Marshmallows Blooming Roses - Silicone Mold
Highlighted under: Seasonal & Festive
Create enchanting treats with this delightful Marshmallows Blooming Roses recipe, perfect for adding a whimsical touch to your Christmas cookie spread. These beautifully molded marshmallows are not just a treat for the taste buds; they also serve as a stunning decoration for cakes, hot chocolate, or dessert tables. Easy to make with a silicone mold, they are an ideal gift for friends and family or a delightful addition to your holiday festivities.
Indulge in the art of creating whimsical marshmallows that not only taste delicious but also elevate your festive desserts. The Marshmallows Blooming Roses are sure to impress your guests and add a romantic touch to your treats.
Perfect for Any Celebration
These Marshmallows Blooming Roses are perfect for a wide variety of occasions beyond the holiday season. Whether you're hosting a birthday party, tea gathering, or even a romantic evening, these delightful marshmallows add a touch of elegance and whimsy to any event. Their charming rose shape is sure to impress your guests and spark conversations as they complement your overall dessert presentation.
Additionally, their versatility means they can be flavored according to your preferences or the theme of your celebration. Experiment with different extracts or color combinations to create a unique marshmallow bouquet for baby showers, bridal parties, or festive gatherings. The only limit is your imagination!
A Gift from the Heart
Homemade treats are a wonderful way to show appreciation for friends and family, and these blooming rose marshmallows are no exception. Packaging them in a decorative box or cellophane bag allows you to personalize your gifts and impress recipients with your thoughtfulness. Consider pairing these marshmallows with a beautiful mug and some gourmet hot chocolate for a thoughtful gift set.
Creating these marshmallows together with loved ones can also be a fun activity that strengthens your bond while creating delicious treats. Involving children or friends in the process allows for a shared experience, making the gift even more special! The joy seen in their faces as they indulge in and share these delightful creations is priceless.
Versatile Decorations
These marshmallows do more than satisfy your sweet tooth; they also serve as stunning decorations for a variety of dessert displays. Whether you're layering them atop hot chocolate, adorning a cake, or enhancing a dessert platter, their elegant shape and vibrant colors make them an eye-catching feature. They add a sense of sophistication and fun to any dessert table, making them a favorite for special occasions.
Furthermore, combining these marshmallows with other desserts, like cupcakes or cookies, can elevate your dessert game. Use them as toppers or simply arrange them artfully around your other sweet treats for a visually appealing presentation. Guests won't be able to resist taking a picture or two of your beautiful dessert arrangement!
Ingredients
Marshmallow Ingredients
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 2/3 cup water
- 1 tablespoon gelatin
- 1 teaspoon vanilla extract
- Food coloring (optional)
Make sure to have the silicone mold ready before starting your marshmallow mixture!
Steps
Prepare the Mold
Lightly grease the silicone mold with non-stick spray to prevent the marshmallows from sticking.
Make the Marshmallow Base
In a saucepan, combine sugar, corn syrup, and water over medium heat, stirring until dissolved. Bring the mixture to a boil without stirring and cook until it reaches 240°F (soft-ball stage).
Add Gelatin
In a separate bowl, dissolve gelatin in warm water. Once the sugar mixture reaches the right temperature, remove it from heat and pour it over the gelatin, whisking until fully combined.
Whip the Mixture
Add vanilla extract and, if desired, food coloring. Whip the mixture using a stand mixer until it is fluffy and holds stiff peaks, about 10-15 minutes.
Fill the Mold
Carefully pour the whipped marshmallow mixture into the prepared silicone mold, spreading it evenly. Let it sit at room temperature for at least 4 hours or until set.
Unmold and Serve
Once set, gently remove the marshmallows from the mold. Enjoy them as is, or decorate them further with chocolate or sprinkles!
Store any leftover marshmallows in an airtight container at room temperature.
Tips for Success
To ensure the best results, it’s crucial to measure your ingredients accurately. Precise measurements can mean the difference between fluffy marshmallows and a dense texture. Using a candy thermometer will help you achieve the perfect soft-ball stage, crucial for that airy, light consistency that marshmallows are known for.
Keep your work area clean and organized before beginning the process. This not only makes the preparation smoother but also minimizes the risk of spills and messes that can arise during the cooking and whipping phases. A tidy workspace is key to successful home baking!
Storage and Shelf Life
Once your marshmallows are set, storing them properly is essential to maintain their freshness. Place them in an airtight container, separated by layers of parchment paper, to prevent sticking. Stored this way, they can last up to three weeks, making them an excellent make-ahead treat for events and holidays.
For longer storage, consider freezing them. Marshmallows can be frozen for up to six months, ensuring you always have these delightful treats on hand. When you’re ready to enjoy, simply let them thaw at room temperature, and they’ll be as good as new!
Questions About Recipes
→ Can I use a different mold?
Yes, as long as it is silicone, any shape can be used!
→ How long do these marshmallows last?
They can last for up to two weeks if stored properly.
Marshmallows Blooming Roses - Silicone Mold
Create enchanting treats with this delightful Marshmallows Blooming Roses recipe, perfect for adding a whimsical touch to your Christmas cookie spread. These beautifully molded marshmallows are not just a treat for the taste buds; they also serve as a stunning decoration for cakes, hot chocolate, or dessert tables. Easy to make with a silicone mold, they are an ideal gift for friends and family or a delightful addition to your holiday festivities.
Created by: Holly James
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 12 pieces
What You'll Need
Marshmallow Ingredients
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 2/3 cup water
- 1 tablespoon gelatin
- 1 teaspoon vanilla extract
- Food coloring (optional)
How-To Steps
Lightly grease the silicone mold with non-stick spray to prevent the marshmallows from sticking.
In a saucepan, combine sugar, corn syrup, and water over medium heat, stirring until dissolved. Bring the mixture to a boil without stirring and cook until it reaches 240°F (soft-ball stage).
In a separate bowl, dissolve gelatin in warm water. Once the sugar mixture reaches the right temperature, remove it from heat and pour it over the gelatin, whisking until fully combined.
Add vanilla extract and, if desired, food coloring. Whip the mixture using a stand mixer until it is fluffy and holds stiff peaks, about 10-15 minutes.
Carefully pour the whipped marshmallow mixture into the prepared silicone mold, spreading it evenly. Let it sit at room temperature for at least 4 hours or until set.
Once set, gently remove the marshmallows from the mold. Enjoy them as is, or decorate them further with chocolate or sprinkles!
Nutritional Breakdown (Per Serving)
- Calories: 100
- Total Fat: 0g
- Sodium: 5mg
- Total Carbohydrates: 25g
- Sugars: 20g