Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup almond flour; 1 cup shredded unsweetened coconut; 1/2 cup dark chocolate chips; 1/4 cup maple syrup; 1/2 cup chopped almonds; 1 tsp vanilla extract; A pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Coconut Almond Snack Bites as a quick and healthy treat. They combine the rich flavors of chocolate and coconut with the satisfying crunch of almonds, making them perfect for a midday snack or a sweet indulgence. With just a handful of ingredients and minimal preparation time, I find these bites incredibly easy to whip up. They are naturally sweetened and packed with nutrition, making them a guilt-free option for satisfying my sweet tooth without compromising on flavor.

Created by

Holly James

Last updated on 2026-01-15T12:46:09.608Z

Creating these Chocolate Coconut Almond Snack Bites has been a delightful journey in my kitchen. I experimented with various combinations of nuts and flavors, but this particular mix struck the perfect balance of richness and texture. The addition of almond flour gives a lovely nutty flavor while keeping the bites moist and satisfying.

One trick I learned was to lightly toast the almonds before mixing them in. This enhances their flavor and makes the bites even more delicious. Once I combined all the ingredients, rolling them into bites became a fun activity that I could involve my kids in!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy coconut texture that satisfies your cravings
Quick to make and perfect for on-the-go snacking

      

The Role of Almond Flour

Almond flour is not just a gluten-free alternative; it provides moisture and richness to the Chocolate Coconut Almond Snack Bites. Unlike traditional flour, almond flour helps to create a denser texture that mimics baked goods, making every bite satisfying. When mixing, ensure that the almond flour is well blended with the other dry ingredients to promote even flavor distribution. If you prefer a slightly nuttier flavor, lightly toasting the almond flour before blending can enhance its profile.

Another advantage of almond flour is its nutritional benefits. It's rich in healthy fats, protein, and vitamins, contributing to the overall healthiness of this snack. If you're looking to make the bites even more nutritious, consider adding a tablespoon of chia seeds or ground flaxseed to the mixture; this will bolster the fiber content and add omega-3s.

Chilling for the Perfect Texture

Chilling the formed bites is essential for achieving the ideal texture. By refrigerating the snack bites, the chocolate chips slightly harden, and the binder (maple syrup) firms up, resulting in a more cohesive structure. Aim to chill for at least 10 minutes, but for an even firmer bite, letting them sit for up to 30 minutes is beneficial. This step also intensifies the flavors as they meld together while cooling.

If you find the mixture too sticky to roll into balls initially, it can be helpful to refrigerate it for about 10 minutes before shaping. This slight chill makes it easier for your hands to handle the mixture. Alternatively, wearing lightly oiled hands can help prevent sticking during the rolling process.

Storage and Variations

These Chocolate Coconut Almond Snack Bites are excellent for batch preparation. After chilling, store them in an airtight container in the refrigerator for up to one week. If you want to extend their shelf life, consider freezing them; they can last up to three months frozen. To enjoy, simply thaw at room temperature for about 15-20 minutes, or pop a few in your lunchbox for a delightful treat later in the day.

For those looking to experiment, there are numerous variations you can try. Swap out the chopped almonds for walnuts or pecans for a different nutty flavor. You can also substitute the dark chocolate chips for semi-sweet or even white chocolate if you prefer. Additionally, adding a tablespoon of peanut butter or almond butter can enhance the creaminess and provide an extra layer of flavor.

Ingredients

Ingredients for Chocolate Coconut Almond Snack Bites

1 cup almond flour
1 cup shredded unsweetened coconut
1/2 cup dark chocolate chips
1/4 cup maple syrup
1/2 cup chopped almonds
1 tsp vanilla extract
A pinch of sea salt

Instructions

Prepare the Mixture

In a mixing bowl, combine almond flour, shredded coconut, dark chocolate chips, maple syrup, chopped almonds, vanilla extract, and sea salt. Mix everything thoroughly until well combined.

Form the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place each ball on a parchment-lined baking sheet.

Chill and Serve

Once all the bites are formed, place the baking sheet in the refrigerator for about 10 minutes to firm them up. Serve cold and enjoy your healthy snack!

Pro Tips

For added flavor, try incorporating a tablespoon of peanut butter or almond butter into the mixture. You can also experiment with different types of nuts or sweeteners according to your preference.

Flavor Enhancements

To further elevate the flavor profile, consider adding a teaspoon of espresso powder or instant coffee granules to the mixture. This addition enhances the richness of the chocolate, providing a depth that can truly satisfy your chocolate cravings. It's a wonderfully subtle yet impactful adjustment that can make these bites feel even more decadent without adding any additional calories.

Experimenting with spices is another way to play with flavors. A sprinkle of cinnamon or a touch of sea salt on top after rolling the bites can create a delightful contrast to the sweetness and add aromatic notes that complement the chocolate and coconut beautifully.

Common Troubleshooting Tips

Should your bites turn out too soft after chilling, this may indicate that the mixture had too much moisture. In this case, try adding a little more almond flour (1-2 tablespoons) until the consistency is right for rolling. Conversely, if they’re too dry, a dash more maple syrup can help bind the ingredients better.

If you notice that some bites are crumbling apart, ensure that the mixture is well mixed and that all ingredients are adequately incorporated. A common mistake is not using enough binding agent. Adjusting the quantities of maple syrup or chocolate can prevent crumbling in future batches.

Serving Suggestions

These snack bites are versatile and can be enjoyed on their own or paired with other healthy snacks. Consider serving them with a side of fresh fruit, like sliced bananas or strawberries, for a more balanced snack option. They also make for a delightful addition to a charcuterie board, where their unique flavor can complement cheeses and dried fruits beautifully.

For a fun presentation at gatherings, you might drizzle some melted dark chocolate over the chilled bites for a gourmet touch. Garnishing with a sprinkle of toasted coconut or crushed almonds can provide additional texture and visual appeal, making them an inviting treat for family and friends.

Questions About Recipes

→ Can I substitute the almond flour?

Yes, you can use coconut flour, but adjust the quantity as it is more absorbent.

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these bites?

Absolutely! You can freeze them for up to three months. Just let them thaw in the fridge before eating.

→ What type of chocolate is best for this recipe?

Dark chocolate is recommended for a richer flavor, but feel free to use semi-sweet or dairy-free chocolate according to your dietary needs.