Chocolate Cranberry Biscotti

Name: Chocolate Cranberry Biscotti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24 biscotti
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 teaspoon almond extract; 1 cup dried cranberries; 1/2 cup dark chocolate chips

Highlighted under: Baking & Desserts

When I first set out to make these Chocolate Cranberry Biscotti, I wanted a treat that perfectly married rich chocolate with the tartness of cranberries. After several trials, I found that adding a touch of almond extract enhanced the overall flavor profile, making each bite even more delightful. Biscotti is one of those treats that benefits from a double bake, resulting in that delightful crunch we all love. This recipe has become a staple in my kitchen during the holidays and any special occasion.

Created by

Holly James

Last updated on 2026-01-13T01:01:14.176Z

I remember the first time I shared these Chocolate Cranberry Biscotti with friends over coffee. The combination of crisp biscotti with chocolate and dried cranberries brought our conversation to a standstill as each of us savored those rich flavors. I learned that the key to a perfect biscotti lies in the balance between wet and dry ingredients, making sure not to overmix for that ideal texture.

As I further experimented with this recipe, I discovered that letting the biscotti cool completely before slicing helps to maintain their structure. On my last baking adventure, I also drizzled a bit of chocolate on top for added flair—an easy way to elevate the presentation and flavor. Give it a try!

        Why You'll Love This Recipe
        The perfect blend of rich chocolate and tart cranberries.
Crunchy texture is perfect for dipping in coffee or tea.
Makes a thoughtful homemade gift during the holiday season.

      

Understanding the Ingredients

The combination of unsweetened cocoa powder and granulated sugar creates the rich, chocolatey base that is a signature of these biscotti. The cocoa not only provides flavor but also contributes to the color and texture, resulting in a more intense chocolate experience. If you find yourself without cocoa powder, you can substitute it with an equal amount of carob powder, but be prepared for a slightly different flavor profile.

Almond extract plays a crucial role in elevating the flavors of these biscotti. Its nutty aroma complements the chocolate and cranberry beautifully. If you prefer a different flavor, feel free to experiment with hazelnut or vanilla extract, but remember that each will impart its own distinctive taste to the final product.

Baking Techniques for the Perfect Biscotti

When shaping the dough, aim for a log that is about 12 inches long and 3 inches wide. This will ensure it bakes evenly and is easy to slice later. If the dough feels sticky while shaping, lightly flour your hands and the work surface. A properly shaped log will hold its form during the first bake and provide a clean cut for the second baking.

During the second bake, allow the slices to dry out without over-browning. Keeping an eye on the oven during this time is essential; look for a light golden edge on the biscotti as a sign they are ready. If some pieces are browning faster than others, rotate the baking sheet halfway through for even cooking.

Storage and Serving Suggestions

These Chocolate Cranberry Biscotti can be stored in an airtight container at room temperature for up to two weeks, maintaining their delightful crunch. If you want to keep them longer, consider freezing them. Layer the biscotti between parchment paper in a zip-top bag, where they can last for up to three months. Just let them thaw at room temperature before serving.

For a cozy serving option, pair your biscotti with a robust coffee or a spiced herbal tea. Dipping them in warm beverages enhances their flavor and texture, making for a delightful treat. You might also consider drizzling melted white or dark chocolate over the cooled biscotti for an extra touch of indulgence.

Ingredients

Gather these ingredients before you start:

Biscotti Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 teaspoon almond extract
1 cup dried cranberries
1/2 cup dark chocolate chips

Make sure to prep your baking sheets with parchment paper.

Instructions

Follow these steps to bake your biscotti:

Preheat Oven and Prepare Mixture

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, beat the eggs and stir in the almond extract.

Combine Ingredients

Gradually add the egg mixture to the dry ingredients, mixing until combined. Fold in the cranberries and chocolate chips until evenly distributed.

Shape and Bake

Turn the dough onto a floured surface and shape it into a log approximately 12 inches long. Place it on a baking sheet lined with parchment paper. Bake for about 25 minutes until firm.

Slice and Second Bake

Remove from the oven and let it cool for about 10 minutes. Slice the log diagonally into 1/2 inch thick pieces. Lay the slices cut-side up back on the baking sheet and bake for an additional 10 minutes.

Cool and Serve

Let the biscotti cool completely before serving. Enjoy with your favorite beverage!

Store any leftovers in an airtight container to keep them fresh.

Pro Tips

For extra flavor, try adding crushed nuts or spices like cinnamon to the dough. If you like a sweeter biscotti, consider drizzling with melted chocolate after baking.

Troubleshooting Common Issues

If your biscotti come out too hard or dry after the second bake, this could be due to having baked them too long. Aim for a maximum of 10 minutes during the second bake, keeping an eye on their texture while they dry out. On the flip side, if they're too soft, ensure your logs were baked firmly enough in the initial baking phase.

Another common issue is uneven slices. To prevent this, use a serrated knife, which is particularly effective for cutting through the crust without crushing the delicate interior of the biscotti. Slice quickly and cleanly at a 45-degree angle for the best results.

Variations and Flavor Boosts

Feel free to customize these biscotti by swapping in different dried fruits or nuts based on your preferences. Dried cherries or apricots can replace cranberries, and walnuts or pistachios can offer a delightful crunch to the recipe. Just be sure to keep the proportions similar to ensure the texture remains perfect.

For an indulgent twist, consider adding a teaspoon of espresso powder to the dry ingredients. This can enhance the chocolate flavor deeply and provide a subtle coffee undertone that's especially comforting during the holidays.

Questions About Recipes

→ Can I use fresh cranberries instead of dried?

Fresh cranberries have more moisture and would alter the texture, so it's best to stick with dried.

→ How long can I store the biscotti?

They can be stored in an airtight container for up to two weeks.

→ Can I freeze biscotti?

Yes! Just make sure they are completely cooled before wrapping them tightly and placing them in the freezer.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs, though the texture may vary.