2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce

Highlighted under: Quick & Easy

Enjoy a crispy and cheesy snack with minimal effort using just two simple ingredients.

Created by

Holly James

Last updated on 2025-12-20T20:45:55.309Z

These 2 Ingredient Pizza Chips are the perfect solution for a quick snack or a fun appetizer. They combine the beloved flavors of pizza in a crunchy format that's sure to please everyone!

        Why You'll Love This Recipe
        Crispy texture that satisfies your snack cravings
Loaded with cheesy pizza flavor in every bite
Quick and easy to prepare, making them perfect for last-minute gatherings

      

Perfect for Any Occasion

These 2 Ingredient Pizza Chips are not only easy to make but also incredibly versatile. Whether you're hosting a game day party, a movie night, or just need a quick snack for yourself, these chips fit the bill perfectly. Their cheesy goodness and delightful crunch make them a crowd-pleaser, and they can be whipped up in no time.

You can serve these chips as a standalone snack or pair them with your favorite dips like marinara, ranch, or even guacamole for an exciting twist. They are sure to impress your guests and will quickly disappear from the platter. Plus, with only two ingredients, they are budget-friendly and simple to prepare.

A Healthier Snack Option

If you're looking for a healthier alternative to traditional potato chips, these pizza chips are an excellent choice. Made primarily from cheese, they are low in carbs and high in protein, making them a satisfying snack without the guilt. You can enjoy them without worrying about added preservatives or unhealthy ingredients found in many packaged snacks.

Additionally, you can customize these chips by adding your favorite herbs or spices to the cheese mixture. Sprinkle in some Italian seasoning, garlic powder, or crushed red pepper flakes for an extra flavor kick. This way, you can create a personalized snack that caters to your taste buds while still keeping it healthy.

Tips for Success

To achieve the best results with your pizza chips, ensure that your oven is preheated before baking. This helps to create an even cooking environment, allowing the edges to crisp up beautifully while the centers remain perfectly cheesy. Also, be careful not to overcrowd the baking sheet; giving each chip enough space will ensure they bake evenly and become crispy.

Another tip is to monitor the chips closely towards the end of the baking time. Ovens can vary, and you don't want to risk burning them. Once you see that golden hue, take them out and let them cool slightly before enjoying. The cooling process allows them to firm up even more, resulting in a satisfying crunch.

Ingredients

Main Ingredients

1 cup shredded mozzarella cheese
1/2 cup pizza sauce

Make sure to have your favorite dipping sauces ready!

Instructions

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese with the pizza sauce until well combined.

Form the Chips

Using a spoon, drop small mounds of the cheese mixture onto the prepared baking sheet, flattening them slightly to form chip shapes.

Bake the Chips

Bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy. Keep an eye on them to avoid burning.

Cool and Serve

Allow the chips to cool for a few minutes before serving. Enjoy them as is or with your favorite dips!

Store any leftovers in an airtight container for up to 2 days.

Storage Tips

If you happen to have any leftover pizza chips, store them in an airtight container at room temperature. They are best enjoyed fresh, but they can last for a few days. To re-crisp them, you can pop them back into a preheated oven for a few minutes, restoring their delightful crunch.

Avoid storing them in the refrigerator, as this can cause them to lose their crispy texture. Instead, keep them in a cool, dry place to maintain their flavor and texture for as long as possible.

Serving Suggestions

Serve your pizza chips alongside a variety of dips to create a fun and interactive snack experience. Classic marinara sauce is a natural pairing, but you could also try a zesty garlic aioli or even a creamy spinach dip for a unique twist.

For a complete snack board, consider adding some fresh veggies, like sliced bell peppers or cherry tomatoes, to provide a refreshing contrast to the rich, cheesy chips. This not only enhances the visual appeal but also adds healthy elements to your snack spread.

Customization Ideas

Feel free to get creative with your pizza chips! You can mix in different types of cheese, like cheddar or pepper jack, to bring new flavors to the table. Adding toppings such as pepperoni slices, olives, or even a sprinkle of fresh basil before baking can elevate your chips to a whole new level.

If you're feeling adventurous, try incorporating different seasonings into the cheese mixture, such as taco seasoning for a Tex-Mex twist or smoked paprika for a hint of smokiness. The possibilities are endless, ensuring that your snack remains exciting every time you make it.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with different cheeses like cheddar or a blend for varied flavors.

→ How do I store leftover pizza chips?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I make these in the microwave?

Yes, you can microwave the cheese mixture on parchment paper for about 1-2 minutes until melted and crispy.

→ What dips go well with pizza chips?

They pair well with marinara sauce, ranch dressing, or even a creamy garlic dip!