A fun and easy meal bursting with fresh flavors, ready in 20 minutes.
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 8 small tortillas
- 1 avocado, diced
- 1/2 red onion, diced
- 1 tomato, diced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning, cook for 5-7 minutes.
- Make the Salsa: In a bowl, combine avocado, red onion, tomato, lime juice, salt, and pepper.
- Warm Tortillas: Heat tortillas in a dry skillet or microwave.
- Assemble Tacos: Place chicken on tortillas, top with avocado salsa. Garnish with cilantro, if desired.
