Vampire Bite Red Velvet Cheesecake — quick-and-flavorful-garlic-shrimp-skillet
Highlighted under: Desserts
A gorgeously vibrant red velvet cheesecake atop a chocolate cookie crust with vivid raspberry sauce.
Ingredients
Crust
- 2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
Filling
- 24 oz cream cheese
- 1 cup sugar
- 1/4 cup cocoa powder
- Red gel coloring
- 3 eggs
- 1 tsp vanilla
Topping
- 1/2 cup dark chocolate sauce
- 1/2 cup raspberry sauce
Instructions
Preheat
Preheat oven to 325°F. Prepare pan.
Crust
Combine crumbs and butter; press into pan.
Filling
Beat ingredients smooth; add eggs; add vanilla.
Bake
Pour over crust and bake 50–55 minutes.
Chill
Cool completely; refrigerate 4+ hours.
Serve
Finish with sauces; slice and serve.
Pro Tips
- Use toothpick for blood-drip pattern
- Cherry compote alternative
- Pairs with coffee or red wine
Vampire Bite Red Velvet Cheesecake — quick-and-flavorful-garlic-shrimp-skillet
A gorgeously vibrant red velvet cheesecake atop a chocolate cookie crust with vivid raspberry sauce.
Created by: L3jaj
Recipe Type: Desserts
Skill Level: Moderate
Cuisine: American
Final Quantity: 12 Portion Size
Dietary Preferences: Vegetarian-Friendly
What You'll Need
Crust
- 2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
Filling
- 24 oz cream cheese
- 1 cup sugar
- 1/4 cup cocoa powder
- Red gel coloring
- 3 eggs
- 1 tsp vanilla
Topping
- 1/2 cup dark chocolate sauce
- 1/2 cup raspberry sauce
How-To Steps
Preheat oven to 325°F. Prepare pan.
Combine crumbs and butter; press into pan.
Beat ingredients smooth; add eggs; add vanilla.
Pour over crust and bake 50–55 minutes.
Cool completely; refrigerate 4+ hours.
Finish with sauces; slice and serve.
Extra Tips
- Use toothpick for blood-drip pattern
- Cherry compote alternative
- Pairs with coffee or red wine
Nutritional Breakdown (Per Serving)
- Calories: 410
- Fats: 29 g
- Carbohydrates: 32 g
- Proteins: 6 g