Easy Slow Cooker Beef Manhattan

Name: Easy Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck roast; 1 cup beef broth; 1 packet onion soup mix; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 4 cups mashed potatoes (prepared separately)

Highlighted under: Comfort Food

Savor the comforting flavors of this Easy Slow Cooker Beef Manhattan recipe, featuring tender, juicy beef smothered in a rich gravy, all served over fluffy mashed potatoes. Perfect for busy weeknights, this hearty dish is a true family favorite that requires minimal prep time and lets your slow cooker do all the work. Enjoy a taste of classic comfort food that warms the soul and satisfies the appetite.

Created by

Holly James

Last updated on 2025-11-30T15:38:23.002Z

This Easy Slow Cooker Beef Manhattan is a dish that everyone in your family will love. The combination of tender beef, rich gravy, and creamy mashed potatoes creates a meal that is both satisfying and comforting.

The Perfect Comfort Food

Nothing beats the feeling of enjoying a hearty, home-cooked meal after a long day. This Easy Slow Cooker Beef Manhattan not only satisfies your hunger but also warms your heart. The tender beef, simmered to perfection in a rich gravy, pairs beautifully with creamy mashed potatoes, creating a dish that embodies comfort with every bite. It's not just food; it's an experience that brings families together around the dinner table.

Additionally, this recipe has the unique ability to evoke nostalgia, reminding many of family dinners or gatherings where everyone shared laughter over a plate of delicious beef and potatoes. Whether it's a chilly evening or a busy weekday, this recipe acts as a timeless reminder of the warming power of good food.

Effortless Cooking for Busy Lives

In our fast-paced world, finding the time to prepare elaborate meals can be a challenge. This Easy Slow Cooker Beef Manhattan recipe is a blessing for anyone juggling work, family, and other commitments. With just a few minutes of prep, you can set your slow cooker and let it do the heavy lifting. Come dinner time, you’ll be greeted with an aromatic meal that tastes like it took hours to prepare, saving you valuable time and effort while still delighting your loved ones.

Slow cooking not only enhances the flavors of the ingredients but also makes it easy to enjoy a home-cooked meal without the daily stress of cooking. Simply get everything ready in the morning, and when you return home, a delicious meal awaits you. This recipe is proof that convenience and flavor can go hand in hand.

A Versatile Dish for Every Occasion

One of the best aspects of the Easy Slow Cooker Beef Manhattan is its versatility. While it serves as an excellent family meal during a busy week, it also makes for a spectacular dish at gatherings or potlucks. Impress your friends and family with a dish that delivers both comfort and incredible flavors, while requiring minimal effort on your part. Pair it with fresh baked bread or a light salad, and you've got a complete meal that is sure to please a crowd.

Feel free to get creative with the recipe too! You can add vegetables like carrots or peas to enhance the nutritional value, or switch up the seasonings to suit your taste buds. There's no limit to how you can customize this dish to make it uniquely yours.

Ingredients

Beef Manhattan Ingredients

2 pounds beef chuck roast
1 cup beef broth
1 packet onion soup mix
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 cups mashed potatoes (prepared separately)

Serve the beef over the prepared mashed potatoes for a complete meal.

Instructions

Prepare the Beef

Season the beef chuck roast with salt and pepper. Place it in the slow cooker.

Add Ingredients

Pour the beef broth, onion soup mix, and Worcestershire sauce over the beef.

Slow Cook

Cover and cook on low for 8 hours or until the beef is tender.

Serve

Shred the beef and serve it over fluffy mashed potatoes, drizzled with gravy.

Enjoy your hearty meal with family or friends!

Choosing the Right Cut of Beef

When it comes to making a stellar Beef Manhattan, the choice of beef is crucial. Beef chuck roast is the ideal cut for slow cooking. It contains the right amount of fat and connective tissue, which, when cooked low and slow, transforms into tender, mouth-watering goodness. Avoid lean cuts like sirloin, as they may dry out and won't have the same rich flavor.

Additionally, choosing quality meat ensures a more flavorful outcome. Look for beef that is well-marbled, as the fat helps keep the meat moist during the cooking process. Your plate of shredded beef will thank you for the thoughtful selection!

Tips for Perfect Mashed Potatoes

While this recipe shines with its beef, the mashed potatoes are equally important. To achieve the perfect fluffy texture, use starchy potatoes like Russets or Yukon Golds. Begin by boiling the potatoes until fork-tender, then drain and let them sit for a few minutes to release steam. This simple step helps achieve that light and airy consistency everyone loves.

When mashing, consider using a hand mixer or potato ricer for a smoother texture. Don't forget to enrich your potatoes with butter, cream, or even sour cream for added creaminess and flavor. The final touch? A sprinkle of salt and pepper to taste, ensuring that the potatoes complement the beef and gravy beautifully.

Storing and Reheating Leftovers

If you're fortunate enough to have leftovers from your Easy Slow Cooker Beef Manhattan, you're in for a treat! Proper storage is key to keeping the flavors intact. Allow the dish to cool before transferring it to airtight containers. Store the beef and gravy separately from the mashed potatoes to prevent sogginess. When refrigerated, both components can last up to three to four days.

Reheating is a breeze; simply warm the beef and gravy in a saucepan or microwave until heated through. If you prefer, mash up some fresh potatoes to serve alongside the leftovers, reviving that cozy feeling without the need to start from scratch. Enjoying your hearty meal again is as satisfying as the first time!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use any cut suitable for slow cooking, such as brisket or round.