Chewy Brown Butter Chocolate Chip Cookies

Name: Chewy Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate comfort dessert with these Chewy Brown Butter Chocolate Chip Cookies. Rich and nutty brown butter enhances the classic chocolate chip flavor, creating a soft and chewy texture that melts in your mouth. Perfect for cookie lovers, these treats are ideal for sharing or enjoying with a glass of milk.

Created by

Holly James

Last updated on 2025-11-13T08:19:35.934Z

The Appeal of Brown Butter

Brown butter is a game-changer in baking, infusing every bite with a rich, nutty flavor that elevates conventional recipes. This simple technique transforms ordinary butter into something extraordinary, enhancing the overall taste of the cookies. The process involves melting butter until it turns a beautiful golden brown, and in doing so, it develops a complexity that is hard to resist.

Incorporating brown butter into cookie recipes not only contributes a depth of flavor but also creates a delightful aroma that fills your kitchen. It's the kind of smell that evokes warmth and comfort, reminding you of cozy days spent at home. The result is a cookie that is not just a dessert but an experience, capturing the essence of homemade goodness.

Chewiness Perfected

Achieving the perfect chewy texture in cookies requires a delicate balance of ingredients. The combination of brown sugar with granulated sugar provides both moisture and stability, ensuring that each cookie stays soft and pleasant to eat. This chewy texture is ideal for chocolate chip cookies, creating an inviting contrast to the gooey chocolate chips that melt in your mouth.

Additionally, the right baking time is crucial in achieving that sought-after chewiness. While most cookies may need to be baked until golden brown, these brown butter chocolate chip cookies should be removed from the oven while the edges are just beginning to brown, allowing them to continue cooking on the baking sheet. This technique guarantees a cookie that is soft and luscious, with just the right amount of structure.

Perfect Pairings

These Chewy Brown Butter Chocolate Chip Cookies are delightful on their own, but they shine even brighter when paired with a tall glass of milk. The cold milk complements the warm, gooey cookies, creating a simple yet perfect harmony. For those who appreciate a touch of decadence, consider pairing them with a scoop of vanilla ice cream for an indulgent sundae experience.

Alternatively, serve these cookies alongside a steaming cup of coffee or tea. The rich flavors of brown butter accented by chocolate chips make for an excellent pick-me-up in the afternoon. No matter how you enjoy them, these cookies are sure to elevate any occasion.

Ingredients

Cookie Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Mix the ingredients as instructed in the steps below.

Instructions

Prepare the Brown Butter

In a saucepan over medium heat, melt the butter until it bubbles and foams. Continue cooking until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.

Mix the Ingredients

In a bowl, combine the brown butter, brown sugar, and granulated sugar. Mix well and then add the eggs and vanilla extract. Stir until combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Bake the Cookies

Preheat your oven to 350°F (180°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly browned. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious cookies with a glass of milk!

Storage Tips

To keep your cookies fresh and chewy, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you have leftovers, you can also freeze the cookies for up to three months. Just be sure to layer them between sheets of parchment paper before storing them in a freezer-safe bag to avoid sticking.

When you're ready to enjoy your frozen cookies, simply let them thaw on the counter or microwave them for a few seconds to regain their fresh-baked texture. This means you can always have a delicious treat on hand, perfect for when cravings strike.

Share the Love

Baking is an excellent way to connect with family and friends. These Chewy Brown Butter Chocolate Chip Cookies make a wonderful gift for any occasion, whether it's a birthday, holiday, or just because. Package them in a decorative tin or wrap them in cellophane with a lovely ribbon for that personal touch. Friends and family will appreciate the effort you put into making something so delicious and heartfelt.

You can also take these cookies to gatherings, potlucks, or bake sales. Their appealing flavor and texture will certainly impress guests and leave them asking for the recipe. There's nothing quite like sharing homemade treats to bring people together!

Questions About Recipes

→ Can I use margarine instead of butter?

While you can use margarine, using butter will ensure the best flavor and texture.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to one week.