Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 teaspoon salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon mustard powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/2 cup grated Parmesan cheese

Highlighted under: Comfort Food

Satisfy your cheesy cravings with this creamy macaroni and cheese recipe that's sure to become a family favorite. Made with a velvety cheese sauce, al dente pasta, and a crunchy topping, it's the ultimate comfort food for any occasion. Perfect for weeknight dinners or special gatherings, this mac and cheese will leave everyone asking for seconds!

Created by

Holly James

Last updated on 2025-11-25T04:26:14.122Z

This creamy macaroni and cheese is a dish that evokes nostalgia and warmth. It's a go-to recipe in our household for any gathering, ensuring smiles and satisfaction with every bite!

The Perfect Comfort Food

Macaroni and cheese has earned its place as a beloved comfort food for a reason. It combines the delightful chewiness of pasta with a rich and creamy cheese sauce that warms the soul. Whether enjoyed on a rainy day or in the company of friends and family during a festive gathering, this dish is sure to elicit smiles and fond memories. It's an adaptable recipe that can cater to various tastes and dietary preferences, making it a universally appealing choice.

This creamy macaroni and cheese recipe stands out due to its balance of flavors and textures. The al dente pasta holds up beautifully against the velvety cheese sauce, creating a harmony that’s both satisfying and indulgent. Every bite is a blend of creamy goodness and perfectly cooked pasta, making it impossible to resist. Plus, the crunchy breadcrumb topping adds a delightful contrast that elevates the dish even further.

Easy to Make for Any Occasion

Whether you're preparing a weeknight dinner or hosting a special occasion, this recipe is incredibly straightforward and rewarding. With just a few simple ingredients and steps, you can create a homemade macaroni and cheese that rivals any restaurant version. This ease of preparation means it’s perfect for beginner cooks looking to impress or seasoned chefs wanting a reliable go-to dish.

What’s more, this macaroni and cheese is highly versatile. You can add your favorite ingredients to the mix, such as sautéed vegetables, crispy bacon, or even a hint of spice with jalapeños. This adaptability not only allows you to customize the dish to your preferences but also encourages creativity in the kitchen, making every occasion special.

Ingredients

For the Macaroni

2 cups elbow macaroni
4 cups water
1 teaspoon salt

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon mustard powder
Salt and pepper to taste

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/2 cup grated Parmesan cheese

Mix well and prepare to bake!

Instructions

Cook the Pasta

In a large pot, bring water and salt to a boil. Add the macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk and bring to a simmer, stirring constantly until thickened.

Remove from heat and stir in the cheddar cheese and mustard powder. Season with salt and pepper.

Combine and Bake

Preheat the oven to 350°F (175°C). Combine the cooked pasta with the cheese sauce in a large bowl. Transfer to a greased baking dish.

In a small bowl, mix breadcrumbs with melted butter and Parmesan cheese. Sprinkle over the macaroni and cheese.

Bake for 20-25 minutes until bubbly and golden brown.

Let it cool for a few minutes before serving!

Common Variations to Try

While the classic recipe is undeniably delicious, there are countless variations of macaroni and cheese that can spice things up. For a gourmet twist, consider adding truffle oil or a combination of gourmet cheeses like Gruyère and fontina. This creates a more sophisticated flavor profile that’s sure to impress your guests.

For a healthier alternative, whole grain or gluten-free pasta options can be used without compromising the recipe's integrity. Adding in vegetables like broccoli, spinach, or roasted red peppers not only increases the nutritional value but also enhances the dish's visual appeal. These variations ensure that everyone at the table finds something they enjoy.

Pairing Suggestions

To complement the rich flavors of macaroni and cheese, consider pairing it with a light side salad dressed in a tangy vinaigrette. This contrast helps balance the richness of the dish while providing a refreshing touch. A simple arugula salad with lemon juice and olive oil can be a perfect match.

If you're serving this dish as part of a larger meal, grilled chicken or roasted vegetables work wonderfully as main or side dishes. For those who enjoy a comforting drink alongside, a glass of crisp white wine or a light ale can effectively enhance the dining experience, allowing the creamy flavors of the macaroni to shine even brighter.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix in your favorite cheeses for a unique flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.