the mixture into small patties, about 1/2 inch thick.
Heat a skillet over medium heat and add enough oil to coat the bottom. Once hot, add the pancakes and cook for about 3-4 minutes per side or until golden brown.
Remove pancakes from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 12g
- Carbohydrates: 30g
- Protein: 6g