Creamy Tomato Soup
Highlighted under: Comfort Food
Savor the comforting richness of this Creamy Tomato Soup recipe, perfect for chilly days or as a delightful starter for any meal. Made with ripe tomatoes, fresh herbs, and a touch of cream, this soup delivers a velvety texture and a burst of flavor in every spoonful. Whether served with a crunchy grilled cheese sandwich or enjoyed on its own, this recipe is a must-try for tomato lovers.
This creamy tomato soup is perfect for a cozy meal at home. The combination of ripe tomatoes and fresh herbs creates a deliciously comforting dish.
The Versatility of Tomato Soup
Tomato soup is a beloved classic that transcends seasons and occasions. Its comforting, warm nature makes it a perfect dish for cozy winter nights, yet it can also be enjoyed chilled during summer as a refreshing starter. This rich and creamy tomato soup pairs beautifully with various accompaniments like a crispy grilled cheese sandwich or a fresh salad, showcasing its versatility in meal planning.
Beyond its traditional presentation, you can customize tomato soup to reflect your unique taste preferences. Whether you prefer a touch of spice with red pepper flakes, a hint of sweetness with a splash of balsamic vinegar, or an herby twist with fresh thyme, the possibilities are endless. Such adaptability allows you to create a dish that resonates with your culinary style, sharing delicious moments with family and friends.
Health Benefits of Tomatoes
Tomatoes are not only a delightful ingredient but also packed with health benefits. Rich in vitamins C and K, they provide a vibrant boost to your immune system and contribute to healthy skin. They are also a great source of antioxidants, including lycopene, which has been linked to reduced risks of chronic diseases, such as heart disease and cancer.
Incorporating tomatoes into your diet can aid in overall health, thanks to their fiber content, which promotes digestive health. This creamy tomato soup recipe not only delivers rich, comforting flavors but also incorporates these nutritional powerhouses, making it a wholesome choice for anyone looking to eat well while indulging in delicious comfort food.
Tips for Perfecting Your Soup
To elevate your creamy tomato soup experience, use high-quality canned tomatoes and fresh herbs. The canned tomatoes should ideally be San Marzano for their sweetness and low acidity, contributing significantly to the overall flavor of the soup. Fresh basil adds aromatic depth, enhancing the natural sweetness of the tomatoes.
If you like a bit of texture, consider garnishing with croutons or a dollop of pesto before serving. These simple additions can take your soup to the next level, providing a delightful contrast to the rich, creamy base. Remember, the key to a great tomato soup lies in letting the ingredients meld together, so give it enough time to simmer.
Ingredients
Gather the following ingredients:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Make sure everything is fresh for the best flavor!
Instructions
Follow these simple steps to create your soup:
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Add Tomatoes and Broth
Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for 20 minutes, allowing the flavors to meld.
Blend and Add Cream
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Heat through before serving.
Serve hot, garnished with fresh basil. Enjoy!
Serving Suggestions
Creamy tomato soup makes a great starter for dinner parties, elegantly served in small cups or bowls. Pair it with crudités for an appetizer or offer a variety of breads for dipping, creating a more interactive dining experience. For a heartier meal, serve it alongside a classic grilled cheese sandwich, allowing diners to dip their sandwich into the velvety soup for an unforgettable combination.
If you want to make it a bit more sophisticated, consider topping each bowl with a swirl of crème fraîche or a sprinkle of grated Parmesan cheese. This not only elevates the visual appeal but also adds a burst of flavor that complements the tomato base beautifully.
Storage and Reheating
This creamy tomato soup can be made ahead of time and stored in the refrigerator for up to three days, making it perfect for meal prep. To store, simply let the soup cool completely, then transfer it to an airtight container. Ensure that you separate any garnishes or toppings to maintain freshness until you're ready to serve.
When reheating, do so gently over low heat to avoid curdling the cream. Stir occasionally and enjoy the delightful aroma filling your kitchen as it warms up. For those who love the convenience of freezing, this soup freezes well; just remember to leave out the cream before freezing and mix it in during reheating for optimal texture and flavor.
Exploring Variations
Feel free to experiment with various ingredients to create your ideal version of creamy tomato soup. For a spicy kick, add diced jalapeños or a dash of hot sauce while cooking. If you enjoy a smoky flavor, try adding smoked paprika or roasted red peppers to deepen the taste profile without overwhelming the classic tomato essence.
Vegetable lovers can enhance the soup by adding diced carrots, celery, or bell peppers while sautéing the onions. These simple tweaks allow you to create a personalized twist on this timeless recipe, ensuring it stays fresh and exciting each time you prepare it.
Questions About Recipes
→ Can I make this soup vegan?
Yes! Simply substitute the heavy cream with coconut milk or a plant-based alternative.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Creamy Tomato Soup
Savor the comforting richness of this Creamy Tomato Soup recipe, perfect for chilly days or as a delightful starter for any meal. Made with ripe tomatoes, fresh herbs, and a touch of cream, this soup delivers a velvety texture and a burst of flavor in every spoonful. Whether served with a crunchy grilled cheese sandwich or enjoyed on its own, this recipe is a must-try for tomato lovers.
Created by: Holly James
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for 20 minutes, allowing the flavors to meld.
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Heat through before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 5g