Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Name: Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24.0
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 1 tablespoon ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These delightful Cinnamon Roll Cookies combine the warm flavors of traditional cinnamon rolls with a convenient twist in cookie form. Perfect for cozy days or festive gatherings, these soft and chewy treats are topped with a creamy glaze, making them a delightful addition to your Thanksgiving treats for kids. Easy to prepare and irresistibly delicious, these cookies will have your little ones asking for seconds!

Created by

Holly James

Last updated on 2025-11-25T04:26:20.396Z

These cookies are a fantastic blend of flavors and textures that capture the essence of cinnamon rolls.

Perfect for Any Occasion

These Cinnamon Roll Cookies are the perfect treat for any occasion, whether it’s a chilly autumn afternoon or a festive holiday gathering. Their unique blend of flavors captures the essence of traditional cinnamon rolls, which makes them an instant favorite among both kids and adults alike. You can enjoy them with a warm cup of coffee or tea, making them a delightful companion for your cozy moments.

Not only are they scrumptious, but they also add a touch of warmth and nostalgia to your gatherings. Their inviting aroma will fill your home and make everyone feel welcome. Bake a batch for your next family get-together, or wrap them up as thoughtful homemade gifts for friends and neighbors during the holiday season.

Easy to Make

One of the best things about these Cinnamon Roll Cookies is how easy they are to make. With straightforward ingredients that you likely already have in your pantry, even novice bakers can create these delicious treats. The step-by-step instructions guide you through the process, so there's no need to worry about complicated techniques or missing components.

Additionally, these cookies do not require any special equipment or baking skills. From mixing the dough to drizzling the glaze, making these cookies is an enjoyable experience that your kids can help with. This family-friendly recipe encourages bonding time in the kitchen while teaching kids the joy of baking.

Delicious Variations

While this Cinnamon Roll Cookie recipe is already thrilling as is, feel free to get creative with your ingredients! Consider adding chopped nuts like pecans or walnuts for a crunchy texture that complements the soft dough. If you want a burst of flavor, try incorporating chocolate chips or dried fruits such as cranberries or raisins.

You can also play around with different flavors of the glaze. Instead of vanilla, experiment with maple extract or add a hint of almond for a unique taste. These small adjustments can personalize your cookies and make them even more special, allowing you to impress your guests with your creativity!

Ingredients

Gather all your ingredients before starting!

Cookie Dough Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 tablespoon ground cinnamon

Glaze Ingredients

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure everything is measured and ready!

Instructions

Follow these simple steps for perfect cookies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Set aside.

Make the Dough

In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and cinnamon.

Combine All Ingredients

Gradually mix the dry ingredients into the wet ingredients until just combined.

Shape the Cookies

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes, or until golden around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.

Glaze the Cookies

Drizzle the glaze over the cooled cookies and let it set before serving.

Enjoy your delicious cookies!

Tips for the Best Cookies

For optimal results, be sure to measure your flour accurately. Too much flour can result in dry cookies, so using the spoon-and-level method is crucial. Also, remember to let your butter soften at room temperature—this will help achieve that light and fluffy texture when creaming with the sugars.

If you find that the dough is too sticky, consider chilling it in the refrigerator for about 30 minutes before shaping. Chilling not only makes it easier to handle but can also improve the texture and flavor of your cookies.

Storing Your Cookies

These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for snacking throughout the week. If you want to extend their shelf life, consider freezing them. Simply layer the cookies between parchment paper, place them in a freezer-safe container, and store them for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds. This way, you can always have a delicious treat on hand for any spontaneous cravings or gatherings.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the unbaked cookie dough for up to 3 months. Just thaw in the refrigerator before baking.

→ How should I store the leftover cookies?

Store them in an airtight container at room temperature for up to a week.