Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon ketchup; 1 teaspoon ground ginger; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Quick & Easy

This simple and delicious Dump-and-Go Crockpot Honey Garlic Chicken is perfect for busy weeknights. Just dump the ingredients into your slow cooker and let it do the work!

Created by

Holly James

Last updated on 2025-12-29T23:25:08.455Z

Discover the ease of slow cooking with this flavorful Dump-and-Go Crockpot Honey Garlic Chicken. Bursting with sweet and savory flavors, it's a meal the entire family will love.

        Why You'll Love This Recipe
        Effortless preparation for busy days
Rich, sweet, and savory flavor profile
Perfectly tender chicken every time
Minimal clean-up with just one pot

      

A Time-Saving Meal

In today's fast-paced world, finding time to prepare a wholesome meal can often feel like an uphill battle. This Dump-and-Go Crockpot Honey Garlic Chicken simplifies dinner prep, allowing you to spend less time in the kitchen and more time with your family. With just a few minutes of preparation, you can set your slow cooker and let it do the work while you focus on other important tasks.

The beauty of this recipe lies in its simplicity. There's no need for elaborate marinades or complicated cooking techniques. Just toss the chicken and sauce ingredients into your crockpot, and you're good to go. This means less stress during busy weeknights and a delicious meal waiting for you at the end of the day.

Flavorful and Versatile

This honey garlic chicken recipe boasts a delightful balance of sweet and savory flavors that will please even the pickiest eaters. The combination of honey, soy sauce, and garlic creates a rich sauce that infuses the chicken with moisture and flavor. Each bite is a satisfying explosion of taste that will have everyone coming back for seconds.

Moreover, this dish is incredibly versatile. Feel free to customize it by adding vegetables like bell peppers, carrots, or snap peas directly into the crockpot. These additions not only enhance the flavor but also add a nutritious element to your meal, making it a complete dish in one pot.

Perfect for Meal Prep

If you're looking to streamline your weekly meal prep, this recipe is an excellent choice. You can make a larger batch of honey garlic chicken and portion it out for lunches or dinners throughout the week. Simply store the leftovers in airtight containers, and you’ll have quick, delicious meals ready to go at a moment's notice.

Additionally, this dish freezes well, allowing you to save time in future weeks. Just prepare the chicken and sauce as directed, but before cooking, transfer the mixture into freezer bags. When you're ready to enjoy, thaw in the fridge overnight and cook as instructed. This way, you'll always have a hearty meal on hand!

Ingredients

Gather all the ingredients to make this dish.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon ketchup
1 teaspoon ground ginger
Salt and pepper to taste
Chopped green onions for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your delicious meal.

Prepare the Chicken

Place the chicken breasts in the bottom of the crockpot.

Mix the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, ketchup, ginger, salt, and pepper.

Combine in the Crockpot

Pour the sauce mixture over the chicken in the crockpot.

Cook

Cover and cook on low for 4 hours or until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks and mix with the sauce. Garnish with chopped green onions before serving.

Enjoy your delicious honey garlic chicken with rice or vegetables!

Tips for Success

To ensure your chicken comes out perfectly tender, it's essential not to overcook it. Cooking on low for 4 hours usually does the trick, but every crockpot can vary slightly. Check the chicken for doneness using a meat thermometer; it should reach an internal temperature of 165°F.

If you're short on time, you can cook it on high for 2 to 2.5 hours. Just remember to keep an eye on it to prevent overcooking. For a more intense flavor, consider marinating the chicken in the sauce for a couple of hours before cooking.

Serving Suggestions

This honey garlic chicken pairs beautifully with a variety of sides. For a classic option, serve it over steamed rice or quinoa to soak up the delicious sauce. You can also opt for a fresh salad or roasted vegetables to create a more balanced meal.

For a bit of crunch and freshness, top the finished dish with chopped green onions, sesame seeds, or even a sprinkle of crushed red pepper flakes for added heat. These simple garnishes can elevate the dish and add an appealing visual element.

Storing and Reheating

Leftover honey garlic chicken can be stored in the refrigerator for up to 4 days. Make sure to keep it in an airtight container to maintain freshness. When you're ready to enjoy your leftovers, simply reheat in the microwave or on the stovetop until warmed through.

If you choose to freeze the chicken, it can last for up to 3 months in the freezer. For best results, thaw in the refrigerator overnight before reheating. This method ensures the chicken remains moist and flavorful when served again.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts but increase the cooking time to about 6 hours on low.

→ What can I serve with this dish?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce to make this dish gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.