Banana Bread with Sour Cream Recipe

Name: Banana Bread with Sour Cream Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup sour cream; 1/3 cup melted butter; 1 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This Banana Bread with Sour Cream Recipe is a moist and flavorful treat that's perfect for breakfast or a snack.

Created by

Holly James

Last updated on 2025-12-29T23:25:13.152Z

Banana bread is a beloved classic that brings comfort and nostalgia. This version, enriched with sour cream, adds an extra layer of moisture and tanginess that elevates the flavor.

        Why You Will Love This Recipe
        Moist and tender texture thanks to sour cream
Rich banana flavor with a hint of sweetness
Easy to make with pantry staples
Perfect for breakfast, dessert, or snacking

      

The Perfect Breakfast Option

Banana bread is not just a treat; it’s a flexible option that fits seamlessly into your breakfast routine. With its delightful combination of flavors and moist texture, this banana bread with sour cream makes for an enjoyable start to your day. You can enjoy it plain, slathered with butter, or even topped with your favorite nut butter for extra protein.

For those busy mornings, a slice of this banana bread can be the ideal on-the-go breakfast. Packed with nutrients from ripe bananas and the creaminess of sour cream, it provides a satisfying energy boost to keep you fueled throughout the morning.

Versatile Snacking Solution

This banana bread is not only suitable for breakfast but also serves as a delicious snack throughout the day. Whether you’re at work, school, or relaxing at home, a slice of this sweet treat can curb your hunger and satisfy your sweet tooth without the guilt of more processed snacks.

You can also customize your banana bread by adding in extras like walnuts, chocolate chips, or even dried fruits. This versatility allows you to keep things exciting and cater to different taste preferences, making it a favorite among family and friends.

Storage and Freezing Tips

One of the best features of this banana bread is its excellent shelf life. After baking, you can store it in an airtight container at room temperature for up to four days. If you want to keep it longer, consider freezing individual slices. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag.

When you’re ready to enjoy a slice, just take it out and let it thaw at room temperature, or pop it in the microwave for a few seconds. This way, you can always have a delicious treat on hand, making it easy to enjoy any time you crave something sweet.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup sour cream
1/3 cup melted butter
1 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Make sure your bananas are very ripe for the best flavor.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the sour cream, sugar, egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix!

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious banana bread warm or at room temperature!

Baking Tips for Success

To ensure your banana bread comes out perfectly moist, use ripe bananas with plenty of brown spots. The riper the bananas, the sweeter and more flavorful your bread will be. Additionally, measuring your ingredients accurately is key. Consider using a kitchen scale for precise measurements, particularly for the flour, to avoid a dense loaf.

Avoid overmixing the batter, as this can lead to tough bread. Mix just until the dry ingredients are combined with the wet ingredients, and you’re on your way to achieving that tender texture we all love.

Serving Suggestions

This banana bread shines on its own, but you can elevate it even more with a few simple serving suggestions. Try spreading a thin layer of cream cheese or mascarpone on top for a creamy contrast. For an extra indulgent treat, drizzle some honey or maple syrup over a warm slice.

Pair it with a hot cup of coffee or tea for a cozy afternoon break. You can also serve it alongside fresh fruits or a simple yogurt to create a balanced snack or dessert that satisfies your cravings while providing nourishment.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done baking?

Insert a toothpick in the center; it should come out clean or with a few crumbs attached.