Looking for a quick and hearty dinner idea? Try these Beef Tacos! Ready in just 25 minutes, they’re perfect for busy weeknights. Seasoned ground beef, fresh toppings, and warm tortillas come together for a meal that’s as satisfying as it is easy to make.
Ingredients:
- 1 lb (450g) ground beef
- 1 onion, finely chopped
- 2 tablespoons taco seasoning
- 2 cloves garlic, minced
- 1/4 cup water
- Salt and black pepper to taste
- Corn or flour tortillas for serving
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, chopped cilantro
Steps:
- Prepare the Ingredients: Finely chop the onion, mince the garlic, and gather your taco toppings. Arrange all ingredients neatly and ready to cook.
- Cook the Beef: In a large skillet, heat a small amount of oil over medium-high heat. Add the ground beef and chopped onion, cook until the beef is browned and the onion is softened. Drain any excess fat.
- Season the Beef: Add the minced garlic and taco seasoning to the skillet, stirring until fragrant, about 1 minute. Pour in the water, reduce heat to low, and simmer until the sauce thickens.
- Warm the Tortillas: While the beef is simmering, warm the tortillas in a dry skillet or microwave.
- Assemble the Tacos: Spoon the seasoned beef into the warm tortillas and top with your favorite toppings.
- Serve: Serve the beef tacos immediately. Enjoy!
