Looking for a quick and zesty dinner idea? Try this Lemon Garlic Chicken! Ready in just 25 minutes, it’s perfect for busy weeknights. Tender chicken, fresh lemon, and a garlic butter sauce come together for a meal that’s as refreshing as it is easy to make.
Ingredients:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Cooked rice or pasta for serving
Steps:
- Prepare the Ingredients: Cut the chicken into bite-sized pieces, mince the garlic, and chop the parsley. Arrange all ingredients neatly and ready to cook.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and black pepper, and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add the butter and minced garlic, sauté until fragrant, about 1 minute. Add the lemon juice and fresh parsley, stirring until well combined.
- Combine Everything: Return the cooked chicken to the skillet and toss everything together until well coated and heated through.
- Serve: Serve the lemon garlic chicken over cooked rice or pasta. Enjoy!
