Looking for a quick and delicious dinner idea? Check out this Garlic Shrimp Skillet! Ready in just 20 minutes, it’s perfect for busy weeknights. Juicy shrimp, fresh lemon, and a garlic butter sauce come together for a meal that’s as flavorful as it is easy to make.
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Cooked rice or pasta for serving
Steps:
- Prepare the Ingredients: Peel and devein the shrimp, mince the garlic, and chop the parsley. Arrange all ingredients neatly and ready to cook.
- Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add the butter and minced garlic, sauté until fragrant, about 1 minute. Add the lemon juice and fresh parsley, stirring until well combined.
- Combine Everything: Return the cooked shrimp to the skillet and toss everything together until well coated and heated through.
- Serve: Serve the garlic shrimp over cooked rice or pasta. Enjoy!
