Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup ice water; 3 large eggs; 1 cup light corn syrup; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 2 cups pecans, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a perfect fusion of chocolate and pecans in a buttery crust.

Created by

Holly James

Last updated on 2025-12-18T13:42:33.387Z

This Texas Chocolate Pecan Pie combines the classic flavors of pecan pie with the richness of chocolate, creating a dessert that's perfect for any occasion. The buttery crust, combined with a gooey chocolate filling and crunchy pecans, makes every bite a delightful experience.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent and satisfying dessert for any gathering
Perfect balance of sweetness and texture

      

A Classic Texan Delight

Texas Chocolate Pecan Pie is a beloved dessert that captures the essence of Southern hospitality. This pie brings together two iconic ingredients: rich chocolate and crunchy pecans, making it a standout choice for any occasion. Originating from the Lone Star State, this dessert has become a holiday staple and a crowd-pleaser at family gatherings, potlucks, and celebrations.

The combination of flavors in this pie is a testament to the culinary heritage of Texas. The buttery pie crust serves as the perfect base, while the filling's chocolatey richness is beautifully complemented by the nutty pecans. This pie is not just a treat; it's an experience that transports you to the heart of Texas with every bite.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, Texas Chocolate Pecan Pie fits the bill. Its decadent nature makes it suitable for formal events, while its homey appeal makes it equally perfect for casual family dinners. The blend of flavors is sure to impress your guests and leave them asking for seconds.

Additionally, the pie can easily be made ahead of time, allowing you to enjoy more time with your loved ones rather than spending it in the kitchen. Just bake it a day or two in advance, and let the flavors meld together. Serve it warm or at room temperature, and watch as it disappears from the dessert table!

Tips for the Perfect Pie

To ensure your Texas Chocolate Pecan Pie turns out beautifully, start with high-quality ingredients. Fresh pecans and premium cocoa powder can elevate the flavors significantly. Also, be mindful not to overbake the pie; the filling should be set but slightly jiggly in the center, as it will continue to firm up while cooling.

When it comes to serving, consider pairing the pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. This addition enhances the overall experience, providing a delightful contrast to the pie's rich filling. Don't forget to drizzle some chocolate sauce for an extra indulgent touch!

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water

For the Filling

3 large eggs
1 cup light corn syrup
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups pecans, chopped
1/2 cup semi-sweet chocolate chips

Make sure to gather all ingredients before starting for a smoother cooking process.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together.

Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Roll Out the Dough

On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the dough in the pan, trimming any excess.

Make the Filling

In a large bowl, whisk together the eggs, corn syrup, sugar, cocoa powder, melted butter, and vanilla extract. Stir in the chopped pecans and chocolate chips.

Assemble the Pie

Pour the filling into the prepared pie crust, spreading it evenly. Bake in the preheated oven for 50 minutes, or until the filling is set.

Cool and Serve

Allow the pie to cool at room temperature before slicing. Serve with whipped cream or vanilla ice cream if desired.

Enjoy your homemade Texas Chocolate Pecan Pie!

Storing and Freezing

Texas Chocolate Pecan Pie can be stored at room temperature for up to two days. If you want to keep it longer, consider refrigerating it, where it can last for about a week. Just make sure to cover it with plastic wrap or aluminum foil to maintain its freshness.

Freezing the pie is also a great option for those who want to prepare ahead of time. Wrap the cooled pie tightly with plastic wrap and then with aluminum foil. It can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight before serving.

Variations to Try

While the classic Texas Chocolate Pecan Pie is delicious as is, there are several variations you can try to put your own spin on it. Consider adding a splash of bourbon or rum to the filling for a warm, sophisticated flavor. Alternatively, you can mix in other types of nuts, such as walnuts or almonds, for added texture and taste.

Another fun variation is to incorporate different types of chocolate. You could use dark chocolate for a more intense flavor or even white chocolate for a sweeter profile. Each variation offers a unique twist on the traditional recipe, making it a versatile dessert that can cater to different palates.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, you can use a store-bought pie crust to save time.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can make the pie a day in advance. Just refrigerate it after it cools.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute for corn syrup.