Looking for a quick and savory dinner idea? Check out these Teriyaki Chicken Bowls! Ready in just 30 minutes, they’re perfect for busy weeknights. Tender chicken, sweet and savory teriyaki sauce, and steamed vegetables come together for a meal that’s as delicious as it is easy to make.
Ingredients:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 cups broccoli florets
- 1 carrot, sliced
- 2 tablespoons vegetable oil
- Cooked rice for serving
Steps:
- Prepare the Ingredients: Cut the chicken into bite-sized pieces, mince the garlic and ginger, and chop the vegetables. Arrange all ingredients neatly and ready to cook.
- Make the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch mixture. Set aside.
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces, season with salt and black pepper, and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the broccoli florets and sliced carrot. Stir-fry until tender-crisp, about 3-4 minutes.
- Combine Everything: Add the minced garlic and ginger to the skillet, sauté until fragrant, about 1 minute. Add the teriyaki sauce and cooked chicken, tossing everything together until well combined and heated through.
- Serve: Serve the teriyaki chicken and vegetables over cooked rice. Enjoy!
