Apple Snickerdoodles

Name: Apple Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup peeled, diced apples; 1/2 cup brown sugar; 1/4 cup sugar; 1 teaspoon cinnamon

Highlighted under: Baking & Desserts

Bite into the warm and cozy flavors of fall with these delightful Apple Snickerdoodles. Soft and chewy, these cookies combine the sweetness of fresh apples with a hint of cinnamon and sugar, creating a perfect treat for Thanksgiving gatherings. Kids and adults alike will love their deliciously unique twist on the classic snickerdoodle, making them an irresistible addition to your dessert table.

Created by

Holly James

Last updated on 2025-11-13T08:19:36.539Z

This recipe for Apple Snickerdoodles brings a twist to the classic cookie with soft textures and rich flavors reminiscent of fall.

A Cozy Fall Treat

As the leaves start to change and the air turns crisp, there's nothing quite like a warm cookie to make you feel cozy. Apple Snickerdoodles embody the essence of fall with their soft and chewy texture, uniquely flavored with the warm notes of cinnamon and the sweetness of fresh apples. They're the perfect snack to savor while curled up with a good book or as a delightful surprise for guests during holiday gatherings.

These cookies not only taste great, but they also offer a comforting aroma that will have everyone approaching the kitchen with excitement. The combination of flavors in Apple Snickerdoodles is an excellent way to use seasonal produce and embrace the bounty of harvested apples. No matter the occasion, these cookies will bring everyone together, making memories that linger long after the last crumb is gone.

Perfect for Any Occasion

Apple Snickerdoodles are incredibly versatile, making them suitable for various occasions. Whether you're hosting a Thanksgiving dinner or a casual Sunday brunch, these cookies can easily take center stage on your dessert table. They work wonderfully as a treat for holiday parties, school bake sales, or even as a sweet surprise for your coworkers to enjoy during breaks.

Furthermore, kids will love helping you prepare these cookies! With simple steps that engage their creativity, baking Apple Snickerdoodles can become a cherished family tradition. Imagine the joy on their faces as they roll those dough balls and coat them with sweet cinnamon sugar. Once baked, these delightful treats will leave everyone asking for seconds!

Storing and Freezing Tips

One of the best things about Apple Snickerdoodles is that they maintain their softness and flavor even after a few days. To store your cookies, simply keep them in an airtight container at room temperature. They’ll remain fresh for up to a week, making them perfect for enjoying over multiple days, or sharing with friends and family who drop by.

If you make a double batch (which is always a good idea), you can freeze the cookie dough for future baking sessions! Simply roll the dough into balls, coat them with cinnamon sugar, and place them in an airtight bag. When you're ready to bake, just pull the dough out of the freezer and bake from frozen, adding an extra minute or two to the baking time. This way, you can enjoy fresh-baked cookies any time you're in the mood!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup peeled, diced apples
1/2 cup brown sugar

For the Cinnamon Sugar Coating

1/4 cup sugar
1 teaspoon cinnamon

Mix the ingredients thoroughly.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Dough

In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs and mix well.

Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, cream of tartar, salt, and cinnamon.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in diced apples.

Coat in Sugar

Roll the dough into balls and then roll each ball in the cinnamon sugar mixture.

Bake

Place on a baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.

Allow cookies to cool slightly before transferring to a wire rack.

The Benefits of Using Apples

Incorporating real fruit into your desserts not only enhances flavor but also adds nutritional value. Apples are a fantastic choice for this recipe as they bring natural sweetness and moisture to the cookies. Amidst the indulgence, you're also getting a dose of vitamins and fiber, making these cookies feel a bit more wholesome.

Moreover, using apples allows for endless variations. Depending on the type of apple you choose—such as Granny Smith for tartness or Honeycrisp for sweetness—you'll notice how it affects the overall flavor profile. This versatility means you can adjust the recipe to suit your personal taste or whatever apples you have on hand.

Pairing Suggestions

Wondering what to pair with your Apple Snickerdoodles? Consider a warm cup of spiced chai or cider for a delightful combination that complements the fall flavors. Coffee lovers might enjoy them with a rich espresso or even a pumpkin spice latte, enhancing the cozy experience of savoring these delicious cookies.

For something a little different, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The warm cookie paired with cold creaminess is incredibly indulgent and makes for a magnificent dessert that everyone will love. You can even drizzle a bit of caramel sauce on top to elevate the treat, making it as fancy or laid-back as you desire.

Questions About Recipes

→ Can I use any type of apple?

You can use any sweet apple variety like Fuji or Honeycrisp for best results.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to one week.