Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 jalapenos; 1 cup corn kernels (fresh or frozen); 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp paprika; Salt and pepper to taste; Bacon bits (optional for topping)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers Stuffed with Corn for gatherings and family nights. The combination of spicy jalapenos and sweet corn creates a delightful balance that never fails to impress my guests. This recipe is easy to follow, and the result is a perfect appetizer that is bursting with flavor. I particularly enjoy served them with a cool dipping sauce to counteract the heat, elevating the dish even further. If you're looking for a crowd-pleaser, this is the recipe you need to try!

Created by

Holly James

Last updated on 2026-01-13T18:16:24.524Z

When I first made these Jalapeno Poppers Stuffed with Corn, I didn’t expect them to be such a hit among friends and family. The sweetness of corn complements the heat of the jalapenos perfectly, and the creamy cheese filling ties it all together. I remember the first time I took a bite; the flavors danced on my palate, and I knew I had struck gold with this recipe.

One tip I discovered is to always wear gloves when handling jalapenos to avoid any burning sensation on your skin. Roasting them slightly before stuffing can also enhance their flavor. Trust me; it’s that extra step that truly elevates these poppers to a whole new level!

        Why You'll Love This Recipe
        Perfect harmony of sweet corn and spicy jalapenos
Crispy exterior with a creamy and rich filling
Ideal for parties, game days, or just a cozy night in

      

The Role of Ingredients

Each ingredient in these Jalapeno Poppers plays a crucial role in achieving that perfect balance of flavor and texture. The creamy texture of the cream cheese not only adds richness but also mellows the spiciness of the jalapenos. Meanwhile, the cheddar cheese introduces a sharp note that complements the sweetness of the corn. When combined, these ingredients create a filling that's not only delicious but also holds together beautifully within the crispy jalapeno shells.

If you're looking to customize these poppers, consider swapping out the cheddar cheese for pepper jack to increase the heat level or use goat cheese for a tangy twist. Fresh corn is ideal, but if using frozen, ensure it’s thawed and well-drained to prevent excess moisture in the filling, which can affect the baking process.

Baking Secrets for Crispy Poppers

Getting a crispy exterior is key to making your Jalapeno Poppers irresistible. Ensure your oven is fully preheated to 375°F (190°C) before placing your stuffed jalapenos inside. This allows the cheese to melt evenly and the jalapenos to roast perfectly, resulting in that desired golden color. If you find your poppers aren’t crispy enough after the initial 15 minutes, consider turning on the broiler for an additional 1–2 minutes, but keep a close eye to avoid burning.

Using a baking sheet lined with parchment paper or a silicone mat can help in achieving an even bake and easy cleanup. If you want an extra crunchy finish, be sure to broil for the last minute while watching carefully, as the change from golden to burnt can happen in seconds!

Ingredients

Gather the following ingredients to make your Jalapeno Poppers Stuffed with Corn:

For the Jalapeno Poppers

12 jalapenos
1 cup corn kernels (fresh or frozen)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste
Bacon bits (optional for topping)

Make sure all your ingredients are ready before you start preparing the poppers!

Instructions

Follow these easy steps to prepare your Jalapeno Poppers:

Preparation of Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the corn, cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix everything until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the corn mixture, packing it in gently. Place the stuffed jalapenos on a baking sheet.

Bake

Bake the jalapeno poppers in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. If desired, top with bacon bits for added flavor.

Serve and Enjoy

Remove from the oven and allow to cool slightly before serving. Enjoy your delicious Jalapeno Poppers Stuffed with Corn!

Delicious served warm, these poppers are sure to be a favorite!

Pro Tips

For an extra touch, consider sprinkling some fresh herbs like cilantro or parsley on top before serving.

Storing and Reheating

If you have leftovers or want to prep ahead for a party, these Jalapeno Poppers store well. Allow them to cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps maintain their crispy texture rather than using the microwave.

For longer storage, you can freeze the stuffed jalapenos before baking. Simply prepare them, place them on a baking sheet to freeze individually, and then transfer to a freezer bag. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time to ensure they’re fully cooked and heated through.

Serving Suggestions

Jalapeno Poppers Stuffed with Corn pair beautifully with a variety of dipping sauces. A simple mix of sour cream and lime juice provides a refreshing contrast to the heat, while ranch dressing or a cilantro-lime dip adds an extra layer of flavor. For those who enjoy a kick, consider serving them with a spicy sriracha mayo or a tangy chipotle sauce.

To elevate your serving presentation, consider garnishing with fresh herbs, such as cilantro or green onions, for a pop of color. And if you’re serving these at a gathering, place a platter of assorted sauces alongside to allow guests to customize their experience according to their preference.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can swap out the cheddar for pepper jack or mozzarella to give it a unique twist.

→ What can I use instead of corn?

If corn isn't your thing, black beans, diced bell peppers, or even chopped spinach make great alternatives.

→ How can I make these poppers ahead of time?

You can prepare the jalapenos and stuffing a day in advance. Just keep them in the fridge until you’re ready to bake.

→ Are these poppers gluten-free?

Yes, all the ingredients listed are gluten-free. Just ensure your cheese does not contain any additives.