Looking for a quick and tasty dinner idea? Try these Chicken Fajitas! Ready in just 30 minutes, they’re perfect for busy weeknights. Tender chicken, colorful bell peppers, and a blend of spices come together for a meal that’s as satisfying as it is easy to make.
Ingredients:
- 1 lb (450g) chicken breast, thinly sliced
- 3 bell peppers (red, yellow, and green), thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Flour tortillas for serving
- Toppings: sour cream, salsa, guacamole, shredded cheese, chopped cilantro
Steps:
- Prepare the Ingredients: Thinly slice the chicken, bell peppers, and onion. Arrange all ingredients neatly and ready to cook.
- Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken slices, season with salt and black pepper, and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the sliced bell peppers and onion, season with chili powder, cumin, paprika, and garlic powder. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes.
- Combine Everything: Return the cooked chicken to the skillet and toss everything together until well combined and heated through.
- Serve: Serve the chicken fajitas with warm flour tortillas and your favorite toppings. Enjoy!