Brown Butter Pumpkin Snickerdoodle Cookies

Name: Brown Butter Pumpkin Snickerdoodle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, browned; 1 cup pumpkin puree; 1 ½ cups sugar; 2 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ cup sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

These Brown Butter Pumpkin Snickerdoodle Cookies are the perfect blend of fall flavors and warm spices, making them an irresistible treat for kids and adults alike. With a rich, nutty brown butter base and the delightful essence of pumpkin, these cookies are rolled in cinnamon sugar for that classic snickerdoodle finish. Ideal for Thanksgiving celebrations, bake sales, or cozy family gatherings, these cookies will quickly become a favorite in your household.

Created by

Holly James

Last updated on 2025-11-30T15:38:25.214Z

A Perfect Autumn Treat

As the leaves change color and the air turns crisp, few desserts capture the essence of autumn quite like Brown Butter Pumpkin Snickerdoodle Cookies. This recipe melds rich flavors into a warm, comforting cookie that celebrates the season. The brown butter brings a nutty depth, while pumpkin puree contributes moisture and a subtle earthiness that pairs beautifully with traditional spices like cinnamon and nutmeg. Bake a batch to enjoy with a warm beverage or share them with loved ones at your next gathering.

These cookies are not just for fall festivities; they make an excellent year-round treat. The unique combination of pumpkin and spices can add a touch of warmth and joy to any occasion, from birthdays to casual family dinners. Their delightful taste and inviting aroma will fill your kitchen and create a cozy atmosphere that everyone will love.

Transforming a Classic

Snickerdoodles are a beloved classic, known for their soft texture and cinnamon sugar coating. This recipe takes that cherished foundation and gives it a seasonal twist. By incorporating pumpkin and brown butter, we've enhanced the flavor profile while maintaining the delightful chewiness that makes snickerdoodles so appealing. The addition of spices not only complements the pumpkin but also creates a cookie that can rival any holiday dessert.

If you're looking to elevate your baking game, this recipe is perfect. It showcases how one can play with traditional recipes, introducing elements that can redefine a well-known favorite. These cookies are sure to impress your guests, making them wonder about your secret ingredient. Use them as gifts, or simply enjoy them at home with family.

Baking Tips for Success

To achieve the best results with your Brown Butter Pumpkin Snickerdoodle Cookies, pay close attention to the browning of the butter. You want it to develop a golden color, with a rich, nutty aroma – but be careful not to burn it! This step is crucial as it lays the flavor foundation for the cookies. Once the butter is ready, let it cool slightly before combining it with the other ingredients to ensure a perfect dough consistency.

Chilling the dough is another important step that helps enhance the flavors and achieve the right texture. By refrigerating the dough for at least 30 minutes, you're allowing the ingredients to meld while also making it easier to handle. Remember, every cookie baker has their tricks, and a little patience can lead to big rewards in flavor and texture.

Ingredients

For the Cookies

1 cup unsalted butter, browned
1 cup pumpkin puree
1 ½ cups sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger

For the Cinnamon Sugar Coating

½ cup sugar
1 tablespoon ground cinnamon

Instructions

Prepare the Dough

In a mixing bowl, combine the browned butter with pumpkin puree, sugar, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together flour, cream of tartar, baking soda, salt, and spices.

Mix Together

Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.

Chill the Dough

Cover the dough and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Form the Cookies

In a small bowl, mix together the sugar and cinnamon for the coating. Roll dough into balls, then roll each ball in the cinnamon sugar mixture.

Bake

Place the coated dough balls on the prepared baking sheet and bake for 10-12 minutes. Cool on a wire rack.

Enjoy!

Serving Suggestions

These Brown Butter Pumpkin Snickerdoodle Cookies are versatile and can be served in various delightful ways. For a cozy evening, pair them with a steaming mug of apple cider or hot chocolate. If you're hosting a gathering, arrange them on a festive platter alongside other fall treats like caramel apples and pumpkin pie for a visually stunning dessert table.

Additionally, consider packaging them in decorative bags or boxes as favors for holiday parties or gatherings. The warm, inviting aromas of these cookies will leave a lasting impression on your guests, making them want to return for more.

Storage and Freezing Tips

To maintain the freshness of your Brown Butter Pumpkin Snickerdoodle Cookies, store them in an airtight container at room temperature. This will keep them soft and chewy for several days. If you find yourself with leftovers (which is rare!), you can also freeze them for up to three months. Place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer bag or container. This way, you can enjoy a taste of fall any time you crave a sweet treat.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature. For an added touch, pop them in the microwave for a few seconds to give them that freshly baked warmth. You'll be delighted with how well they retain their flavor and texture, proving that delicious homemade cookies can be enjoyed at a moment's notice.

Customization Ideas

Feel free to get creative with this Brown Butter Pumpkin Snickerdoodle Cookies recipe! Adding mix-ins like chopped walnuts or chocolate chips can introduce new textures and flavors. Consider incorporating white chocolate chips for a sweet contrast or some toasted pecans for an extra crunch. With this adaptable base, you can make each batch a unique twist on the classic cookie.

You might also experiment with various spices according to your taste preferences. Swap out ground ginger for a hint of allspice, or increase the cinnamon for an even spicier kick. Such variations will give you the freedom to personalize your cookies, ensuring they remain a beloved staple in your baking repertoire.

Questions About Recipes

→ Can I use salted butter?

Yes, but reduce the added salt in the recipe.

→ Can I freeze these cookies?

Yes, they can be frozen for up to 3 months.