Creamy Dijon Chicken With Roasted Potatoes

Name: Creamy Dijon Chicken With Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons Dijon mustard; 1 cup heavy cream; 2 teaspoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; 4 medium-sized potatoes, diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Quick Table Classics

I love making Creamy Dijon Chicken with Roasted Potatoes, especially for family dinners. The combination of tender chicken and rich, flavorful sauce is a crowd-pleaser. Preparing this dish brings back memories of cozy evenings together, where the delicious aroma fills the kitchen. The best part is how easy it is while still feeling gourmet. The roasted potatoes are the perfect accompaniment, soaking up all the delightful flavors. Trust me, this recipe will quickly become a favorite in your home, just as it has in mine.

Created by

Holly James

Last updated on 2026-02-16T04:49:36.515Z

When I first tried this recipe, I was astonished by how simple it was to create such a gourmet dish. The combination of creamy Dijon sauce and perfectly roasted potatoes just transformed an ordinary chicken dinner into something special. I remember experimenting with different herbs until I settled on thyme, which adds a lovely aroma and flavor.

One key tip I discovered is to sear the chicken before adding the sauce. This step locks in the juices and gives the chicken a beautiful golden crust. It’s a small detail, but it makes a huge difference in flavor!

Why You'll Love This Recipe
The zesty Dijon flavor enhances the richness of the creamy sauce.
Roasting potatoes brings out their natural sweetness, perfectly balancing the dish.
It's a one-pot meal, making cleanup a breeze while still impressing guests.

Flavorful Chicken Preparation

The choice of chicken breasts is crucial for this recipe. Opt for high-quality, fresh chicken to ensure juicy and tender meat. When searing, make sure the skillet is well-heated to achieve a golden crust. If the chicken sticks, it may not have developed that beautiful crust yet, so give it a few more minutes.

Using a meat thermometer can greatly enhance your cooking accuracy. Chicken should reach an internal temperature of 165°F (75°C) for safety, ensuring it remains moist without overcooking. Remember, after searing, the chicken will continue to cook slightly in the creamy sauce, so aim for just under that target.

The Perfect Creamy Sauce

When creating the creamy Dijon sauce, choosing full-fat heavy cream is ideal, as it provides the richness needed to complement the tangy mustard. If you prefer a lighter version, you can substitute with half-and-half, but be aware that the sauce may not thicken as much. For a deeper flavor, consider adding a splash of white wine after deglazing the pan with the sautéed chicken drippings.

Simmering the sauce on low heat is key to preventing it from boiling, which can cause the cream to separate. Stir gently and watch for a thick, luxurious texture. If your sauce becomes too thick, simply whisk in a little chicken broth to reach your desired consistency.

Versatile Roasted Potatoes

The choice of potatoes can vary according to preference. While I like Yukon Gold potatoes for their buttery flavor, feel free to use red potatoes or even sweet potatoes for a different taste profile. Just keep in mind that cooking times may vary, particularly for sweet potatoes—they generally require a few more minutes to become tender.

To ensure evenly roasted potatoes, make sure to cut them into uniform pieces. This allows for consistent cooking and prevents some pieces from becoming overcooked while others remain underdone. If your potatoes are taking longer than anticipated, check them halfway through the roasting time; give them a gentle flip for even browning.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking process.

Main Ingredients

4 boneless, skinless chicken breasts
2 tablespoons Dijon mustard
1 cup heavy cream
2 teaspoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste

For Roasted Potatoes

4 medium-sized potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to wash everything thoroughly and chop ingredients before you start cooking.

Instructions

Follow these steps for a delightful cooking experience.

Prepare the Potatoes

Preheat the oven to 400°F (200°C). Toss the diced potatoes with olive oil, garlic powder, salt, and pepper on a baking sheet. Roast for about 25-30 minutes, or until golden brown and tender.

Sear the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear in the skillet for about 5-7 minutes on each side until golden brown and cooked through.

Make the Creamy Sauce

Lower the heat, and stir in the Dijon mustard and heavy cream. Add thyme and let it simmer for a few minutes until the sauce thickens slightly.

Combine and Serve

Once the chicken is cooked and the sauce has thickened, serve the chicken topped with the creamy sauce alongside the roasted potatoes.

Enjoy your delicious meal! Don't forget to garnish with fresh herbs if desired.

Pro Tips

For added flavor, marinate the chicken in Dijon mustard and herbs a few hours before cooking. This enhances the taste even more!

Make-Ahead & Storage

This dish is great for meal prep! You can marinate the chicken in Dijon mustard and olive oil beforehand, letting the flavors permeate for at least an hour, or even overnight. The roasted potatoes can also be prepared earlier in the day and simply reheated in the oven before serving.

If you have leftovers, store the chicken and sauce separately from the potatoes to maintain their crispiness. Both components can be kept in airtight containers in the fridge for up to 3 days. When reheating, warm the chicken and sauce in a skillet gently to avoid drying out the meat.

Serving Suggestions

To enhance your serving experience, consider garnishing the dish with freshly chopped parsley or chives for a pop of color and freshness. This also brings a lovely flavor contrast to the creamy sauce. Pair the meal with a side salad for a refreshing complement, balancing out the richness of the chicken and potatoes.

If you want to elevate this dish for a special occasion, serve it with a glass of crisp white wine. A Chardonnay or Sauvignon Blanc pairs beautifully with the Dijon cream sauce, enhancing the overall dining experience.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work wonderfully! They are juicier and add more flavor.

→ What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a plant-based cream for a lighter dish.

→ Can this dish be made in advance?

Absolutely! You can prepare the chicken and sauce ahead of time and reheat before serving.

→ What side dishes pair well with this recipe?

Steamed vegetables or a simple salad are great accompaniments to this meal.