Looking for a quick and comforting dinner idea? Check out this Tomato Basil Pasta! Ready in just 20 minutes, it’s perfect for busy weeknights. Fresh tomatoes, fragrant basil, and al dente pasta come together for a meal that’s as delicious as it is easy to make.
Ingredients:
- 8 oz (225g) pasta (your choice)
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional, for garnish)
Steps:
- Prepare the Ingredients: Halve the cherry tomatoes, mince the garlic, and chop the basil. Arrange all ingredients neatly and ready to cook.
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- Combine Everything: Add the cooked pasta to the skillet and toss to coat in the tomato mixture. Stir in the fresh basil and grated Parmesan cheese. Season with salt, black pepper, and red pepper flakes if desired.
- Serve: Serve the tomato basil pasta immediately. Enjoy!
