Creamy Garlic Shrimp

Name: Creamy Garlic Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

Savor the rich, buttery goodness of Creamy Garlic Shrimp, a delightful dish that combines succulent shrimp with a luscious garlic cream sauce. Perfect for a satisfying weeknight dinner or an impressive date-night meal, this recipe pairs wonderfully with pasta or garlic bread. Elevate your dining experience with this quick and easy seafood recipe that is sure to impress!

Created by

Holly James

Last updated on 2025-11-17T07:02:38.361Z

This delicious Creamy Garlic Shrimp recipe is perfect for seafood lovers. The shrimp are cooked to perfection in a creamy garlic sauce that adds depth to the dish.

Perfect Pairings for Creamy Garlic Shrimp

Creamy Garlic Shrimp is incredibly versatile and pairs beautifully with various side dishes. For a classic approach, serve it over freshly cooked pasta. The rich garlic cream sauce clings perfectly to the noodles, creating a delicious harmony of flavors. You could also complement the dish with some garlic bread, which is perfect for soaking up every last drop of that luscious sauce.

For a healthier alternative, consider serving this dish alongside steamed vegetables or a crisp salad. The freshness of the vegetables will balance the richness of the shrimp while adding vibrant colors to your plate. A simple arugula salad with a lemon vinaigrette could enhance the meal beautifully.

Variations to Try

While this recipe is delightful as is, feel free to play around with different ingredients to suit your taste. You can add a splash of white wine to the sauce for an extra depth of flavor. Simply let the wine reduce slightly before adding the cream for a sophisticated touch.

For a spicier kick, incorporate red pepper flakes or chopped fresh chili peppers into the sauce. This addition will give a vibrant kick to the creamy goodness, appealing to those who enjoy a bit of heat. Similarly, tossing in some spinach or sun-dried tomatoes can add both nutritional value and an appealing color contrast.

Storage and Reheating Tips

If you find yourself with any leftovers, storing them properly is key to maintaining flavor and texture. Place the shrimp and sauce in an airtight container and refrigerate for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the shrimp from becoming rubbery. Adding a splash of cream or a bit of pasta water can help restore the sauce's consistency.

While it’s tempting to freeze this dish, seafood tends to lose its texture when thawed. If you must freeze it, ensure to do so in a well-sealed container for no more than a month. When ready to eat, thaw in the fridge overnight and reheat as described above.

Ingredients

Shrimp

1 pound large shrimp, peeled and deveined

Sauce

4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Chopped parsley for garnish

Ensure your ingredients are fresh for the best results!

Cooking Instructions

Cook the Shrimp

In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.

Make the Sauce

In the same skillet, add the minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer.

Add Cheese and Shrimp

Stir in the Parmesan cheese and season with salt and pepper. Add the cooked shrimp back to the skillet and toss to coat in the sauce.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve over pasta or with garlic bread.

Enjoy your delicious Creamy Garlic Shrimp!

Elevate Your Dining Experience

Creating an impressive meal at home doesn’t have to be time-consuming, and Creamy Garlic Shrimp is the perfect example. With just a handful of ingredients and minimal preparation, you can whip up a restaurant-quality dish that will wow your family or guests. This makes it an ideal recipe for both weeknight dinners and special occasions.

To further elevate the dining experience, consider setting the mood with soft lighting and relaxing music. A beautifully set table with elegant dinnerware and a simple floral centerpiece can also enhance the ambiance, making your meal feel truly special.

Nutritional Information

Creamy Garlic Shrimp is not only delicious but can also fit into a balanced diet when enjoyed in moderation. Shrimp is a low-calorie source of protein, rich in essential nutrients such as selenium and vitamin B12. When paired with a creamy sauce, it does gain some calories, so be mindful of portions if you are watching your intake.

Incorporating veggies on the side or as additional ingredients can also help to enhance the nutritional profile of this meal. You can serve it with a side salad or mix in vegetables into the sauce to make it even more health-conscious while keeping it delicious.

Chef's Tips for Success

To achieve the best results with this recipe, ensure that your shrimp are fresh and of high quality. Look for shrimp that are shiny and translucent, and avoid those with any strong odors. Following the cooking times carefully is essential, as overcooked shrimp can become tough.

Another tip is to prep all your ingredients before starting to cook. This allows you to manage the cooking process more efficiently and helps prevent overcooking the shrimp while preparing the sauce. Having everything ready ensures a seamless cooking experience, allowing you to enjoy your time in the kitchen.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just thaw them completely before cooking.

→ What can I serve with Creamy Garlic Shrimp?

This dish pairs well with pasta, rice, or crusty bread.