Buttery Crescent Rolls with Pecan Filling

Name: Buttery Crescent Rolls with Pecan Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cans of refrigerated crescent roll dough; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup pecans, finely chopped; 1/2 cup brown sugar; 1 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

Indulge in these flaky, buttery crescent rolls filled with a delightful pecan mixture. Perfect for breakfast or as a sweet treat any time of day.

Created by

Holly James

Last updated on 2025-12-20T20:40:54.596Z

Buttery Crescent Rolls with Pecan Filling have a delightful combination of flaky pastry and a rich nutty filling. These rolls are perfect for any occasion, whether it's a family gathering or a cozy breakfast at home.

        Why You'll Love These Rolls
        Flaky and buttery texture that melts in your mouth
Sweet and nutty pecan filling adds a delightful crunch
Perfect for breakfast, brunch, or as a delightful snack

      

A Perfect Addition to Any Meal

Buttery crescent rolls with pecan filling are versatile enough to complement any meal. Whether served alongside a hearty breakfast or as a delightful addition to your brunch spread, these rolls provide a satisfying combination of flavors and textures. The richness of the buttery dough pairs beautifully with the sweet and nutty filling, making them a favorite among both kids and adults.

These rolls can also be enjoyed as an afternoon snack or a sweet treat after dinner. Their flaky layers and crunchy pecans create a delightful experience that can elevate your day, no matter the occasion. Serve them warm from the oven for an irresistible aroma that will fill your kitchen and entice everyone to gather around the table.

Make Them Your Own

One of the best things about these buttery crescent rolls is their adaptability. Feel free to customize the filling to suit your taste preferences. You can substitute walnuts for pecans or add a hint of chocolate chips for an extra layer of sweetness. Adjusting the spices, like adding a pinch of nutmeg or cardamom, can also create a unique flavor profile that makes these rolls truly yours.

For those who enjoy a touch of fruitiness, consider adding dried cranberries or raisins to the filling. This not only enhances the flavor but also adds a pop of color and a chewy texture that contrasts beautifully with the flaky dough. With each variation, you can discover new favorites that make these rolls a staple in your baking repertoire.

Storage and Reheating Tips

Ingredients

Gather the following ingredients to create these delicious rolls:

For the Rolls

2 cans of refrigerated crescent roll dough
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Pecan Filling

1 cup pecans, finely chopped
1/2 cup brown sugar
1 teaspoon ground cinnamon

Make sure to have all your ingredients ready before starting the preparation.

Instructions

Follow these simple steps to prepare your buttery crescent rolls:

Prepare the Filling

In a mixing bowl, combine finely chopped pecans, brown sugar, and ground cinnamon. Set aside.

Roll Out the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles.

Add Filling

Brush each triangle with melted butter and sprinkle with granulated sugar. Place a tablespoon of the pecan filling at the wider end of each triangle.

Shape the Rolls

Roll each triangle from the wide end to the tip, forming a crescent shape. Place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and brush with additional melted butter before serving.

Enjoy your freshly baked buttery crescent rolls warm!

Serving Suggestions

These crescent rolls are fantastic on their own, but pairing them with a drizzle of honey or a light glaze can take them to the next level. A simple icing made from powdered sugar and milk can add a touch of sweetness that enhances the pecan flavor. For a savory twist, consider serving them with a side of cream cheese or fruit preserves.

They also make a great accompaniment to coffee or tea. Enjoy them with your favorite morning beverage, or serve them at your next gathering for a delightful treat that everyone will love. The combination of warm rolls and a comforting drink creates a perfect moment to savor.

Why Pecan Filling Works

Pecans are not only delicious but also packed with nutrients. They provide a good source of healthy fats, protein, and antioxidants, making this filling a nutritious choice. The natural sweetness of pecans also complements the buttery dough beautifully, creating a harmonious balance of flavors that is hard to resist.

Additionally, the texture of chopped pecans adds a delightful crunch to each bite, enhancing the overall eating experience. This contrast between the soft, flaky dough and the crunchy filling is what makes these crescent rolls so highly regarded. It's a simple yet effective way to elevate your baking and impress your family and friends.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, walnuts or almonds work well as substitutes.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I make the filling ahead of time?

Absolutely! Prepare the filling and store it in the fridge for up to 2 days before using.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just thaw and bake when ready to enjoy.