Family-Favorite Crockpot Chicken Taco Soup
Highlighted under: Comfort Food
Enjoy a comforting bowl of Family-Favorite Crockpot Chicken Taco Soup, packed with flavor and perfect for busy weeknights.
This Family-Favorite Crockpot Chicken Taco Soup is a go-to recipe in our household. With its rich flavors and simple preparation, it's perfect for any day of the week.
Why You Will Love This Recipe
- Hearty and satisfying, perfect for any meal
- Easy to make, just set it and forget it
- Customizable with your favorite toppings
A Flavorful Twist on Classic Soup
Crockpot Chicken Taco Soup is a delightful fusion of traditional taco flavors and hearty soup comfort. This recipe brings together tender chicken, savory spices, and a melange of vegetables, creating a dish that is as flavorful as it is satisfying. With each spoonful, you'll experience a burst of zesty goodness that warms the soul and tantalizes the taste buds.
The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the spice levels to suit your family's preferences, making it a versatile option for everyone. Whether you prefer a mild flavor or a spicy kick, this soup can be tailored to your liking without compromising the essence of its delightful flavors.
Convenience of Slow Cooking
One of the standout features of this Family-Favorite Crockpot Chicken Taco Soup is its convenience. The slow cooking method allows the flavors to meld beautifully, resulting in a rich and aromatic dish that practically cooks itself. Simply toss the ingredients into the crockpot, set the timer, and go about your day. When you return, a delicious meal awaits you with minimal effort.
This recipe is perfect for busy weeknights when time is limited. It's an ideal solution for families looking to enjoy a wholesome meal without the fuss of extensive preparation. Plus, with leftovers, you can enjoy this comforting soup for lunches or quick dinners throughout the week.
Topping Options to Elevate Your Soup
While the soup itself is delicious on its own, the right toppings can elevate it to a whole new level. Consider adding a sprinkle of shredded cheese for a creamy texture, or a dollop of sour cream to balance the spices. Fresh avocado slices add a delightful creaminess that complements the soup's flavors beautifully.
Don't forget about fresh herbs like cilantro, which add a burst of freshness and color. You can even get creative with your toppings—try adding crushed tortilla chips for a satisfying crunch or a drizzle of lime juice for a bright, zesty finish. The possibilities are endless, allowing each family member to customize their bowl.
Ingredients
Gather these ingredients to make your delicious soup:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Now that you have your ingredients, let's move on to the cooking steps!
Instructions
Follow these simple steps to create your soup:
Prepare the Ingredients
Start by placing the chicken breasts at the bottom of the crockpot. Add the diced onion and bell pepper on top.
Add the Other Ingredients
Pour in the black beans, corn, diced tomatoes, and chicken broth. Sprinkle the taco seasoning over the top.
Cook the Soup
Cover the crockpot and cook on low for 6 hours or high for 3 hours.
Shred the Chicken
About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the soup.
Serve and Enjoy
Serve hot with your favorite toppings and enjoy this comforting meal!
Now that your soup is ready, savor the delicious flavors!
Nutritional Benefits
This Family-Favorite Crockpot Chicken Taco Soup is not only delicious but also packed with nutritional benefits. The inclusion of black beans provides a great source of protein and fiber, which can help keep you full and satisfied. Additionally, the vibrant vegetables like bell peppers and onions contribute essential vitamins and minerals, making this dish a wholesome option for your family.
Using skinless chicken breasts adds lean protein to the soup, making it a healthy choice for those looking to maintain a balanced diet. The flavors from the spices and tomatoes not only enhance the taste but also bring antioxidants to the table, promoting overall health.
Storage and Reheating Tips
If you find yourself with leftovers, you’re in luck! This soup stores well in the refrigerator for up to three days. Simply transfer it to an airtight container once it has cooled, and store it in the fridge. For longer storage, consider freezing portions in freezer-safe containers. The soup can last up to three months in the freezer, so you can enjoy this comforting meal even on those days when time is tight.
When it comes time to reheat, simply thaw if frozen and warm the soup on the stovetop or in the microwave until heated through. You may want to add a splash of chicken broth or water to loosen it up, as it tends to thicken in the fridge. With these tips, you can enjoy your Family-Favorite Crockpot Chicken Taco Soup again and again!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by 1 hour.
→ How can I make this soup vegetarian?
Substitute the chicken with extra beans or lentils and use vegetable broth.
→ What toppings do you recommend?
Shredded cheese, sour cream, diced avocado, and fresh cilantro are all great options.
→ Can I store leftovers?
Yes, store leftovers in an airtight container in the fridge for up to 3 days.
Family-Favorite Crockpot Chicken Taco Soup
Enjoy a comforting bowl of Family-Favorite Crockpot Chicken Taco Soup, packed with flavor and perfect for busy weeknights.
Created by: Holly James
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
How-To Steps
Start by placing the chicken breasts at the bottom of the crockpot. Add the diced onion and bell pepper on top.
Pour in the black beans, corn, diced tomatoes, and chicken broth. Sprinkle the taco seasoning over the top.
Cover the crockpot and cook on low for 6 hours or high for 3 hours.
About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the soup.
Serve hot with your favorite toppings and enjoy this comforting meal!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 30g