Looking for a quick and comforting dinner idea? Check out this Vegetable Stir-Fry! Ready in just 20 minutes, it’s perfect for busy weeknights. A variety of fresh vegetables and a savory stir-fry sauce come together for a meal that’s as nourishing as it is easy to make.
Ingredients:
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil
- Cooked rice for serving
Steps:
- Prepare the Ingredients: Chop the vegetables and mince the garlic. Arrange all ingredients neatly and be ready to cook.
- Cook the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the broccoli, bell pepper, carrot, and snap peas. Stir-fry until the vegetables are tender-crisp, about 5-7 minutes.
- Make the Stir-Fry Sauce: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Add the soy sauce, oyster sauce, and cornstarch mixture. Stir until the sauce thickens.
- Combine Everything: Toss the vegetables until well coated in the sauce and heated through.
- Serve: Serve the vegetable stir-fry over cooked rice. Enjoy!