Chocolate Almond Coconut Energy Bars

Name: Chocolate Almond Coconut Energy Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 bars
Ingredients: 1 cup rolled oats; 1/2 cup almonds, chopped; 1/2 cup unsweetened shredded coconut; 1/2 cup nut butter (like almond or peanut butter); 1/2 cup honey or maple syrup; 1/4 cup cocoa powder; 1/4 cup dark chocolate, melted (for drizzling); 1/4 tsp salt; 1 tsp vanilla extract

Highlighted under: Healthy & Light

I absolutely love making these Chocolate Almond Coconut Energy Bars! They are the perfect blend of rich chocolate, crunchy almonds, and chewy coconut. Each bite is a satisfying treat that keeps me energized throughout the day. Whenever I need a quick snack or a post-workout pick-me-up, I turn to these bars. Not only are they easy to whip up, but I also appreciate that they are made from wholesome ingredients that I feel good about enjoying. Plus, they store well, making them ideal for meal prep!

Created by

Holly James

Last updated on 2026-01-15T12:49:11.947Z

When I first experimented with these Chocolate Almond Coconut Energy Bars, I wanted a healthy snack that didn't compromise on flavor. After a few tries, I realized the combination of nuts and coconut adds amazing texture while holding everything together. The melted dark chocolate drizzled on top is the cherry on top, elevating the bars into a delightful sweet treat.

Another tip is to use unsweetened coconut flakes; it balances the sweetness from the chocolate and honey beautifully. Additionally, make sure to let the bars chill thoroughly in the fridge before cutting. This helps them firm up and makes slicing much easier!

        Why You'll Love This Recipe
        Nutritious ingredients that satisfy cravings
Quick and easy to prepare, making them perfect for busy days
Customizable with your favorite nuts and dried fruits

      

The Role of Each Ingredient

Understanding the role of each ingredient in these Chocolate Almond Coconut Energy Bars is crucial for achieving the perfect texture and flavor. Rolled oats act as the base, providing a chewy texture and a source of fiber, while the chopped almonds add crunch and healthy fats. Unsweetened shredded coconut contributes a chewy, tropical flavor that pairs beautifully with the rich cocoa powder.

Nut butter serves as a binding agent, ensuring that all the ingredients hold together while adding creaminess. Honey or maple syrup brings sweetness and moisture, so don’t hesitate to adjust the amount based on your personal preference. Lastly, the melted dark chocolate drizzle not only enhances the presentation but adds a luxurious finish with its deep flavor.

Tips for Perfect Bars

To ensure your energy bars have the right consistency, it's important to press the mixture firmly into the baking dish. This step helps eliminate air pockets, resulting in denser, more satisfying bars. Use a flat-bottomed glass or your hands to really pack it down evenly. If the mixture seems too crumbly, a touch more nut butter can help to bind it together.

When slicing the chilled bars, a sharp knife will yield cleaner cuts. Warming the knife slightly under hot water can also prevent sticking, allowing you to divide them into uniform pieces, which enhances their presentation. If you find that the chocolate drizzle is too thick, gently rewarm it in the microwave for a few seconds until it reaches a pourable consistency.

Ingredients

Gather the following ingredients for the bars:

Ingredients

1 cup rolled oats
1/2 cup almonds, chopped
1/2 cup unsweetened shredded coconut
1/2 cup nut butter (like almond or peanut butter)
1/2 cup honey or maple syrup
1/4 cup cocoa powder
1/4 cup dark chocolate, melted (for drizzling)
1/4 tsp salt
1 tsp vanilla extract

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these steps to make your energy bars:

Prepare the Base

In a large mixing bowl, combine rolled oats, chopped almonds, shredded coconut, cocoa powder, and salt. Mix well to evenly distribute the dry ingredients.

Add Wet Ingredients

In a separate bowl, mix together the nut butter, honey (or maple syrup), and vanilla extract until smooth. Pour this mixture into the dry ingredients and mix until everything is thoroughly coated.

Press and Chill

Line an 8x8 inch baking dish with parchment paper. Pour the mixture into the dish and press it down firmly into an even layer. Refrigerate for about 15 minutes to allow it to set.

Slice and Drizzle

Once chilled, remove the mixture from the dish using the parchment paper. Slice it into bars. Drizzle the melted dark chocolate over the bars and allow it to set before serving.

Enjoy your energy bars as a healthy snack or a quick breakfast on the go!

Pro Tips

Feel free to substitute the almonds for other nuts or add in your favorite dried fruits for added flavor. These bars can be stored in an airtight container in the refrigerator for up to a week.

Storage and Make-Ahead Tips

These Chocolate Almond Coconut Energy Bars are a fantastic option for meal prep, as they can be made in advance and stored for up to two weeks. To keep them fresh, simply wrap the bars individually in parchment paper and place them in an airtight container in the refrigerator. If you're looking to keep them for an extended period, these bars freeze exceptionally well for up to three months.

To thaw frozen bars, simply leave them in the refrigerator overnight, or if you’re in a hurry, allow them to sit at room temperature for about 30 minutes. This makes them perfect for quick snacks on busy days or a nutritious boost pre- or post-workout.

Flavor Variations

Feel free to get creative with the flavors by substituting some ingredients. For instance, you could use walnuts or cashews instead of almonds for a different texture and taste. Adding dried fruits like cranberries or apricots can provide a pop of sweetness and chewiness, and a sprinkle of cinnamon can enhance the overall flavor profile.

For a nut-free option, substitute the nut butter with sunbutter and choose seeds like sunflower seeds or pumpkin seeds to replace the nuts. Additionally, if you're looking for a more indulgent treat, consider adding mini chocolate chips into the mixture before pressing it into the dish for extra chocolatey goodness.

Questions About Recipes

→ Can I use another type of nut butter?

Absolutely! Peanut butter, cashew butter, or even sunflower seed butter can work well in this recipe.

→ How do I store these energy bars?

Store them in an airtight container in the refrigerator for up to a week or freeze them for longer shelf life.

→ Can I make these bars nut-free?

Yes! Substitute the nuts with seeds like sunflower seeds or pumpkin seeds to keep them nut-free.

→ What can I add to make them extra nutritious?

You can mix in some chia seeds, flax seeds, or even protein powder for an added health boost!